Ham Baked In Wine Skinke I Vin Food

HAM BAKED IN WINE - SKINKE I VIN

Steps:

• Loosen the skin from the ham and simmer with the onions and the leek for 1 hour in a roasting pan with all but ½ cup of the wine.
• Remove ham from roaster.
• Cut away and discard tough outer skin.
• Brown mushrooms in butter.
• Cut a slash in the top of the ham sufficiently large to hold the mushroom mixture, water, salt and pepper.
• Skewer the opening to keep the filling in place.
• Make a sauce of the 2 tablespoons of butter, 2 tablespoon of flour and the liquid from the roaster.
• Stir over a low heat.
• Add the reserved ½ cup wine a little at a time and mix well.
• Pout over the ham in the roasting pan and bake until tender (about 25 minutes to the pound) in a preheated 375º oven.
• Baste at least every ½ hour with juices from the pan.

COKE AU VIN BAKED HAM

Steps:

• Preheat oven to 325 and use the lowest rack in the oven.
• Score ham about 1/4" deep and a few inches across in about five or six random places.
• Place in deep roasting pan and pour coke and wine over ham.
• Baste every 15 minutes.
• Turn ham to a different position every half hour or so.
• If meat starts to get too brown on top too soon, make a foil tent and cover loosely (I did this for the last hour).
• After two to three hours, or when meat thermometer inserted in the deepest part (not touching the bone) says 120-130, remove the ham from the oven.
• Mix sugar and mustard in small bowl and brush generously all over the ham (if needed, make more glaze).
• Return ham to oven on a higher rack, uncovered, and bake at 450 for 10-20 minutes.