NO-FUSS HAM PATTIES
Folks always want more whenever I make these ham patties. They're fast and easy to make, too.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the egg, pickle relish, 6 tablespoons bread crumbs and mustard. Crumble ham over mixture and mix well. Gradually add milk if mixture is too thick. Shape into four patties. Sprinkle each side with remaining bread crumbs. , In a large skillet, cook patties over medium heat in butter for 4-5 minutes on each side or until a thermometer reaches 160°.
Nutrition Facts :
HAM CAKE-ETTES
Easter ham turns into a perfect combo of pancakes and croquettes for a nice way to use up some of the leftovers. Serve with a honey mustard sauce or any variety of chutneys. Applesauce is also a nice accompaniment.
Provided by Avon- status quo PRO
Categories Main Dish Recipes Pork Ham
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Mix ham, mashed potatoes, green onions, egg, Dijon mustard, dill weed, salt, black pepper, and 1/4 cup panko bread crumbs together in a bowl until thoroughly combined. If mixture is too moist to hold together, mix in an additional 1/4 cup of crumbs.
- Place remaining panko crumbs into a shallow bowl.
- Scoop about 1/3 cup of the mixture and form into a ball; slightly flatten into a patty. Press both sides of patty into the panko crumbs; tap off any loose crumbs. Repeat with remaining mixture.
- Heat vegetable oil in a skillet over medium heat until very hot; pan-fry 2 or 3 patties at a time in the hot oil until golden brown on each side, 3 to 4 minutes per side.
Nutrition Facts : Calories 201.2 calories, Carbohydrate 29.3 g, Cholesterol 44.7 mg, Fat 8 g, Fiber 1 g, Protein 9.2 g, SaturatedFat 2.4 g, Sodium 848.9 mg, Sugar 1 g
FRENCH SAVORY CAKE WITH HAM, CHEESE, AND OLIVES
This French savory cake is filled with scrumptious, savory ingredients: salty ham, aged cheese, and briny olives. A must for a francophile happy hour!
Provided by Marie Asselin, FoodNouveau.com
Time 1h
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F (175°C). Grease a 9 x 5-in (23 x 12 cm) loaf pan (see note for other size options). Line the bottom and two longer sides of the pan with a sling of parchment paper.
- In a large mixing bowl, whisk together the flour, baking powder, herbes de Provence, salt, and pepper. In a second bowl, whisk together the eggs, yogurt, and olive oil. Pour the mixture over the dry ingredients and stir, using a spatula, until just combined. Fold in the cheese, ham, and olives. Transfer the batter to the prepared loaf pan. Use the spatula to smooth out the surface.
- Bake until the bread is puffed and golden and a toothpick inserted in the center comes out clean, about 45 minutes. Remove from oven and let cool for 15 minutes. Pull on the parchment paper to unmold the cake, running a knife around the pan if necessary. Transfer to a wire rack and let cool completely.
- Slice the bread and serve at room temperature, or warm in a 300°F (150°C) oven for 10 minutes before serving.
- STORAGE: The flavors of this French savory cake keep developing as it sits, which makes it even better the next day. If you can, make it in advance, let it rool completely, then wrap it tightly in plastic wrap. Warm in a 300°F (150°C) oven for 10 minutes before serving.
- French savory cake will keep refrigerated, tightly wrapped, for up to 1 week, or frozen for up to 1 month.
- NOTE: The batter can also be baked in two small loaf pans (6 x 3.5 in / 15 x 9 cm) for about 25 minutes, or in a standard muffin pan. Line the pan with parchment paper cups. Divide the batter between the cups and bake for 20 minutes, or until the savory cupcakes are lightly golden and a toothpick inserted in the center comes out clean.
OOOH LA LA! FRENCH SAVOURY HAM, CHEESE AND OLIVE CAKE
Another one of my savoury "cake" recipes from France. This recipe is slightly more substantial than my Recipe #316039, as this recipe contains ham with white wine and port! Serve this as alternative sandwich bread or as a light snack spread with cream cheese or butter. This cake recipe will also make fantastic little appetisers if the loaf is cut into small cubes and served with olives, cubes of cheese and savoury spreads. Please note that the texture of this savoury cake is NOT like a sweet dessert cake - it will be slightly holey with a robust and slightly chewy texture, almost like sourdough.
Provided by French Tart
Categories Lunch/Snacks
Time 1h5m
Yield 1 Savoury Cake Loaf, 10 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 200C or 400°F.
- In a bowl beat the eggs until pale yellow and frothy.
- Stir in flour, baking powder, olive oil, melted butter, wine and port.
- Chop the ham, cube the cheese and slice the olives.
- Stir in ham, cheese, olives, salt and pepper to taste.
- Pour into greased bread tin, loaf tin or cake pan (11 X 4 inches would be a good size).
- Bake for about 50 minutes, or until well risen and golden brown.
- Serve cold in slices or as sandwich bread.
- This can be frozen in slices or as one whole loaf.
Nutrition Facts : Calories 367.7, Fat 23.3, SaturatedFat 8.1, Cholesterol 118.8, Sodium 951.9, Carbohydrate 18.3, Fiber 1.2, Sugar 0.9, Protein 17.6
"HAM" SOLO SAVORY CAKE
Make and share this "Ham" Solo Savory Cake recipe from Food.com.
Provided by Arlyn Osborne
Categories High In...
Time 3h35m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Make the cheese garnish:.
- Place 1 ½ cups of cheddar cheese in a microwave safe bowl and microwave in 15 second intervals, stirring in between, until smooth and pliable.
- Scoop the cheese into the mold, pressing and spreading into the bottom. You don't want to fill the entire mold - just the Han Solo indentations and enough to cover the entire rectangle.
- Microwave for 15 seconds then tap on the counter. Freeze until solid at least 1 hour.
- Carefully remove the cheese from the mold and set aside in the fridge.
- Make the savory cake:.
- Preheat the oven to 350 degrees F. Line a 7x11 inch cake pan with parchment paper and spray with nonstick spray.
- Combine the Bisquick, milk, sugar, egg, and salt in a large bowl and beat with an electric hand mixer until combined.
- Add the Gruyere cheese, sautéed onion, ham, and chives and fold with a spatula to combine.
- Pour the mixture into the prepared cake pan and bake until lightly golden brown, about 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool completely in pan. Meanwhile, take the Han Solo cheese garnish out of the fridge and let come to room temperature.
- Run a small offset around the edges of the cake and invert onto a cutting board. Remove parchment paper and then invert again. If needed, level the top of the cake with a serrated knife.
- Place the cheese garnish on top of the cake and trim the cake with a serrated knife so that the cake and cheese have the same dimensions.
- Set the cheese garnish aside and spread the softened butter over the top of the cake.
- Place the cheese on top of the butter, pressing to adhere.
- Transfer the cake to a platter and serve with more ham and butter.
- NOTE: Find the Han Solo Carbonite mold on Amazon https://www.amazon.com/dp/B008MWA47C/ref=asc_df_B008MWA47C5433421/?tag=hyprod-20&creative=395033&creativeASIN=B008MWA47C&linkCode=df0&hvadid=241969147179&hvpos=1o1&hvnetw=g&hvrand=8305212910512134706&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9004065&hvtargid=aud-441392016954:pla-396230580849.
Nutrition Facts : Calories 1066.6, Fat 60.5, SaturatedFat 31.5, Cholesterol 194.8, Sodium 2173.5, Carbohydrate 92.3, Fiber 2.6, Sugar 37, Protein 38.3
More about "ham cake food"
HOW TO MAKE A HAM CAKE FOR EASTER - FOOD NETWORK
From foodnetwork.com
Author Food Network Magazine
HAM CAKES WITH GARLIC DILL AIOLI – MUST LOVE HOME
From mustlovehome.com
CHEESY HAM & POTATO CAKES - SOUFFLE BOMBAY
From soufflebombay.com
SLOW ROASTED HOLIDAY HAM & VINETARA (ICELANDIC HOLIDAY CAKE)
From foodnetwork.ca
OUR RECIPES: HAM CAKE. - BRITISH FOOD IN AMERICA
From britishfoodinamerica.com
HONEY BAKED HAM (COPYCAT RECIPE) - THE FOOD CHARLATAN
From thefoodcharlatan.com
HOW TO MAKE A THANKSGIVING ROAST HAM OUT OF PINK VANILLA …
From youtube.com
BROCCOLI AND HAM CAKES WITH CHEESE SAUCE | CANADIAN LIVING
From canadianliving.com
HAM CAKE RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From foodnetwork.cel29.sni.foodnetwork.com
HOME | FOOD BASICS
From foodbasics.ca
BAKED HAM WITH BROWN SUGAR GLAZE RECIPE | BON APPéTIT
From bonappetit.com
HAM RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
18 LEFTOVER HAM RECIPES TO TRY ASAP
From allrecipes.com
HOW TO MAKE A GLAZED HAM CAKE FOR EASTER | EASTER RECIPES
From foodnetwork.cel30.sni.foodnetwork.com
HAM CAKE - BRITISH FOOD IN AMERICA
From britishfoodinamerica.com
WHAT ARE ULTRA-PROCESSED FOODS? | BBC GOOD FOOD
From bbcgoodfood.com
HAM CAKE RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From foodnetwork.cel30.sni.foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love