HAM SOUFFLé ROLL RECIPE - (4.4/5)
Provided by á-61574
Number Of Ingredients 18
Steps:
- Preheat oven to 375°F. Line a 15x10x1-inch baking pan with foil, extending foil about 1 inch over edges of pan. Grease and lightly flour foil; set pan aside. In a medium saucepan, melt butter. Stir in flour and pepper. Gradually stir in milk. Cook and stir until mixture is thickened and bubbly. Cool slightly. Place egg yolks in a medium bowl; gradually stir in milk mixture. In a large bowl, combine egg whites and cream of tartar. Beat with an electric mixer until stiff peaks form (tips stand straight). Fold some of the beaten egg whites into the egg yolk mixture. Fold egg yolk mixture into the remaining beaten egg whites. Spread in the prepared baking pan. Bake about 20 minutes or until soufflé is puffed and a knife inserted in center comes out clean. Meanwhile, place a long sheet of heavy foil (about 22x18 inches) on a large baking sheet. Generously grease the foil. Immediately loosen edges of soufflé from baking pan. Invert soufflé onto the foil-lined baking sheet. Carefully peel off foil. Place ham and cheese slices in single layers on top of soufflé. Starting from a short side, use foil on baking sheet to lift and help roll up soufflé. (Don't roll the foil inside.) Use foil to lift soufflé roll into a 13x9x2-inch baking pan. Fold the foil over soufflé roll to cover; chill for 2 to 24 hours. Prepare Parsley Sauce; cover and chill for up to 24 hours. Preheat oven to 350°F. Bake soufflé roll, covered with the foil, about 45 minutes or until heated through. Meanwhile, shake sauce; transfer to a medium saucepan. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. To serve, uncover soufflé roll. Use the foil to lift soufflé roll from pan. Using two large spatulas, transfer soufflé roll to a warm serving platter (or use foil to roll soufflé onto platter). If desired, spoon a little sauce over soufflé roll. Slice with a serrated knife and serve with the remaining sauce. If desired, garnish with snipped parsley. PARLSEY SAUCE: In a blender or food processor combine parsley, shallots and basil. Cover and blend or process until finely chopped. Add whipping cream, cornstarch, Dijon, and salt. Cover and blend or process for 10 to 20 seconds or until mixture is slightly thickened. Be careful not to over blend or you will end up with butter.
DOUBLE-CHEESE HAM SOUFFLE
I've made this for holiday breakfasts and shower brunches. It's a big hit. It's also a welcome change at covered-dish dinners at church. There's never another one like it there.-Anita Gattis, Hawkinsville, Georgia
Provided by Taste of Home
Time 55m
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- Place half of the bread cubes in a greased 13x9-in. baking dish. Layer with ham, cheeses and remaining bread cubes. , In a large bowl, whisk together the eggs, milk and seasonings; pour over the top. Cover and refrigerate for 8 hours or overnight., Remove from the refrigerator 30 minutes before baking. Combine the cornflakes and butter; sprinkle over casserole. , Bake, uncovered, at 375° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 470 calories, Fat 24g fat (13g saturated fat), Cholesterol 205mg cholesterol, Sodium 1163mg sodium, Carbohydrate 37g carbohydrate (7g sugars, Fiber 1g fiber), Protein 27g protein.
BAKED HAM AND CHEESE OMELET ROLL
This is an easy way to serve omelets. In our house, it takes me forever to make breakfast on the stove top! Baking this is soooo much easier. Feel free to add or subtract to suit your tastes (bacon, sausage, onions, peppers, etc.)
Provided by Karen..
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees.
- Beat eggs and milk until fluffy.
- Add flour, salt and pepper and beat or whisk until smooth.
- Pour into a buttered or greased 9 x 13 baking dish or pan.
- Bake for 10 - 15 minutes or until eggs are just about set (Keep an eye on them at the 6 minute mark -- depending on your oven, they could set that fast!).
- Sprinkle with chopped ham or lay slices of ham evenly on top.
- Sprinkle with cheese.
- Bake for about 5 minutes more or until cheese is melted.
- Starting at short side, roll up omelet while still in pan.
- Place seam side down on serving dish.
- Cut into slices.
GRAMMY TABOR'S RULE FOR HAM SOUFFLé
Provided by Nancy Fuller
Categories main-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F. Butter the baking dish.
- Put 3 tablespoons butter and the flour in a medium saucepan and cook, stirring, until the mixture begins to brown and thicken, about 3 minutes. Remove from the heat and whisk in the milk. Bring the mixture to a simmer over high heat and cook, stirring, until thickened, 5 to 6 minutes. Set aside.
- Put the egg yolks in a large bowl. Using a 1/2-inch grinder plate attachment, feed the ham through the grinder, allowing it to fall into the bowl with the yolks. Stir in the thickened milk mixture and all but 1 tablespoon of the breadcrumbs until combined.
- Beat the egg whites to stiff peaks using an electric hand mixer, and then fold them into the ham mixture. Transfer the mixture to the baking dish. Sprinkle the top with the remaining tablespoon of breadcrumbs. Bake until firm and golden brown, about 30 minutes. Serve hot.
HAM-FILLED SOUFFLé ROLL
Number Of Ingredients 17
Steps:
- Grease a 15 x 10 x 1-inch jelly roll pan using solid vegetable shortening. Line with foil and grease again dust evenly with flour. Melt margarine in a saucepan and add flour stir for 3 minutes. Add milk continue to cook, stirring, until thick. Add 1/2 cup Parmesan cheese and 1/2 cup Cheddar cheese stir until melted. Remove from heat. Add hot pepper sauce. Beat yolks until thick and lemon-colored beat into cheese mixture. Beat whites with salt and cream of tartar until stiff peaks form when beater is raised (do not beat until dry). Fold 1/3 of the whites into cheese mixture to lighten. Fold in remaining whites until just combined. Spread mixture into prepared jelly roll pan. Bake in a preheated 350° F oven for 15 minutes or until surface is golden and firm when pressed with a finger. With spatula, loosen edges of baked soufflé invert on a sheet of greased foil sprinkled with remaining 1/4 cup Parmesan cheese. Peel off foil from baked soufflé. Prepare the following filling.Filling:*Combine ham, Swiss cheese, mayonnaise, mustard, onion, and green pepper. Spread surface of soufflé evenly with ham-cheese filling. Roll up like a jelly roll with aid of foil. Place soufflé roll seam side down on a greased cookie sheet. Sprinkle with grated Cheddar cheese. Preheat oven broiler and broil 5 inches from heat until cheese is melted, about 4 minutes. Serve immediately.
Nutrition Facts : Nutritional Facts Serves
HAM ROLLS
A tray of these mouth-watering ham roll appetizers is sure to put a smile on everyone's face at your next party.
Provided by LYNN-N
Categories Appetizers and Snacks Wraps and Rolls
Time 10m
Yield 12
Number Of Ingredients 3
Steps:
- Lay the ham slices on a flat surface and spread with cream cheese. Place one green onion on each ham slice. Roll the ham slices tightly. Cut into bite sized pieces and serve.
Nutrition Facts : Calories 96.2 calories, Carbohydrate 1 g, Cholesterol 27.1 mg, Fat 8.7 g, Fiber 0.2 g, Protein 3.7 g, SaturatedFat 4.9 g, Sodium 207.9 mg, Sugar 0.2 g
CHEESE & HAM SOUFFLéD OMELETTE
This fluffy and filling meal for one uses up leftover ham or gammon and makes a great brunch served with baked beans
Provided by Silvana Franco
Categories Lunch, Main course
Time 20m
Number Of Ingredients 6
Steps:
- Mix most of the cheese with the ham or gammon, egg yolks, mustard, herbs and some seasoning. Whisk egg whites until stiff. Using a rubber spatula, gently fold the whites into the yolk mixture until evenly mixed.
- Heat a splash of olive oil in a small non-stick frying pan. Pour mixture into the pan and cook for 4 mins until the underside is set and browned. Sprinkle over the remaining cheese and grill for 2 mins until cheese is bubbling and golden.
Nutrition Facts : Calories 507 calories, Fat 39 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Protein 39 grams protein, Sodium 3.48 milligram of sodium
STUFFED HAM ROLLS
Need a break from turkey during the Thanksgiving holiday? These savory ham rolls are filled with stuffing and cheese, rolled in a tasty crumb coating and then cooked in a skillet.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the stuffing, boiling water and 2 teaspoons butter. Cover and let stand for 5 minutes. Fluff with a fork. Top each ham slice with a cheese slice. Place 1/4 cup stuffing off-center over cheese. Roll up and secure with a toothpick. , In a shallow bowl, combine egg and water. In another shallow bowl, add bread crumbs. Dip ham rolls in egg mixture, then roll in crumbs., In a large skillet, saute ham rolls in remaining butter for 4-5 minutes or until golden brown, turning once. Discard toothpicks.
Nutrition Facts : Calories 472 calories, Fat 27g fat (16g saturated fat), Cholesterol 144mg cholesterol, Sodium 1123mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 2g fiber), Protein 28g protein.
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