Ham In Crock Pot With Brown Sugar Food

CROCK-POT BROWN SUGAR HAM RECIPE

Steps:

• In a small bowl combine the brown sugar and ground cloves and stir to mix.
• Spread 1/2 of the brown sugar mixture on the bottom of a 6 quart or larger slow cooker.
• Place ham, cut side down, into slow cooker on top of the brown sugar.
• Rub the remaining brown sugar mixture all over the rest of the ham.
• Cover and cook on LOW for 4 hours.
• Turn slow cooker off and let sit for 30 minutes so that the ham can reabsorb some of the juices that will come out when cooked for a moister meat.
• Carefully remove ham from slow cooker and transfer to a serving platter. Cut ham off bone, serve and enjoy!

SLOW COOKER HAM

Steps:

• Spread about 1 1/2 cups of brown sugar on the bottom of the slow cooker crock. Place the ham flat side down into the slow cooker - you might have to trim it a little to make it fit. Use your hands to rub the remaining brown sugar onto the ham. Cover, and cook on Low for 8 hours.

CROCK POT COLA HAM

Steps:

• Remove ham from packaging.
• Lightly score ham in diagonal lines first one way, then crosswise, to form a diamond pattern, being careful not to cut any deeper than about a eighth of an inch. (You can score both sides if you like).
• Make a paste of brown sugar and mustard (I used Boar's Head Honey Mustard).
• Rub paste into ham on sides that have been lightly scored.
• Transfer to crock pot.
• Pour in two cans of coca cola into bottom of pot, not pouring directly over ham to wash away brown sugar paste.
• Cook on low 7-8 hours.

SWEET SLOW COOKER HAM

Steps:

• Spread about 3/4 of the brown sugar into the bottom of the crock of your slow cooker to cover completely. Place ham atop the brown sugar with the flat side facing down. Pour pineapple over the ham. Rub remaining brown sugar over the ham. Pour chai tea latte concentrate over the ham.
• Place cover on the slow cooker and cook on Low until an instant-read thermometer inserted into the center of the ham reads at least 160 degrees F (70 degrees C), about 5 1/2 hours. Baste ham once or twice with juices while cooking.

CROCK POT MAPLE BROWN SUGAR HAM

Steps:

• Unwrap ham and discard flavor packet.
• Rub brown sugar all over the ham and make sure to get into the slices. We want them extra tasty!
• Pour on maple syrup and pineapple juice.
• Cover and cook for 4-5 hours on low.
• Baste ham every 30 minutes and make sure to get in between the slices (though not required, I did do this).
• When ham is done, remove ham from crock pot and allow to rest on cutting board for 10 minutes before slicing.