Ham Balls With Hawaiian Punch Sauce Food
HAM BALLS WITH HAWAIIAN PUNCH SAUCE
Make and share this Ham Balls with Hawaiian Punch Sauce recipe from Food.com.
Provided by NovaLee
Categories < 60 Mins
Time 40m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- HAM BALLS: Mix all ingredients and shape into 1-inch balls.
- Put on baking sheet.
- Bake 350* about 20 minutes.
- SAUCE: In a pan combine brown sugar,flour,and mustard mix well.
- Add punch and vinegar mix well, add cloves and syrup.
- Cook over medium heat stir constantly until thickened and becomes clear.
- Place ham balls in a chafing dish or crock pot pour sauce over balls.
Nutrition Facts : Calories 216.1, Fat 10.1, SaturatedFat 3.6, Cholesterol 55.5, Sodium 227.9, Carbohydrate 19.8, Fiber 0.6, Sugar 10, Protein 11.5
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- Ham balls: Preheat oven to 350 F. Combine all ingredients and shape into 1-inch balls. Place on greased cookie sheet and bake about 20 min, or possibly till browned.
- Add in punch and vinegar and mix well. Add in cloves and corn syrup. Over medium heat cook, stirring constantly, till mix thickens and becomes clear.
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