Ham Beans Instant Pot Recipe 425 Food

INSTANT POT HAM AND BEANS

Steps:

• Place your ingredients in your Instant Pot and pour in enough water to cover your beans by about 2 inches
• Cook at high pressure on manual for 60 minutes. Do not allow warming cycle to kick on.
• Then use natural release for 15 minutes and switch to quick release.

INSTANT POT HAM AND BEANS

Steps:

• Turn pressure cooker to "saute" and add the oil to the pot. Once hot, add the carrots, celery, and onion and cook, stirring often, for 5 minutes.
• Rinse and sort through the beans. Add to the pressure cooker along with the chicken stock. Set the seasoning packet aside for later.
• Turn the pressure cooker off. Put on the lid and set the vent to "sealing." Set the pressure cooker to "high pressure" for 40 minutes.
• Once the soup has reached pressure and cooked for 40 minutes, allow the pressure to release naturally - about 20 minutes.
• Remove the lid carefully and stir in the seasoning packet, ham, black pepper, red pepper flakes. Taste and add salt if needed.
• Stir well and let set for 5 minutes to allow the ham to heat through.
• Serve hot. Sprinkle with fresh parsley as desired.

INSTANT POT® HAM AND BEAN SOUP

Steps:

• Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter in the pot; add carrots, celery, and onion. Saute until vegetables are tender, 5 to 7 minutes.
• Add beans, broth, ham, chili powder, garlic, pepper, and bay leaf to the pot. Close and lock the lid. Select Soup setting according to manufacturers' instructions. Cook until flavors meld, about 30 minutes.
• Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

HAM & BEANS - INSTANT POT RECIPE - (4.2/5)

Steps:

• Sort beans and soak in a big bowl of water overnight. When ready to use, drain water. Set pot to "saute", heat oil and add onion; cook until translucent (about 4 minutes). Stir in the garlic; continue stirring for a little less than a minute. Pour in broth and water; stir well. Nestle the ham bone/ham into the liquid. Stir in the dried beans. Lock the lid back onto the pot. Cook at high pressure for 25 minutes. Use the natural release method to return pot's pressure to normal. Unlock and remove the lid. Remove ham bone and take the meat off the bone. Return the meat to the pot and stir well. Serve with cornbread!

INSTANT POT® HAM

Steps:

• Place ham on a trivet and set it inside a multi-functional pressure cooker (such as Instant Pot®). Pour crushed pineapple over ham. Sprinkle brown sugar and drizzle maple syrup on top. Secure the lid with vent closed.
• Select high pressure according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Remove ham and trivet. Cut ham into slices and place on a plate.
• Select Saute setting on the pressure cooker. Mix cornstarch with water until smooth. Stir mixture into the pot, bring to a boil, and stir until thickened. Pour sauce over the ham.