HAM AND CHEESE NOODLE SKILLET
See this ham-and-cheesy deliciousness? It can be all yours-well, your family's-in just a half an hour. Get out the skillet and read more below.
Provided by My Food and Family
Categories Home
Time 30m
Yield Makes 6 servings, about 1 cup each.
Number Of Ingredients 7
Steps:
- Cook mushrooms in large skillet sprayed with cooking spray on medium-high heat 5 min. or until tender, stirring occasionally.
- Add milk, water, Macaroni, ham and thyme; stir. Bring to boil; cover. Simmer on low heat 5 min., stirring occasionally.
- Stir in peas; simmer, covered, 5 min. or until macaroni is tender. Add Cheese Sauce; stir until blended. Remove from heat. Let stand, covered, 2 min.
Nutrition Facts : Calories 310, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 30 mg, Sodium 1000 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 17 g
ONE POT HAM & PENNE SKILLET RECIPE
Delicious Pasta Perfect for a Quick Dinner! Loaded with Ham, Penne and Peas! This an easy dinner using leftover ham from the holidays!
Provided by Julie Evink
Categories Main Course
Time 30m
Number Of Ingredients 15
Steps:
- Place 1 Tbsp olive oil in a large skillet over medium heat until warm. Saute ham and onions until onions are translucent. Add garlic, parsley, basil, oregano, pepper and red pepper flakes; cook 1-2 minutes.
- Stir in broth, milk, flour and penne noodles. Bring to a boil, reduce heat and simmer 10-12 minutes, stirring frequently.
- Adds peas and simmer five more minutes or until pasta is cooked through and peas are warm.
- Sprinkle Parmesan cheese on top of pasta.
Nutrition Facts : ServingSize 1, Calories 661 kcal, Carbohydrate 84 g, Protein 46 g, Fat 15 g, SaturatedFat 4 g, Cholesterol 83 mg, Sodium 2339 mg, Fiber 7 g, Sugar 13 g
EASY HAM AND NOODLES
With this one-dish meal for four, supper's on the table in 20!
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- In 3-quart saucepan, heat broth and water to boiling. Add noodles; return to boiling. Reduce heat to medium-low; cook 8 to 10 minutes or until noodles are tender and most of liquid is absorbed, stirring occasionally (do not drain).
- Meanwhile, cook vegetables as directed on box.
- Gently stir vegetables in cheese sauce and ham into noodle mixture. Cook over medium-low heat 3 to 4 minutes or until hot, stirring occasionally.
Nutrition Facts : Calories 350, Carbohydrate 38 g, Cholesterol 85 mg, Fat 1/2, Fiber 4 g, Protein 25 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1960 mg, Sugar 6 g, TransFat 0 g
PRETTY PENNE HAM SKILLET
I'm a busy nurse, so fast meals are a must. This pasta is a tasty change of pace from potato-ham casseroles. -Kathy Stephan, West Seneca, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions; drain. Meanwhile, in a large skillet, heat oil and butter over medium-high heat. Add ham, red pepper and onion; cook and stir 4-6 minutes or until ham is browned and vegetables are tender. Add garlic and herbs; cook 1-2 minutes longer., Stir in broth and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until liquid is reduced by half. Add pasta; toss to combine. Sprinkle with cheese.
Nutrition Facts : Calories 567 calories, Fat 24g fat (8g saturated fat), Cholesterol 57mg cholesterol, Sodium 1344mg sodium, Carbohydrate 62g carbohydrate (5g sugars, Fiber 4g fiber), Protein 27g protein.
PEAS, HAM, AND CREAMY NOODLES
This one-dish Peas, Ham, and Creamy Noodles recipe is easy to prepare and perfect for the whole family. It tastes awesome, too!
Provided by Kevin & Amanda
Categories Dinner
Time 18m
Number Of Ingredients 9
Steps:
- Melt the butter in a 12-inch skillet over medium-high heat. Cook onions until golden brown, about 5 mins.
- Add broth, half-and-half, and noodles to skillet and bring to a boil. Add diced ham, then reduce heat to medium-low and simmer, covered, until noodles are tender, about 8-10 minutes.
- If your cream sauce is not thick enough, stir together 1 tablespoon of cornstarch and 3 tablespoons of cold water. Pour into skillet. Season with plenty of salt and pepper, then stir to combine. Sauce should thicken immediately. Add peas and lemon juice to skillet and cook until heated through, about 2 minutes. Serve and enjoy!
Nutrition Facts : Calories 471 calories, Sugar 7.1 g, Sodium 708.8 mg, Fat 21.4 g, SaturatedFat 8.8 g, TransFat 0.3 g, Carbohydrate 27.6 g, Fiber 3.2 g, Protein 40.9 g, Cholesterol 144.2 mg
EASY HAM AND NOODLES
Great for leftover ham. This is easy to make with ingredients you probably already have in the kitchen. Try adding peas or other vegetables, if desired.
Provided by BOBKAT2000
Categories Main Dish Recipes Pork Ham
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place the noodles, ham, cheese, soup and milk in a 9x9 inch casserole dish and mix well.
- Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes.
Nutrition Facts : Calories 318.3 calories, Carbohydrate 27.4 g, Cholesterol 63.5 mg, Fat 15 g, Fiber 1 g, Protein 17.9 g, SaturatedFat 6.3 g, Sodium 1098.5 mg, Sugar 3.3 g
HURRY-UP HAM N NOODLES
This basic dish is ready to serve in almost the time it takes to cook the noodles. It's super for a luncheon or anytime I'm in a hurry. -Lucille Howell, Portland, Oregon
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook noodles according to package directions. Meanwhile, in a large skillet, melt butter over medium heat. Gradually whisk in cream. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes longer. , Add the ham, cheese, onions, salt and pepper; cook, uncovered, until heated through. Drain noodles; add to ham mixture. Toss to coat; heat through.
Nutrition Facts : Calories 619 calories, Fat 43g fat (25g saturated fat), Cholesterol 193mg cholesterol, Sodium 1154mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 1g fiber), Protein 22g protein.
HAM AND NOODLE CASSEROLE
This is one of my favorite ways to use leftover ham.
Provided by Kelli F
Categories Main Dish Recipes Pork Ham
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole.
- Bring water to a full rolling boil in a pot.. Cook the egg noodles in the boiling water, stirring occasionally, for 3 minutes; remove from heat, cover, and let stand until the noodles are tender, about 10 minutes. Drain.
- Stir the noodles, onion, sour cream, chicken soup, ham, and Swiss cheese together in a large bowl. Season with salt and pepper. Spoon into the prepared casserole. Sprinkle the top with bread crumbs.
- Bake in the preheated oven until the casserole is bubbling and the bread crumbs have browned, about 40 minutes.
Nutrition Facts : Calories 464.5 calories, Carbohydrate 31.2 g, Cholesterol 92.1 mg, Fat 26.7 g, Fiber 1.7 g, Protein 24.4 g, SaturatedFat 13.1 g, Sodium 1036.9 mg, Sugar 3.1 g
EASY HAM PASTA SKILLET RECIPE
This is a quick and easy ham and pasta skillet dinner recipe perfect for using up leftover ham.
Provided by Melanie
Categories 30-Minute Meals Main Dish
Time 35m
Number Of Ingredients 13
Steps:
- In a large skillet, heat butter and olive oil over medium heat until butter is melted. Add pepper, onion, and garlic and cook until tender, about 3-5 minutes.
- Add ham, basil and oregano and continue to cook, stirring occasionally, for another 2-3 minutes.
- Stir in broth, lemon juice, and pasta. Bring to a boil. Reduce heat; simmer, covered, for about 8 minutes, then uncover and cook for about another 10 minutes, until pasta is tender and liquid reduced.
- Add 1/2 cup of the Parmesan cheese and stir to combine. Sprinkle parsley and remaining Parmesan cheese over the top of the pasta. Serve immediately.
Nutrition Facts : Calories 443 kcal, Carbohydrate 47 g, Protein 24 g, Fat 18 g, Sodium 1235 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
VELVETY HAM AND NOODLE CASSEROLE
Steps:
- Cook the noodles according to the instructions on the packet, making sure not to overcook them.
- Preheat the oven to 350°F, and grease a medium-sized casserole dish.
- In a large bowl (or directly in the casserole dish to save time cleaning up), combine veggies, ham, soup, sour cream, and milk.
- Stir in 1 1/2 cups of cheese.
- Add in garlic powder, pepper, and onion soup mix. Mix well.
- When the noodles are done, drain them and add them to the casserole dish, stirring everything together.
- Sprinkle the remaining 1/2 cup of cheese over the mixture.
- Top with breadcrumbs. (Optional)
- Completely cover with a lid or aluminum foil, and bake for 25 min.
- Remove the lid or foil and bake for another 20 min, or until your ham and noodle casserole is nice and golden brown on top.
- If using parsley, sprinkle over the top just before serving.
- Pour a glass of wine, and enjoy!
Nutrition Facts : ServingSize 6
CHEESY HAM AND NOODLE CASSEROLE
Cheesy Ham and Noodle Casserole ~ Quick, Easy Ham Casserole to Keep Your Weeknight Dinner Simple! Perfect Recipe for Using Up Leftover Ham! This Casserole is Full of Pasta, Ham and Topped with a Cheese and Sour Cream Sauce! Sauce!
Provided by Julie Evink
Categories Main Course
Time 40m
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees
- Spray a 9x13 inch baking dish with non-stick spray. Set aside.
- Prepare elbow macaroni according to package directions. Drain and set aside.
- Meanwhile, combine cheeses and reserve 1/2 c. for later. Whisk soup, sour cream, milk and seasonings together in a large bowl. Add ham, 1 1/2 c. of cheese and pasta. Stir until combined. Pour into prepared dish.
- Cover with foil and bake for 30 minutes. Remove foil and top with reserved cheese. Return to the oven for 5-10 minutes or until cheese is melted.
Nutrition Facts : Calories 767 kcal, Carbohydrate 60 g, Protein 43 g, Fat 32 g, SaturatedFat 17 g, Cholesterol 131 mg, Sodium 1739 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
HAM AND NOODLE SKILLET
Easy skillet dinner that kids generally love. Uses up leftover ham. I usually double this recipe.
Provided by Parsley
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook noodles according to package directions; drain.
- In large skillet, melt butter and saute onion until soft.
- To skillet, add light cream, cheddar cheese, cream cheese, peas, ham and parsley.
- Reduce heat to low; cook, stirring frequently, until cheese melts and mixture is hot and thickened.
- Toss with hot cooked noodles. Season to taste with salt and pepper.
Nutrition Facts : Calories 738.7, Fat 45, SaturatedFat 24.7, Cholesterol 206.4, Sodium 285.2, Carbohydrate 51.3, Fiber 3.5, Sugar 4, Protein 32.6
HAM AND NOODLE CASSEROLE
Our creamy ham and noodle bake is a comforting casserole recipe that you can put together in a snap. This is a classic family casserole recipe that I make over and over throughout the year.
Provided by Crissy Page
Categories Casseroles
Time 45m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Lightly spray a 13x9-inch baking dish with non-stick cooking spray.
- In a large saucepan cook noodles according to package directions to al dente. Drain noodles and return to the pan. Stir in the ham, chicken soup, sour cream, milk, garlic powder, and the pepper; stir well.
- Transfer the mixture to the 13x9-inch baking dish. Sprinkle the 2 cups cheese over the top. Bake for 25 to 30 minutes or until heated through. Garnish with fresh parsley, optional.
Nutrition Facts : Calories 298 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 85 milligrams cholesterol, Fat 19 grams fat, Fiber 0 grams fiber, Protein 22 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 805 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
CREAMY HAM AND NOODLE CASSEROLE
Make dinnertime a snap with my Creamy Ham and Noodle Casserole! This is also perfect if you are looking for a leftover ham recipe!
Provided by Karlynn Johnston
Categories Main Course
Time 55m
Number Of Ingredients 9
Steps:
- Cook the egg noodles according to package directions. Drain and rinse to remove any starch, set aside.
- Pre-heat the oven to 350 °F. Place half of the noodles in buttered 2 quart casserole dish.
- Combine the ham and cheese; sprinkle half of ham mixture over noodles.
- In small bowl, combine soup, sour cream, milk,garlic powder and onion powder.
- Spoon half of soup mixture over the ham layer.
- Then again: noodles, ham/cheese, soup.
- Dot with butter.
- Cover loosely with foil.
- Bake for 40-50 minutes until it looks creamy and not soupy. Remove from the oven and serve.
Nutrition Facts : Calories 329 kcal, Carbohydrate 28 g, Protein 16 g, Fat 16 g, SaturatedFat 9 g, Cholesterol 80 mg, Sodium 358 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CREAMY HAM - SWISS - NOODLE SKILLET
This was a delicious skillet recipe I threw together with what I had...It received wonderful approval from my family...I hope you try it sometime...It makes a large skillet full and would feed several... Enjoy!
Provided by Cassie *
Categories Other Main Dishes
Time 35m
Number Of Ingredients 14
Steps:
- 1. In a large bowl, add flour and just enough milk to make smooth paste.
- 2. Whisk into the paste the rest of the milk, mustard, dill, buillon and set aside. Have noodles prepared and set aside.
- 3. In a large skillet over medium heat, melt butter and add the carrots, garlic and ham cubes. Cook until carrots are crisp tender and ham is starting to caramelize.
- 4. Add the milk mixture to the skillet and bring to a boil, stirring constantly until it thicken. It won't be a real thick sauce, but should coat the back of a spoon somewhat. Add the cream cheese and stir until melted. Sir in salt & pepper. Stir in the noodles,peas and cheese & heat through.
- 5. Serve immediately - salt & pepper to taste. Would be great served with just a tossed salad.
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