Ham N Swiss Potato Salad Food
HAM 'N' CHEESE POTATO SALAD
This is one potato salad that's hearty enough to be a main dish. My family especially likes to take it along when we go on picnics. -Tamara Sellman, Barrington, Illinois
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 16-20 servings.
Number Of Ingredients 12
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain., Meanwhile, in a large salad bowl, combine mayonnaise, sour cream, mustard, celery seed, salt and pepper; mix well. Cut potatoes into cubes. Add to mayonnaise mixture and toss to coat. Add remaining ingredients; mix well. Cover and refrigerate for at least 2 hours.
Nutrition Facts : Calories 204 calories, Fat 15g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 408mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
POTATO SALAD WITH HAM
Make and share this Potato Salad With Ham recipe from Food.com.
Provided by Parsley
Categories Potato
Time 20m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Cook diced potatoes in boiling water about 12 minutes or until tender. Drain and rinse w/ very cold water.
- In a large bowl combine potatoes, ham, eggs, celery, and green onions.
- In a seperate, small bowl, combine sour cream, mayonnaise, mustard, lemon juice, sugar, salt, pepper, paprika and parsley; mix well.
- Pour the dressing mixture over the potato salad mixture and gently toss to coat well.
- Chill.
- Serve.
Nutrition Facts : Calories 294.6, Fat 8.9, SaturatedFat 2.8, Cholesterol 109.5, Sodium 219.3, Carbohydrate 43.8, Fiber 4.6, Sugar 4.8, Protein 11.3
HAM 'N' CHEESE POTATO SALAD
I used the cheese "crumbles" instead of dicing the cheese and it worked quite well. Cooking time is actually chilling time in fridge.
Provided by wife2abadge
Categories Potato
Time 2h30m
Yield 20 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, combine Miracle Whip, yogurt, mustard, celery seed, salt, and pepper; mix well.
- Add potatoes and toss to coat.
- Add remaining ingredients; mix well.
- Cover and chill for at least 2 hours.
Nutrition Facts : Calories 186.4, Fat 9.4, SaturatedFat 4.1, Cholesterol 29.2, Sodium 331.5, Carbohydrate 14, Fiber 1.4, Sugar 2.8, Protein 11.2
SWISS POTATO SALAD
I am American/Swiss and I really like both American potato salad and German. So I just made a twist of both in my country. Hope you enjoy it as well as my family does.
Provided by mantango
Categories Potato
Time 25m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- boil potatoes with salt until tender reserving 1/4 cup of water.
- fry bacon until crispy then set aside reserving fat in pan.
- add onion until tender and then add vinegar and potato water and allow to reduce a bit.
- once reduced to desired consistency add to potatoes along with remaining ingredients folding in bits at a time.
- served warm or cold.
SWISS CHEESE & POTATO SALAD
Make and share this Swiss Cheese & Potato Salad recipe from Food.com.
Provided by OceanIvy
Categories Potato
Time 25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cube the swiss cheese and cooked potatoes.
- In seperate bowl, combine salt, pepper, dressing, and onion.
- Combine well.
- Add mixed dressing to potato and swiss cheese.
- Refrigerate for about 1-2 hours before serving.
Nutrition Facts : Calories 319.6, Fat 15.9, SaturatedFat 10.1, Cholesterol 52.2, Sodium 407.7, Carbohydrate 26.7, Fiber 3, Sugar 1.9, Protein 18
SARASOTA'S HAM AND SWISS CHEESE SALAD
This is sort of a "NO-measurements" salad. Ham, cheese, olives, onion and lettuce. I like more olives where others may like more cheese or ham. This just reminds me of a ham and cheese sandwich I had back in MI many years ago. Thick slices, crisp lettuce and a creamy mustard sauce, Recipe #413903.
Provided by SarasotaCook
Categories < 15 Mins
Time 15m
Yield 4-6 Salads, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Salad -- Just rough chop the lettuce, add the ham, swiss cheese, whole olives and Durkee onions (more or less depending on what you like. I save some for the top as well as a garnish. Now if you can't find the Durkee fried onions, just use a regular white onion. I just like the crunch the Durkee onions gives the salad. I like to lightly season with salt and pepper and then drizzle your favorite dressing over the top and toss well. I like to serve it with Recipe #413903. The creamy mustard dressing goes perfect with this. You can also use a ranch dressing or your favorite vinaigrette.
- It is a simple classic recipe, but I absolutely love it. And feel free to add more or less ingredients as needed. ENJOY!
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