Yum Yum Banana Bread Food

MOMMY'S BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9x5-inch loaf pan with 2 teaspoons butter. Mix 1 tablespoon of sugar with 1 teaspoon of cinnamon in a small bowl, and pour the mixture into the buttered pan. Swirl and tap the pan to distribute cinnamon-sugar all over the inside of the pan, up to the rim.
• In a bowl, whisk together flour, baking powder, salt, 1 teaspoon of cinnamon, and the nutmeg. In a large mixing bowl, beat 1/2 cup of butter with 1 cup of sugar until creamy; beat in eggs, one at a time, until thoroughly incorporated. Stir in the mashed bananas and milk. Mix in the flour mixture just until thoroughly moistened (a few lumps are fine), and scrape the batter into the prepared loaf pan. Sprinkle the top of the batter with 1 more teaspoon of sugar.
• Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour. Let cool in the pan for 10 minutes before removing to finish cooling on a wire rack.

CHEF JOHN'S BANANA BREAD

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Coat a 9x4-inch loaf pan with cooking spray.
• Whisk flour, salt, baking powder, and baking soda together in a bowl.
• Beat butter and sugar with an electric mixer in a large bowl until smooth. Add mashed bananas and beat until combined. Beat eggs into the butter mixture one at a time, fully blending each egg before adding the next. Stir vanilla extract and milk into the mixture.
• Stir chopped walnuts, chocolate chips, and flour mixture into banana mixture until just incorporated.
• Pour batter into the prepared loaf pan. Tap pan on the counter to release any air pockets.
• Bake in preheated oven for about 1 hour 10 minutes, or until an inserted toothpick comes out clean.
• Let the bread rest in the pan for 15-20 minutes; remove from pan, slice, and serve.

GRANDMA'S HOMEMADE BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
• Combine sugar, butter, bananas, eggs, flour, baking soda, milk, salt and vanilla extract in a large mixing bowl; beat well. Pour batter into prepared pan.
• Bake in a preheated oven for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

JOY'S EASY BANANA BREAD

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
• Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Stir salt into batter. Pour batter into the prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.

GRANDMA'S BANANA BREAD

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking pan.
• In a large bowl, cream together the sugar and margarine until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla.
• In a large bowl, sift together flour, baking soda and salt. Blend this mixture into the egg mixture, alternately with the buttermilk; stir just to combine. Fold in the mashed bananas; mixing just enough to evenly combine. Pour batter into prepared pan.
• Bake in preheated oven until a toothpick inserted into center of the loaf comes our clean, about 60 minutes.

YUMMY BANANA BREAD

Steps:

• Preheat oven to 350°F.
• With an electric mixer, cream the butter and sugar until light and fluffy, next add the eggs; beat thoroughly.
• Add the honey and mix well.
• Sift in the dry ingredients.
• Blend well.
• Add sour cream, bananas and vanilla; again blend well.
• At this time if you are adding nuts add them and mix them thoroughly.
• You can bake this as muffins, mini breads or a bread, it's up to you.
• Adjust the baking time to the choice you make.
• For a bread bake one hour or until a toothpick comes out of the center and its clean.

YUM YUM BANANA BREAD

Steps:

• Pre-heat oven to 350 degrees F or 180°C.
• Grease and flour one loaf pan.
• Mix ingredients in the order given.
• Pour into loaf pan and bake for one hour or until the loaf tests clean.
• If the top starts to brown too much, cover with aluminium foil and continue cooking until bread is done.

YUM YUM BREAD

Steps:

• cook.

EASY CAKE-MIX BANANA BREAD

Steps:

• Preheat oven to 350 degrees.
• Grease and flour a 9x5 loaf pan.
• I use Bakers Joy Spray.
• Mix all ingredients together well about 2 minutes on medium speed.
• Pour into prepared pan.
• Bake for 50-55 minutes until top is golden brown and a toothpick inserted in center of bread comes out clean.
• Cool in pan 10 minutes Remove from pan and cool on wire rack.