Ham And Pickle Grilled Cheese Sandwich Food

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HAM AND PICKLE GRILLED CHEESE SANDWICH



Ham and Pickle Grilled Cheese Sandwich image

Number Of Ingredients 5

2 slices of bread
3 slices of Havarti cheese
3 slices of dill pickle
1 Tbsp. of mustard
1 Tbsp. of butter

Steps:

  • Butter one side of each slice of bread and spread mustard on the other side.
  • Heat a skillet to medium high.
  • Place one slice of bread butter side down into the skillet.
  • Top the slice of bread with cheese, ham, more cheese, pickles, more cheese and then the other slice of bread.
  • Turn the sandwich over to toast the second slice of bread.
  • Remove from heat and enjoy!

GRILLED HAM, CHEESE AND PICKLE SANDWICHES



Grilled Ham, Cheese and Pickle Sandwiches image

Smear the bread with mayo on both sides and then grill in butter for the ultimate golden-brown crunch.

Provided by Kevin West

Categories     Sandwich     Cheese     Quick & Easy     Back to School     Lunch     Mayonnaise     Goat Cheese     Mozzarella     Family Reunion     Prosciutto     Bon Appétit     Sandwich Theory     Sugar Conscious     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 4

Number Of Ingredients 8

8 slices sourdough or white bread
1/4 cup mayonnaise
1 1/2 cups grated mozzarella
1 1/2 cups grated Gruyère
1/2 cup grated aged goat cheese (such as Midnight Moon from Cypress Grove Chevre)
3/4 cup Bread-and-Butter Pickles
3 ounces thinly sliced prosciutto
6 tablespoons (3/4 stick) unsalted butter

Steps:

  • Smear both sides of bread slices with mayonnaise. Combine cheeses in a bowl. Sprinkle 4 slices bread with half of cheese mixture, dividing equally. Top each with 3-4 pickles. Divide prosciutto among sandwiches; top with remaining cheese. Cover with remaining bread.
  • Melt 2 tablespoons butter in each of 2 large heavy skillets over medium-low heat. Add 2 sandwiches to each skillet and cook until bread is golden, 9-10 minutes. Add 1 tablespoons butter to each skillet, flip sandwiches, and cook until bread is golden and cheese is melted, 9-10 minutes longer.

GRILLED HAM AND CHEESE SANDWICH



Grilled Ham and Cheese Sandwich image

Provided by Food Network

Time 30m

Yield 3 bento servings

Number Of Ingredients 4

6 slices firm, thinly sliced close-textured bread, such as Pepperidge Farm
3 tablespoons sweet butter, softened
3 thin slices honey-cured ham
1/4 pound sliced Gruyere cheese, white cheddar, or Swiss

Steps:

  • To assemble the sandwiches, butter both sides of each bread slice. Lay ham and cheese on one slice and cover with the another slice. Trim the crusts off the sides.
  • Heat a saute pan over medium-low heat, then fry the sandwiches until the cheese starts to melt and the sandwiches are golden brown, about 3 minutes on each side. You may need to add more butter to the pan.
  • Remove the sandwiches to paper towels to drain, let them cool for 1 minute, then cut into quarters diagonally and serve 3 quarters each per serving.

GRILLED HAM AND CHEESE SANDWICH



Grilled Ham and Cheese Sandwich image

I grew up loving grilled cheese sandwiches. Later I started adding ham. Here is my current, kicked-up a notch version. Definitely not your momma's grilled cheese.

Provided by Pokey in San Antonio

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb sliced ham
1/2 lb swiss cheese or 1/2 lb edam cheese
1 small onion, thin sliced
2 tablespoons spicy mustard
2 tablespoons butter
8 slices whole grain bread
2 large dill pickles, sliced lengthwise in to quarters

Steps:

  • Spread spicy mustard on one side of each slice of bread. I use jalapeno mustard.
  • Distribute cheese evenly among the 8 pieces of bread.
  • Pan fry ham until slightly caramelized. Remove and set to one side.
  • Pan fry onions in half the butter until caramelized. Remove and set to one side.
  • Melt remaining butter in pan or griddle.
  • Place 4 slices of bread (chees side up) on the pan or griddle and move around to sop up the butter.
  • Distribute the ham slices among the four slices in the pan or griddle.
  • Top each with caramelized onions.
  • Top with remaining 4 slices (cheese side down).
  • Put a thin pat of butter on top of each sandwich, then flip when golden brown.
  • Brown remaining side, moving around in the pan or griddle to ensure even coating of butter.
  • Remove from heat and cut in half diagonally and serve with chips and a big dill pickle slice.

Nutrition Facts : Calories 592.2, Fat 30.3, SaturatedFat 16.4, Cholesterol 126.6, Sodium 2822.7, Carbohydrate 30, Fiber 5.1, Sugar 5.6, Protein 48.9

DECADENT GRILLED HAM AND CHEESE SANDWICH



Decadent Grilled Ham and Cheese Sandwich image

I got this recipe from Dairy Farmers of Canada site. I like to use thick sliced Italian bread for this.

Provided by Fluffy

Categories     Lunch/Snacks

Time 18m

Yield 1 serving(s)

Number Of Ingredients 6

3 tablespoons cream cheese
2 tablespoons chopped dill pickles
1 -2 slice ham
1 tablespoon mustard
1 slice swiss cheese
2 slices bread

Steps:

  • In a small bowl combine cream cheese and chopped dill pickle.
  • Spread mixture on slice of bread.
  • Top with ham, mustard, and swiss cheese and another slice of bread.
  • Heat a non stick frying pan over medium heat.
  • Butter outside of sandwich.
  • Grill about 4 minutes each side.

PERFECT GRILLED CHEESE & HAM SANDWICH



Perfect Grilled Cheese & Ham Sandwich image

My favorite lunch time snack. Not the healthest, but sometimes we need to be bad. If you like cheese this sandwich oooses it!

Provided by teebone

Categories     Lunch/Snacks

Time 7m

Yield 1 serving(s)

Number Of Ingredients 4

2 slices whole wheat bread
i can't believe it not butter margarine
3 slices American cheese
2 slices honey-roasted ham

Steps:

  • Heat a small nonstick frying pan to medium.
  • Butter one side of each slice of bread.
  • Place on slice of bread butter side down into the frypan.
  • Layer cheese, ham, cheese, ham,& cheese.
  • Fry for 1 1/2 minutes and check underside to see if bread is golden brown.
  • Flip sandwich if ready, if not leave in pan for no longer than 1 more minute.
  • Remove sandwich from pan and rest on spatula to allow the sandwich to cool without getting soggy.
  • Slice& eat.

Nutrition Facts : Calories 418.1, Fat 19.3, SaturatedFat 10.8, Cholesterol 53.3, Sodium 1421.6, Carbohydrate 35.2, Fiber 3.9, Sugar 3.1, Protein 28.1

GRILLED GOUDA CHEESE SANDWICHES WITH SMOKED HAM AND PUMPERNICKEL



Grilled Gouda Cheese Sandwiches With Smoked Ham and Pumpernickel image

I found this recipe on the internet and thought it sounded too good! I have posted it here for ZWT6 Germany

Provided by Leahs Kitchen

Categories     Lunch/Snacks

Time 8m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 5

2 slices pumpernickel bread
1 -2 slice aged gouda cheese
2 slices dill pickles, blotted dry with a paper towel
1 slice smoked ham
1 tablespoon butter (more or less to your liking)

Steps:

  • Prepare sandwiches as you would for regular grilled cheese sandwiches and enjoy!

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