Ham Hash Browns Food

HAM AND HASH BROWN CASSEROLE

Steps:

• Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
• In large bowl, mix potatoes, ham and 1 1/2 cups of the cheese. Spread in baking dish. In same bowl, mix sour cream, milk and seasoned salt with wire whisk until well blended. Spoon over potato mixture; stir to mix. Cover baking dish with foil.
• Bake 45 minutes. Sprinkle with remaining 1/2 cup cheese. Bake uncovered about 10 minutes longer or until bubbly and thoroughly heated.

CHEESY HAM AND HASH BROWN CASSEROLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
• In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese.
• Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.

HASH BROWNS WITH HAM

Steps:

• In a 3-qt. slow cooker, combine the potatoes, ham, onion and 1 cup cheese. Combine soup and butter; pour over potato mixture. Cover and cook on low for 3-4 hours or until potatoes are tender., Stir in sour cream. Sprinkle with remaining cheese. Cover and cook for 15 minutes or until cheese is melted.

HAM AND HASH BROWN QUICHE

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Press hash brown potatoes between paper towels to remove excess moisture. Transfer potatoes to an 8-inch pie dish and press into the bottom and up the sides of the dish to form a crust. Drizzle with melted butter.
• Bake in preheated oven until golden, about 25 minutes. Remove from oven and reduce heat to 350 degrees F (175 degrees C).
• Combine ham, Cheddar cheese, onion, and bell pepper in a bowl; spread mixture over potato crust. Beat eggs, milk, salt, and black pepper in the same bowl; pour over ham mixture.
• Bake in oven until eggs are set, 25 to 30 minutes.

SOUTHERN HASH BROWNS AND HAM SHEET-PAN BAKE

Steps:

• Preheat oven to 400°. Place potatoes in a greased 15x10x1-in. baking pan. Drizzle with oil; sprinkle with salt and pepper. Toss to coat. Bake until edges are golden brown, 25-30 minutes., In a small bowl, combine jelly, preserves, horseradish sauce, Dijon, garlic powder and onion powder. Pour over potatoes; add ham. Toss to coat., With the back of a spoon, make 4 wells in potato mixture. Break an egg into each well. Bake until egg whites are completely set and yolks begin to thicken but are not hard, 10-12 minutes. Sprinkle with green onions and additional pepper.

HASH BROWN EGG CASSEROLE WITH HAM

Steps:

• Preheat your oven to 400 degrees F.
• Spray a 9x13 inch pan with nonstick spray, or grease with butter.
• Dump the bag of frozen hashbrowns into the pan. (There is no need to thaw first.)
• Melt a stick of butter in a small bowl, and pour evenly over the potatoes. Sprinkle the potatoes with salt and pepper. Use a spoon to gently toss it all together, then spread it out so that it's even.
• Bake at 400 degrees for 25-30 minutes, until the potatoes are tender and lightly browned on top. You can even nab a forkful to make sure they are done if you like.
• Remove the casserole and reduce the oven temperature to 350.
• Layer 1 and 1/2 cups each Monterey Jack and Cheddar cheese over the top of the potatoes (make sure you pack in your cheese! Don't skimp now!) Add the ham. You can either leave it layered or use a spoon to gently toss the cheese and potatoes and ham together. Either way is fine. (I like to toss for a more even distribution.)
• In a large bowl or stand mixer, whisk together 8 eggs, 1 and 1/3 cups evaporated milk OR cream, 1 teaspoon seasoned salt, 1/2 teaspoon kosher salt (use less if all you have is table salt!), 1/2 teaspoon pepper, 1/4 teaspoon dry mustard, and 1/4 teaspoon onion powder. Beat well.
• Pour the egg mixture evenly over the top of the casserole, making sure everything gets wet.
• Bake at 350 degrees for about 40 minutes. It is done when bubbly. The edges should be starting to brown and the center should not wiggle when you shake the pan.
• If the center of the casserole looks very wobbly but the top is starting to brown too much, cover with foil for the last few minutes of baking.

HASHBROWN CASSEROLE WITH HAM

Steps:

• Preheat oven to 350 degrees and spray a 13x9 baking dish with non-stick cooking spray
• In a very large bowl, combine hashbrowns, butter, salt and pepper
• Add ham and cheese and stir until well combined
• Spread mixture into baking dish evenly. There pan will be very full, don't worry the eggs will be absorbed into the mixture.
• In a small bowl, combine the eggs and milk
• Pour evenly over hashbrown mixture
• Top with ¼ cup cheese
• Baking at 350 degrees for 45 minutes. Cover dish with foil and continue cooking for about 15 minutes more or until a knife inserted in the center comes out clean.
• Mix casserole following instructions. Cover in plastic wrap and place in refrigerator over night. Remove 30 minutes before baking. Bake following instructions.

HAM & CHEESE HASH BROWN BAKE (RECIPES FOR LEFTOVER HAM)

Steps:

• Preheat oven to 375 and spray a XX baking dish.
• Melt 2 TBS butter and saute the onions until they are cooked through (about 4 minutes).
• Add in the remaining 2 TBS butter and Hash Browns and saute for 5 minutes.
• Season well with salt & pepper.
• Remove from heat and add in ham, cheese and scallions and toss until incorporated.
• Scrape into your baking dish.
• Whisk eggs and milk in a small bowl, season with s&p.
• Pour egg/milk mixture slowly and evenly over-top and if you choose sprinkle on some additional cheese, ham and s&p.
• Bake for 35 minutes or until firm and brown around the edges.
• Allow the casserole to rest for 10 minutes before cutting it into squares.
• This can also be prepared, covered and stored in the fridge overnight before cooking.
• **It is not necessary to saute the potatoes...You can choose to simply add them and 2 TBD melted butter to the onions and mix. I like a little more color on the hash browns, which is why I choose to do that. Either way tastes great!

HAM AND HASH BROWN CASSEROLE

Steps:

• If baking immediately, preheat the oven to 350°F. Spray a 13 x 9 inch baking dish with cooking spray.
• In a skillet cook the bacon until crisp then remove to paper towels to drain. Reserve 2 Tbsp of drippings in the pan.
• Cook the red bell pepper until it begins to soften then add the green onion. Season with salt and black pepper to your taste. Add oil to the pan, if needed. Cook for 1 minute longer then remove from the heat.
• In a large mixing bowl mix the cooked vegetables with the remaining ingredients, reserving a few bacon crumbles, green onion and 1 cup of shredded cheddar cheese for the top.
• Spread evenly into the baking dish.
• Sprinkle the remaining shredded cheese on top. If making in advance, cover with plastic wrap and chill until baking.
• To prepare, place into a preheated 350°F oven and bake for 50 minutes or until the potatoes are tender and the top is golden.
• Rest for 10 minutes then serve.

HAM AND HASH BROWN EGG CASSEROLE

Steps:

• Gather your ingredients so that you have everything close at hand. Grease a 2-quart baking dish. Grate the Pepper Jack Cheese. Chop ham into small cubes.
• Arrange hash browns evenly on the bottom of the dish. Sprinkle with cheese and ham.
• In a small bowl, whisk together the large eggs, half and half cream, minced onion, dried chives, kosher salt and black pepper. Pour egg mixture over potatoes and ham. Cover with plastic wrap and refrigerate overnight.
• Bake in a preheated 350 degree oven for 40-50 minutes until eggs are set. Let rest 10 minutes before serving. Serves 8-10

HAM AND HASHBROWN CASSEROLE

Steps:

• Preheat oven to 375 and grease a 2.5 quart casserole dish with nonstick cooking spray and set aside.
• In a large bowl, add hash browns, diced ham, cream of potato soup, sour cream and 1 cup cheddar cheese.
• Mix well to evenly coat.
• Pour ham and hash browns into prepared pan and spread evenly.
• Top casserole with remaining cheese.
• Bake ham hash brown casserole, uncovered, for 45-55 minutes or until center is hot and cheese is melted.
• Serve immediately while hot and bubbly.

HAM & HASH BROWNS CASSEROLE

Steps:

• Pre-heat oven to 350°F.
• In a bowl, add all ingredients and mix until well combined.
• Pour into a 13x9 casserole dish.
• Bake for 1 hour or until top is slightly golden.
• Sprinkle top with french fried onions (or crumbled potato chips) and bake an additional 10 minutes or until golden brown.

HAM HASH BROWNS

Steps:

• Peel the potatoes and boil until they are tender and then mash them finely and add the milk, butter and salt and pepper and then fold through the onions and ham.
• Melt the second lot of butter in a medium pan and add the mixture and cook over a moderate heat until the base is golden brown and then turn it over; if it breaks up a bit fear not and cook until the second side is also golden and crisp.
• Break into sections and serve with a scatter of parsley.

HASH BROWN CASSEROLE

Steps:

• Preheat the oven to 350 degrees F. Add the butter to a large heavy skillet. Once foaming and melted, add the garlic, ham, onions and some salt and pepper. Saute until the onions are tender and the ham is browned, about 4 minutes. Stir in the flour and cook until pasty, about 2 minutes. Add the milk and stock and stir until smooth. The mixture will begin to thicken as it comes to a simmer. Once thick, turn off the heat and add 1 cup of the shredded cheese. Stir until melted. Add the hash browns and green onions and stir until well mixed. Add to a 13-by-9-inch casserole dish and sprinkle with the remaining 1/2 cup cheese. Bake until the top is golden and the potatoes are tender, 45 minutes.

POTATO AND HAM HASH

Steps:

• Gather the ingredients.
• Melt the butter in a large skillet over medium heat.
• When the butter has melted and has stopped foaming, add the diced potatoes, onion, bell pepper, and ham. Mix well.
• Cook the hash until well browned, stirring and turning frequently. Season with salt and freshly ground black pepper, to taste, and add the crumbled dried thyme.