Ham N Brie Sandwiches Food

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HAM 'N' BRIE SANDWICHES



Ham 'n' Brie Sandwiches image

English muffins are a nice change for this classic French sandwich.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 8

1/3 cup mayonnaise
2 teaspoons Dijon mustard
1/2 teaspoon minced garlic
1/2 teaspoon white wine vinegar
1 package (8 ounces) round Brie cheese
6 English muffins, split
3/4 pound shaved deli ham
12 slices tomato

Steps:

  • In a small bowl, combine the mayonnaise, mustard, garlic and vinegar until blended. Cut the Brie horizontally into three rounds; cut each round into eight wedges., Place English muffins, cut side up, on a foil-lined 15x10x1-in. baking pan. Broil 3-4 in. from the heat for 2 minutes or until lightly toasted. , Spread muffins with mayonnaise mixture. Layer with ham, tomato and cheese wedges. Broil 3-4 in. from the heat for 5 minutes or until cheese is melted.

Nutrition Facts : Calories 419 calories, Fat 24g fat (9g saturated fat), Cholesterol 69mg cholesterol, Sodium 1379mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 2g fiber), Protein 22g protein.

HAM AND BRIE BAGUETTE SANDWICH



Ham and Brie Baguette Sandwich image

Brie, ham, mustard, and a baguette are all the ingredients you need to make this flavorful sandwich.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Yield Makes three 6-inch sandwiches

Number Of Ingredients 4

1 (18-inch-long) baguette
1/4 cup mustard
8 ounces good-quality ham, such as black forest
4 ounces brie cheese, sliced 1/4 inch thick

Steps:

  • Slice baguette horizontally, and spread both sides with mustard. Layer one side with ham and brie, and top with the other half of the loaf. Slice the baguette into three 6-inch sandwiches.

HAM AND BRIE SANDWICH



Ham and Brie Sandwich image

This tasty sandwich was inspired by one I had in a little cafe. Enjoy!

Provided by sweet tea

Categories     Main Dish Recipes     Pork     Ham

Time 16m

Yield 2

Number Of Ingredients 6

6 slices black forest ham
½ (8 ounce) wedge Brie cheese, sliced
2 tablespoons apricot preserves
1 tablespoon Dijon mustard
4 thick slices Italian bread
1 tablespoon olive oil

Steps:

  • Assemble the sandwiches by layering the ham, brie cheese, apricot preserves, and mustard in equal amounts on two pieces of bread, topping with the remaining two slices of bread. Brush the top of each sandwich with olive oil.
  • Heat a grill pan over medium heat. Once the pan is hot, lie the sandwiches, oiled side down, in the pan. Brush the top of each sandwich with oil. Cook each side until the bread is golden brown, about 3 minutes per side.

Nutrition Facts : Calories 457.2 calories, Carbohydrate 42.7 g, Cholesterol 56.8 mg, Fat 24.5 g, Fiber 1.6 g, Protein 16.8 g, SaturatedFat 11.3 g, Sodium 879.6 mg, Sugar 9.4 g

HAM AND BRIE MELTS



Ham and Brie Melts image

Melty cheese, ham and apricot preserves offer a special change of pace from the classic grilled cheese. These quick, crispy sandwiches remind me of baked brie. -Bonnie Bahler, Ellington, Connecticut

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 5

8 slices multigrain bread
1/4 cup apricot preserves
1/2 pound sliced deli ham
1 round (8 ounces) Brie cheese, rind removed, sliced
3 tablespoons butter, softened

Steps:

  • Spread 4 bread slices with half of the preserves. Layer with ham and cheese. Spread remaining bread with remaining preserves; place over cheese, preserves side down. Spread outsides of sandwiches with butter., In a large cast-iron or other heavy skillet, toast sandwiches over medium heat until golden brown and cheese is melted, 2-3 minutes on each side.

Nutrition Facts : Calories 500 calories, Fat 27g fat (16g saturated fat), Cholesterol 104mg cholesterol, Sodium 1208mg sodium, Carbohydrate 39g carbohydrate (14g sugars, Fiber 3g fiber), Protein 27g protein.

BAKED HAM AND BRIE SANDWICH WITH HONEY MUSTARD



Baked Ham and Brie Sandwich With Honey Mustard image

If you like "melts", omit the second slice of pumpernickel and run the sandwich under the broiler to melt the cheese.

Provided by jonesies

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

1 teaspoon sugar
1/4 teaspoon ground cinnamon
1 small red apple, cored and thinly sliced
2 teaspoons lemon juice
8 slices pumpernickel bread
1/4 cup honey mustard
romaine lettuce leaf
1/4 lb honey-baked ham, sliced
1/2 lb brie cheese, sliced

Steps:

  • Stir together sugar and cinnamon in medium-size bowl.
  • Add apple and lemon juice; gently toss.
  • For one sandwich, spread 2 slices of bread with some of the mustard.
  • Top one slice, mustard side up, with lettuce leaves, 1/4 of the ham, 1/4 of the brie and 1/4 of the apple slices.
  • Place second slice of bread, mustard side down, over apples.
  • Cut sandwich in half.
  • Repeat to make 3 more sandwiches.

Nutrition Facts : Calories 405.1, Fat 19.3, SaturatedFat 10.3, Cholesterol 56.8, Sodium 922.1, Carbohydrate 41.5, Fiber 5.3, Sugar 8.3, Protein 17.6

GRILLED HAM AND BRIE SANDWICHES



Grilled Ham and Brie Sandwiches image

Make and share this Grilled Ham and Brie Sandwiches recipe from Food.com.

Provided by Teri8551

Categories     Lunch/Snacks

Time 20m

Yield 2 sandwiches

Number Of Ingredients 5

4 slices sourdough bread
champagne mustard
1/2 lb smoked ham, thinly sliced
4 ounces brie cheese, thinly sliced
2 teaspoons butter

Steps:

  • Butter one side of each slice of bread. Turn them butter down side on waxed paper,saran wrap or something on the counter.
  • Spread with mustard then layer with ham and Brie.
  • Top with a slice of sourdough, butter out.
  • Heat pan or griddle to medium heat and grill sandwiches.
  • When brown to your liking, turn them over and grill again.

Nutrition Facts : Calories 805.2, Fat 36.5, SaturatedFat 17.5, Cholesterol 144.9, Sodium 3124.2, Carbohydrate 68.2, Fiber 3.8, Sugar 0.6, Protein 49.3

HAM AND BRIE SANDWICH



Ham and Brie Sandwich image

The addition of hot pepper jelly really kicks this classic sandwich up a notch.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 5m

Number Of Ingredients 5

2 slices pumpernickel bread
1 to 2 tablespoons hot pepper jelly (or 2 tablespoons apple jelly mixed with 1/2 to 1 teaspoon chopped pickled jalapeno chile)
1 leaf of green leaf lettuce
2 ounces thinly sliced cooked ham
2 ounces sliced Brie cheese

Steps:

  • Spread 2 slices bread with hot pepper jelly.
  • Layer one slice of bread with lettuce, ham, and Brie cheese. Top with other bread slice.

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