Puerto Rican Stuffed Chicken Breasts Food
MAMA'S PUERTO RICAN CHICKEN
My mom has a vast repertoire of recipes, and this extra-crispy, spiced-up chicken is the best one of the bunch. We love it served with a side of traditional red beans and rice. -Edwin Robles, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Sprinkle chicken with cumin, oregano, 1/2 teaspoon garlic powder, 1/2 teaspoon salt and 1/2 teaspoon pepper. In a shallow bowl, mix bread crumbs with remaining garlic powder, salt and pepper. Place flour and eggs in separate shallow bowls. Dip chicken pieces in flour to coat all sides; shake off excess. Dip in eggs, then in crumb mixture, patting to help coating adhere., In a large skillet, heat oil over medium heat. Stir in butter. Add chicken in batches; cook until golden brown, 2-3 minutes per side. Place chicken on a rack in a shallow roasting pan. Bake, uncovered, until chicken is no longer pink, 30-35 minutes.
Nutrition Facts : Calories 421 calories, Fat 20g fat (6g saturated fat), Cholesterol 152mg cholesterol, Sodium 507mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 38g protein.
PUERTO RICAN STUFFED CHICKEN BREASTS
This recipe is traditionally made with pork, and served during the Holidays. This is a variation, using chicken breasts. You can serve with your favorite rice and add a creamy cilantro sauce over the chicken.
Provided by sebastian antonio
Categories Chicken Breast
Time 45m
Yield 4 breasts, 4 serving(s)
Number Of Ingredients 9
Steps:
- 1- Carefully butterfly the chicken breasts.
- 2- Stuff each breast with a slice of cheese, longaniza sausage, alcaparrado and peppers.
- 3-Roll each breast.
- 4-Season with the salt, pepper and oregano.
- 5- Roll each breasts with 3 bacon slices.
- 6- Place in the oven and bake for about 30 min at 350 degrees.
Nutrition Facts : Calories 448.3, Fat 29.9, SaturatedFat 12, Cholesterol 134, Sodium 2393.7, Carbohydrate 3.8, Fiber 0.6, Sugar 1, Protein 39
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