Ham Hock Burgers Food
HAM HOCK BURGERS
Pile burger buns high with ready-cooked ham and a fennel, apple and cabbage slaw for a speedy midweek dinner
Provided by Miriam Nice
Categories Dinner, Lunch, Supper
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- In a small bowl, mix together the mustard and the mayonnaise, then set aside.
- Mix the ham hock, ketchup, honey and 1 tbsp of vinegar together in another bowl, and pop in the fridge while you make the slaw.
- Tip the fennel, apple and cabbage into a large bowl, add the remaining vinegar, stir and season well.
- Assemble the burgers by spreading the mustard mayonnaise on the cut sides of the buns, pile on the ham hock, then the slaw. Serve immediately with the rest of the slaw on the side. Or pop the leftover slaw in the fridge for the next day.
Nutrition Facts : Calories 448 calories, Fat 19 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 10 grams sugar, Fiber 5 grams fiber, Protein 19 grams protein, Sodium 3 milligram of sodium
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