Ham Cold Plate Special Food

3-SALAD CHEF'S SALAD PLATE

3-Salad Chef's Salad Plate image

The great thing about this three-in-one recipe is you don't have to choose your favorite, you can have them all. Each of these has a unique flavor from the tangy kick of sour cream and horseradish in the beef salad, the spicy and sweet of the cayenne and pickle relish in the deviled ham, to the mustard and salty capers in the chicken rillette. There's something for everyone to love.

Provided by Rachael Ray : Food Network

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 33

Ingredients

1/2 cup sour cream
2 round tablespoons prepared horseradish, Gold's preferred brand
1/2 lemon, juiced
About 2 teaspoons Worcestershire sauce, Lea and Perrins preferred brand
A handful chives, finely chopped
A handful dill, finely chopped
1 1/2 teaspoons (1/2 a palm full) coarse black pepper
About 1 pound deli roast beef, leftover roast, pot roast or steaks
Watercress or arugula, to serve
1 pound deli sliced prosciutto cotto (cooked ham)
2 small ribs celery with leafy tops
1/2 red onion
2 cloves garlic
2 tablespoons thyme
1 tablespoon cayenne pepper sauce, Frank's Red Hot preferred brand, plus more to taste
About 1 tablespoon Worcestershire sauce
About 2 round tablespoons yellow mustard
3 tablespoons good-quality pickle relish, Wickle's preferred brand
Gem romaine or Bibb lettuce, to serve
1 pound cooked rotisserie chicken PLUS all the fat and drippings from its container
2 small ribs celery
1 large shallot
1 large clove garlic, crushed
4 sprigs tarragon
Salt and pepper
1/2 lemon
2 round tablespoons Dijon mustard
Gem romaine or Bibb lettuce
About 2 tablespoons nonpareil (small) capers
Chopped cornichons, for serving
8 slices white sandwich bread, Pepperidge Farm preferred brand
4 store-bought hard-boiled eggs, Eggland's Best in pouch preferred brand
3/4 to 1 pound cheese, 2 rounds of aged goat cheese, Fontina val d'Aosta or Comte, or cheeses of choice

Steps:

Gather your ingredients.
For the beef salad: In a mixing bowl, combine sour cream, horseradish, lemon juice, Worcestershire sauce, chives, dill and black pepper. Chop the beef and combine with sauce. When you serve, arrange watercress or arugula under and/or around rounded scoops of the salad, about 4 ounces per platter.
For the deviled ham: Tear ham into coarse pieces. Add to a food processor and finely chop the ham by pulsing it 10 to 12 times. Add to a mixing bowl and return processor bowl to base. Coarsely chopped celery and onion, crush garlic and finely chop thyme and add to ham. Season the ham with cayenne pepper sauce, Worcestershire sauce, mustard and relish then stir salad with rubber spatula. Rinse processor blade and bowl and return to base. To serve, arrange a small bed of lettuce leaves under rounded scoops of deviled ham, about 4 ounces per portion.
For the chicken salad: Preheat broiler.
Separate the skin and bones from chicken and place meat in food processor with fat. Pulse the processor to finely chop the chicken and transfer to a mixing bowl. Add processor bowl back to base, coarsely chop the celery, shallot, crushed garlic and tarragon leaves and pulse to finely chop. Add to the chicken and season with salt and pepper. Add lemon juice and Dijon mustard and stir well with rubber spatula. To serve, arrange the chicken salad on a bed of a few leaves of lettuce and top with capers and chopped cornichons.
To serve: Cut edges of bread, arrange the bread on a baking sheet and lightly toast on both sides under broiler. Cut toasts from corner to corner. Quarter the eggs lengthwise. Cut cheese into portions.
Arrange platter: ham salad, hard-boiled eggs, beef salad, portion of cheese or cheeses of choice, chicken salad, 4 toast points per person.

More about "ham cold plate special food"

40 QUICK HAM DINNERS TO MAKE IN 30 MINUTES (OR LESS!)

WEB Apr 1, 2019 Get dinner on the table in a flash with our quickest ham recipes, including easy ways to make pasta, casseroles, sandwiches and more.
From tasteofhome.com

See details

FINGER FOODS YOU NEED FOR YOUR NEXT PARTY [44 EASY RECIPES]

WEB Sep 28, 2018 These easy finger foods are perfect for appetizers and light snacks for a crowd - no heating up required!
From tasteofhome.com

See details

HAM COLD PLATE SPECIAL RECIPE - APPETIZER RECIPES

WEB The concept of a cold plate special originated in American diners as a way to offer a variety of cold dishes on a single plate, often including ham, cheese, and various accompaniments. This is gluten free, high protein and non vegetarian recipe.
From appetizer101.com

See details

10 HAM SANDWICHES THAT ARE ANYTHING BUT ORDINARY - ALLRECIPES

WEB Aug 9, 2021 Get spicy with a green chile grilled ham and cheese, start the day with a hammy egg maple bagel, or go international with super savory Korean street toast. You'll never go back to run-of-the-mill ham sandwiches after a single bite of these wow-worthy ham sandwich ideas.
From allrecipes.com

See details

30 TRADITIONAL NEWFOUNDLAND RECIPES - LORD BYRON'S KITCHEN

WEB Sep 27, 2022 The ham is tender and moist; it is salty, sweet and a little tart too, which makes it the perfect Easter main! Serve this retro-inspired dish the easy way – no need for carving and fancy presentation.
From lordbyronskitchen.com

See details

CAPICOLA (COPPA) - TRADITIONAL ITALIAN CHARCUTERIE RECIPE | 196 …

WEB Dec 5, 2022 Enjoy this traditional Italian cured ham in a capicola sandwich, or sliced thin on a capicola pizza or just by itself.
From 196flavors.com

See details

ITALIAN HAM COLD PLATE - MEDITERRANEAN RECIPES

WEB The recipe Italian Ham Cold Plate could satisfy your Mediterranean craving in roughly 5 minutes. One portion of this dish contains around 9g of protein, 9g of fat, and If you have…
From fooddiez.com

See details

17 BEST HAM RECIPES FOR A ROASTED, GLAZED, AND SPIRAL-SLICED …

WEB Nov 12, 2021 These easy ham recipes—including classics like pineapple-glazed and honey-glazed hams— will help you turn any ham into a delicious and showstopping holiday meal
From epicurious.com

See details

COLD PLATE | TRADITIONAL FEAST FROM NEWFOUNDLAND, CANADA

WEB It consists of several components – pasta salads, salads based on mashed potatoes, ham, roast beef, turkey breast, tomatoes, lettuce, bread, cranberry sauce, and traditional Newfoundland poultry dressing (breadcrumbs, onions, and summer savory).
From tasteatlas.com

See details

NEWFOUNDLAND COLD PLATE – A TRADITIONAL POST CHRISTMAS FAVOURITE.

WEB Dec 30, 2022 Growing up in the 60’s & 70’s in Newfoundland, a cold plate was actually a weekly occurrence. After the Sunday roast of beef, ham, chicken or turkey the leftover cold meats would be served up for supper with a variety of …
From rockrecipes.com

See details

14 EASY, DELICIOUS SAUCES FOR HAM THAT ELEVATE YOUR MEAL - SOUTHERN LIVING

WEB Mar 31, 2024 What's a ham without a delicious sauce to accompany it? From mustard sauce to perfect glazes for spiral-cut baked ham, these recipes are the best ways to …
From southernliving.com

See details

45 COLD APPETIZERS PERFECT FOR ANY OCCASION - SOUTHERN LIVING

WEB Jun 10, 2024 Every host has their go-to cold appetizer recipe that never disappoints. You know the one, it's easy to pull together, tastes delicious, and looks impressive on Aunt Betty's buffet table. We're always on the hunt for company-worthy recipes that involve few ingredients and little hands-on time.
From southernliving.com

See details

TRADITIONAL NEWFOUNDLAND COLD PLATES - LORD BYRON'S KITCHEN

WEB Feb 5, 2020 A hearty meal for hard-working people, Cold Plates are a very traditional Newfoundland Sunday night supper. It also happens to be my personal favourite! Consisting of three different types of potato salad, a pasta salad, coleslaw, and more, this meal is certainly hearty and filling!
From lordbyronskitchen.com

See details

5 REASONS WHY HAM IS THE PERFECT MAIN DISH FOR A BUFFET - KITCHN

WEB Mar 26, 2015 1. Ham is easy and impressive. If you buy a big ham that is already cooked, all you have to do is heat and serve. A spiral-sliced ham even takes carving out of the picture, so you have beautiful, even slices that look great on a platter. Read more: A Complete Guide to Buying Holiday Ham. 2. Ham feeds a crowd.
From thekitchn.com

See details

OLD-FASHIONED HAM SALAD RECIPE - SOUTHERN PLATE

WEB If you have five minutes to spare, make this scrumptious and creamy old-fashioned ham salad recipe and you’ll know exactly why it’s a go-to lunch in the South.
From southernplate.com

See details

HOW TO STYLE HONEY-GLAZED HAM: PLATE IT PERFECT - PARADE

WEB Apr 18, 2019 Recipe by Callie Blount. In Plate It Perfect, professional food stylist Callie Blount teaches you how to style food to look amazing on all your social media feeds. On this episode, Callie...
From parade.com

See details

HAM COLD PLATE SPECIAL RECIPE - INSTANT RECIPES

WEB The concept of a cold plate special originated in diners and cafes, where it was a popular choice for a light and refreshing meal. This is gluten free, high protein, low carb, quick …
From instant-recipes.com

See details

53 HAM RECIPES FOR APPETIZERS, DINNERS, AND MORE

WEB Dec 15, 2023 Our favorite ham recipes pair well with everything from vegetables to grains and shine at fancy dinner parties and weekday meals alike. Besides starring in its whole form during the holidays, ham delights in sandwiches, …
From southernliving.com

See details

10 BEST HAM SLICE APPETIZERS RECIPES | YUMMLY

WEB The Best Ham Slice Appetizers Recipes on Yummly | Ham & Pickle Appetizers, Easy Ham And Cheese Roll-ups, Antipasto Stuffed Raw Peppers.
From yummly.com

See details

HOW TO MAKE EASTER HAM, 16 WAYS - FOOD.COM

WEB Wondering what to cook for Easter lunch or dinner? These traditional and kicked-up whole ham recipes and glazes from Food.com are perfect for your Sunday meal.
From food.com

See details

HAM, EGG & CHIPS RECIPE | GOOD FOOD

WEB Triple-cooked chips with extra crunch, duck-fat fried eggs and slices of Iberico ham, this isn't your average egg and chips!
From bbcgoodfood.com

See details

WHY SOUTHERNERS WILL ALWAYS LOVE A COLD PLATE

WEB Jun 23, 2023 The Southern adaptation of a cold plate isn’t much different. In ours, we wrap that protein into a mayonnaise-based salad, and give diners a choice of three or four ice cream scoop-sized portions. Think tuna salad, chicken salad, …
From southernliving.com

See details