Buttery Parmesan Rice Mix Food

PARMESAN BUTTERED RICE

Steps:

• In a large saucepan, bring water to a boil; stir in rice. Reduce heat to low; cover and cook for 20 minutes or until tender. Meanwhile, in a skillet over medium heat, melt butter until browned. Place rice in a serving dish and sprinkle with Parmesan cheese. Pour butter over rice; cover and let stand for 2-3 minutes. Sprinkle with parsley.

BUTTERED PARMESAN RICE

Steps:

• In large saucepan, bring water to a boil.
• Add rice, stir, reduce heat to low.
• Cover and cook for 20 minutes.
• In skillet, melt butter until lightly browned.
• Mix rice and parmesan cheese.
• Place in serving bowl.
• Drizzle butter over rice.
• Sprinkle with parsley.

GARLIC BUTTER PARMESAN RICE

Steps:

• Set a dutch oven or a medium-sized saucepan over medium heat and melt the butter.
• Stir in garlic and cook for 3 to 4 minutes, stirring frequently. Do not burn the garlic.
• Add rice and stir around to evenly coat with the melted butter.
• Stir in milk, water, salt, and pepper; bring mixture to a boil.
• Cover and reduce heat to low; cook for 20 minutes, stirring occasionally.
• Remove cover and stir in Parmesan cheese, baby spinach, and 1 tablespoon parsley.
• Remove from heat; cover and let stand 3 minutes.
• Garnish with remaining parsley and serve.

BUTTERY PARMESAN RICE MIX

Steps:

• Combine the rice and all of the other ingredients in a resealable plastic container. I like to use zip-lock bags. Label and Seal and the container. Store in the refrigerator or freezer because of the cheese. This is enough for 1 package of mix. Make several at a time for the most conveneince.
• To Prepare:.
• 2 tablespoons margarine.
• 1 package of Buttery Parmesan Rice Mix.
• 2 cups water
• In a 2-quart saucepan combine the margarine, Rice Mix and water. Bring the mixture to a boil. Place a lid on the pot. Reduce the heat to the lowest possible flame. Simmer, covered until done or for about 45 minutes for brown rice or 20 minutes for white rice. Serve hot.

HERBED BASMATI RICE

Steps:

• Combine the rice, 1 3/4 cups water, the salt, and butter in a small heavy-bottomed saucepan. Bring to a boil over high heat; reduce the heat to low, stir once, and simmer, covered tightly, for 15 minutes. (I need to pull the pot half off the burner to keep it from boiling over.) Turn off the heat and allow the rice to sit covered for 5 minutes. Add the parsley, dill, scallions, and pepper. Fluff with a fork, and serve warm.

EASY CREAMY GARLIC AND PARMESAN RICE

Steps:

• Heat the oven to 350°F or 180°C.
• Put the rice, stock, cream, garlic and parmesan into an ovenproof casserole dish.
• Cover with foil and put in the oven to cook for 40-45 minutes.
• Check on the rice at 35 minutes- stir it gently and lay knobs of butter over the top. Re-cover and put back in the oven to finish cooking.
• When the rice is done- stir, serve immediately and enjoy!

PARMESAN RICE

Steps:

• In a medium saucepan with a lid, bring 1 1/2 cups water to a boil. Add rice and teaspoon salt. Cover and reduce to a simmer. Cook until water is absorbed and rice is tender, about 20 minutes. Remove from heat.
• Add butter, Parmesan, and parsley; fluff gently with a fork.

PARMESAN BUTTERED RICE

Steps:

• In a large saucepan, bring water to a boil; stir in rice.
• Reduce heat to low; cover and cook for 20 minutes or until tender.
• Meanwhile, in a skillet over medium heat, melt the butter until browned.
• Place rice in a serving dish and sprinkle with the cheese.
• Pour butter over rice; cover and let stand for 3 minutes then sprinkle with parsley.

CREAMY LEMON PARMESAN RICE

Steps:

• Heat about 2-3 tablespoons vegetable oil in a large heavy pot.
• Add in the onion and garlic; saute for about 3 minutes.
• Add in 4 quarts water and bring to a boil over high heat.
• Add in the rice; boil until the rice is JUST tender (about 15-16 minutes; drain and RESERVE 1/2 cup cooking liquid.
• In a medium bowl mix together the chopped parsley, softened butter, basil, lemon juice and lemon zest.
• Add the hot rice to the mixture; stir to melt butter.
• Add in reserved 1/2 cup cooking liquid and grated parmesan cheese; stir well to combine.
• Season with salt and pepper.
• Sprinkle with more Parmesan cheese if desired.