Ma Baomakas Mofo Akondro Banana Fritters Food

BANANA FRITTERS

Steps:

• In a mixing bowl, combine the milk and bananas. Sift in the flour, salt, and baking powder. Thoroughly mix in the eggs and margarine.
• Heat the oil in a large skillet to 365 degrees F (180 degrees C).
• Carefully place spoonfuls of the mixture into the hot oil and fry until brown. Flip the fritter and continue to brown. Remove fritters from the oil and drain on paper towels. Dust the fritters with confectioners' sugar and serve while warm.

MA'S SECRET JAMAICAN BANANA FRITTERS

Steps:

• Peel bananas and place into a large bowl. Smash them with a fork until they start to get somewhat runny. Add sugar, vanilla, milk, salt, and flour and mix until the "batter" just barely runs off of the spoon (just a little thinner than the consistency of pancake batter). If it is too thick, it will be too airy, like pancakes.
• Heat oil in a frying pan on medium heat.
• Once the oil is HOT, drop tablespoons of the batter in at a time, as if you were making mini pancakes.
• When the edges are firm, turn over and cook the opposite side. The fritters should be a medium-brown color, not light and not burnt. Drain onto paper towels and serve warm. Mmm -- .

PISANG GORENG (FRIED BANANA FRITTERS)

Steps:

• Mix the flour, water, baking powder, egg and salt and let sit for about 20 minutes.
• (This is your batter.).
• Dip the banana halves into the batter and deep fry them in the vegetable oil at 325 degrees F for about 5 minutes or so until the batter is golden brown.
• Remove the bananas from the oil and allow them to drain.
• Meanwhile mix the cream, brown sugar and butter together in a saucepan and cook over medium heat until the sugar has dissolved.
• Add the rum and be sure the sauce doesn't boil.
• Place some vanilla ice cream on a plate.
• Place a banana over the ice cream and pour a generous amount of rum sauce over the dessert.
• *Serve while the banana is still hot!

PISANG GORENG (INDONESIAN BANANA FRITTERS)

Steps:

• In a large bowl, combine flour, sugar and vanilla powder. Make a well in the center, and pour in milk, egg, melted butter and rum flavoring. Mix until smooth. Fold in banana slices until evenly coated.
• Heat oil in a wok or deep-fryer to 375 degrees F (190 degrees C).
• Drop banana mixture by tablespoon into hot oil. Fry until golden brown and crispy, 10 to 15 minutes. Remove bananas from oil, and drain on paper towels. Serve hot.

FRIED BANANA FRITTERS À LA MODE RECIPE BY TASTY

Steps:

• Mash the bananas in a bowl.
• Stir in all-purpose flour, rice flour, baking soda and salt until mixed. Mix in sugar.
• Heat up cooking oil for deep frying in a small pan.
• Once the oil is hot, scoop up a spoonful, roughly a tablespoon, of batter into the frying pan. Deep fry until golden brown.
• Place the fritters on a paper towel to remove excess oil.
• Serve the fritters with a scoop of vanilla ice cream. Drizzle with chocolate syrup and sweetened condensed milk.
• Nutrition Calories: 2386 Fat: 252 grams Carbs: 37 grams Fiber: 2 grams Sugars: 17 grams Protein: 2 grams
• Enjoy!