Puerto Rican Stuffed Chicken Breasts Food

MAMA'S PUERTO RICAN CHICKEN

Mama's Puerto Rican Chicken image

My mom has a vast repertoire of recipes, and this extra-crispy, spiced-up chicken is the best one of the bunch. We love it served with a side of traditional red beans and rice. -Edwin Robles, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1 broiler/fryer chicken (about 4 pounds), cut up
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon garlic powder, divided
1 teaspoon salt, divided
1 teaspoon coarsely ground pepper, divided
1 cup dry bread crumbs
3/4 cup all-purpose flour
2 large eggs, beaten
1/4 cup canola oil
1/4 cup butter

Steps:

Preheat oven to 350°. Sprinkle chicken with cumin, oregano, 1/2 teaspoon garlic powder, 1/2 teaspoon salt and 1/2 teaspoon pepper. In a shallow bowl, mix bread crumbs with remaining garlic powder, salt and pepper. Place flour and eggs in separate shallow bowls. Dip chicken pieces in flour to coat all sides; shake off excess. Dip in eggs, then in crumb mixture, patting to help coating adhere., In a large skillet, heat oil over medium heat. Stir in butter. Add chicken in batches; cook until golden brown, 2-3 minutes per side. Place chicken on a rack in a shallow roasting pan. Bake, uncovered, until chicken is no longer pink, 30-35 minutes.

Nutrition Facts : Calories 421 calories, Fat 20g fat (6g saturated fat), Cholesterol 152mg cholesterol, Sodium 507mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 38g protein.

PUERTO RICAN STUFFED CHICKEN BREASTS

Puerto Rican Stuffed Chicken Breasts image

This recipe is traditionally made with pork, and served during the Holidays. This is a variation, using chicken breasts. You can serve with your favorite rice and add a creamy cilantro sauce over the chicken.

Provided by sebastian antonio

Categories Chicken Breast

Time 45m

Yield 4 breasts, 4 serving(s)

Number Of Ingredients 9

Ingredients

4 boneless skinless chicken breasts
4 ounces chorizo sausage or 4 ounces linguica sausage
2 ounces spanish alcaparrado, finely chopped
1/2 chopped red bell pepper
4 slices swiss cheese
12 slices bacon
1 tablespoon salt
1 teaspoon fresh ground black pepper
1 teaspoon dried oregano

Steps:

1- Carefully butterfly the chicken breasts.
2- Stuff each breast with a slice of cheese, longaniza sausage, alcaparrado and peppers.
3-Roll each breast.
4-Season with the salt, pepper and oregano.
5- Roll each breasts with 3 bacon slices.
6- Place in the oven and bake for about 30 min at 350 degrees.

Nutrition Facts : Calories 448.3, Fat 29.9, SaturatedFat 12, Cholesterol 134, Sodium 2393.7, Carbohydrate 3.8, Fiber 0.6, Sugar 1, Protein 39

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