Ham And Pineapple Couscous Salad Food

PINEAPPLE COUSCOUS SALAD

Steps:

• In a small saucepan, bring broth to a boil. Stir in couscous. Cover and remove from the heat; let stand for 5 minutes. Fluff with a fork. In a large bowl, combine the couscous, pineapple, chilies, pecans, onions, oil, mint and garlic; toss to coat. Refrigerate until chilled. Serve over spinach.

EASY PINEAPPLE COUSCOUS

Steps:

• Bring chicken broth (or water) to boil in medium saucepan.
• Add dry couscous to boiling liquid, stir just to coat couscous, remove from the heat and cover with lid.
• Let sit for 5 minutes.
• While couscous is setting; mix well with whisk the pineapple juice, olive oil and Spicy Brown Mustard (can use Dijon or Whole Grain), salt/pepper to taste. Set "dressing" aside.
• Remove lid from saucepan and fluff couscous with fork.
• Add pineapple tidbits, diced red pepper, "dressing" and parsley to couscous and mix well.
• Enjoy!

PINEAPPLE HAM SALAD

Steps:

• Cut pineapple in half lengthwise through crown. Remove fruit. leaving shells intact. Core and dice fruit.
• In large bowl, combine pineapple, ham chunks, cherry tomatoes, celery and green onions.
• In small bowl, combine all remaining ingredients for dressing, blending well.
• Spoon dressing over pineapple combination, tossing gently to mix.
• Pile salad into pineapple shells to serve. Makes 4 to 6 servings.

COUSCOUS & HAM SALAD

Steps:

• Cook couscous according to package direstions.
• Let stand for 5 minutes.
• Cube ham.
• Coursely chop tomatoes.
• Thinly slice basil and green onions.
• Rinse, drain garbonzo beans.
• Fluff couscous with fork in large serving bowl.
• Stir in ham, tomatoes, basil, onions, beans, olives, oil, and lemon juice.
• Garnish with basil.