BROCCOLI HAM RING
Since this sandwich ring uses convenient crescent rolls, it takes little fuss to prepare. I like to fix it for a Sunday evening meal when our son comes to visit. It makes a great appetizer for a party, too. -Janet Dishong, Manheim, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Unroll crescent roll dough and place triangles on a 12-in. pizza pan, forming a ring with pointed ends facing outer edge of pan and wide ends overlapping. Lightly press wide ends together. , In a large bowl, combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible). , Bake at 375° for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 225 calories, Fat 13g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 558mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 1g fiber), Protein 11g protein.
HAM AND BROCCOLI RING
Make and share this Ham and Broccoli Ring recipe from Food.com.
Provided by Terri F.
Categories Pork
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 F degrees.
- Coarsely chop ham, broccoli, onion, and parsley with food chopper.
- Add cheese, lemon juice, and mustard and mix well, then set aside.
- On a 13 inch pan, arrange crescent triangles in a circle with bases overlapping in center and points to the outside.
- There should be a circle about 3 inches in diameter in the center.
- Spoon filling over bases evenly.
- Fold points of triangles over filling and tuck under bases at the center.
- Filling will not be completely covered.
- Bake 20- 25 minutes until golden brown.
BROCCOLI HAM RING
Impress your friends with this attractive crescent bread filled with broccoli, onion and Swiss cheese.
Provided by Rebecca
Categories Appetizers and Snacks Wraps and Rolls
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, toss together ham, chopped broccoli, onion, parsley, and Swiss cheese. Stir in lemon juice and Dijon-style mustard.
- On a 13-inch stone or baking sheet, arrange crescent triangles in a circle with bases overlapping in center and points to the outside. There should be a 3-inch diameter circle in center. Spoon the filling evenly over the crescent rolls. Fold points of triangle over filling and tuck under base at center. Filling will not be completely covered.
- Bake for 25 to 30 minutes in the preheated oven, until golden brown. Serve warm.
Nutrition Facts : Calories 316.1 calories, Carbohydrate 27.4 g, Cholesterol 20.8 mg, Fat 17.3 g, Fiber 1.2 g, Protein 11 g, SaturatedFat 5.9 g, Sodium 759.5 mg, Sugar 5.1 g
BROCCOLI CHEDDAR CRESCENT RING
Your favorite comfort soup finds a cozy home in crescent dough. This shareable ring is perfect as a vegetarian option for a big crowd.
Provided by Food Network Kitchen
Categories appetizer
Time 1h15m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F. Add the broccoli, oil, crushed red pepper, garlic and 2/3 cup water to a large skillet and stir until combined. Cover and bring to a boil. Let the broccoli steam until bright green and just crisp tender, about 3 minutes. Remove the lid and let the water continue to boil until it is completely evaporated, 3 to 4 minutes. Stir in 1/2 teaspoon salt and a few grinds of pepper and transfer to a medium bowl. Let cool slightly, about 15 minutes. Stir the cream cheese.
- Coat the back of a baking sheet with cooking spray. Unroll both cans of crescent dough and separate unto 16 triangles. Put a 5-inch ramekin in the center of the prepared baking sheet. Arrange the triangles in a ring around the ramekin so the short sides of the dough are touching the ramekin, overlapping slightly, and the pointed ends are facing outward (it should look like a giant sun).
- Spoon the broccoli mixture over the short ends of the triangles closest to the ramekin. Cover the broccoli with the cheese slices and remove the ramekin. Take hold of the pointed end of one of the triangles and fold it up and over the filling, tucking the tip under the bottom edge of dough to secure (the dough will not cover the filling completely). Repeat with the remaining triangles (there will be some gaps where you can see the broccoli mixture).
- Bake until the dough is golden brown and the cheese is melted, about 25 minutes. Let cool for 15 minutes. Use a spatula to slide the ring off the baking sheet onto a platter. Serve with Ranch dressing for dipping.
BREAKFAST CRESCENT RING
The ultimate breakfast sandwich ingredients are piled high inside crescent dough then shaped into a ring for the perfect brunch party recipe.
Provided by Food Network Kitchen
Categories main-dish
Time 1h15m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F. Spread the tater tots on a baking sheet and bake until just golden brown and crispy, about 25 minutes.
- Meanwhile, whisk together the heavy cream, eggs, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
- Cook the bacon in a large nonstick skillet over medium heat, stirring occasionally, until browned and crispy, 7 to 8 minutes. Use a slotted spoon to transfer to a paper towel-lined plate. Pour off the bacon drippings and reserve 2 tablespoons. Add 1 tablespoon of the drippings and the sausage to the skillet and heat over medium-high. Cook, breaking up any large chunks with a wooden spoon, until cooked through and brown in some spots, 3 to 4 minutes. Transfer to a bowl and set aside.
- Return the skillet over medium heat and add the remaining tablespoon of bacon drippings. Once hot and shimmering, add the egg mixture and cook, stirring frequently, with a rubber spatula, until soft and fluffy and almost completely cooked through but still a bit runny, 3 to 5 minutes. Transfer to a clean large bowl.
- Coat the back of a baking sheet with cooking spray. Unroll both cans of crescent dough and separate unto 16 triangles. Put a 5-inch ramekin in the center of the prepared baking sheet. Arrange the triangles in a ring around the ramekin so the short sides of the dough are touching the ramekin, overlapping slightly, and the pointed ends are facing outward (it should look like a giant sun).
- Spoon the egg mixture over the short ends of the triangles closest to the ramekin. Sprinkle the sausage on top of the eggs then sprinkle the bacon over the sausage. Cover the bacon with the American and Cheddar cheese. Top with the potato tots and remove the ramekin. Take hold of the pointed end of one of the triangles and fold it up and over the filling, tucking the tip under the bottom edge of dough to secure (the dough will not cover the filling completely but should cover the tater tots). Repeat with the remaining triangles (there will be some gaps where you can see the filling).
- Bake until the dough is golden brown and the cheese is melted, about 25 minutes. Let cool for 15 minutes. Use a spatula to slide the ring off the baking sheet onto a platter. Serve with maple syrup, ketchup, hot sauce or white gravy if desired.
HAM AND CHEESE RING
Make and share this Ham and Cheese Ring recipe from Food.com.
Provided by Parkers Mom
Categories Ham
Time 38m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix ham, broccoli & onion. place rolls on baking stone. arrange triangles slightly overlapping with wide ends 4 inches from edge of stone. (points will extend off the edge). roll wide end of dough to center to create a 5 inch opening.
- mix all ingredients together except lemon. spoon mix evenly over dough.
- bring points of triangle up over filling and tuck under dough at center to form a ring. (filling will show).
- sprinkle parmesian cheese over ring.
- bake at 375 for 28-30 minutes or until golden brown.
- remove from oven.
- squeeze ring with fresh lemon.
- garnish with lemon slices (slice thinly, cut in half and fold across ring).
- garnish with lemon wedges and fresh parsley.
Nutrition Facts : Calories 387.7, Fat 14, SaturatedFat 6.6, Cholesterol 73.7, Sodium 759.6, Carbohydrate 47.6, Fiber 5.1, Sugar 4.7, Protein 20.1
HAM 'N' SWISS RING
My family loves ham and cheese together, so I came up with this recipe. I like to serve this rich creamy dish with rice and steamed broccoli.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Arrange crescent rolls on a 13-in. round pizza pan, forming a ring with wide ends overlapping and pointed ends facing the outer edge of pan. , In a large skillet, saute mushrooms and onion in butter for 8 minutes or until juices are absorbed. Add remaining ingredients; stir well. Spoon over wide ends of rolls. Fold points of rolls over filling and tuck under wide ends at center (filling with be visible). , Bake at 350° for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 393 calories, Fat 24g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 1072mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 0 fiber), Protein 17g protein.
HAM BROCCOLI BRAID
I'm always trying new ways to use the leftover ham from Easter and Christmas and this recipe is easy and always a hit.
Provided by ElizabethKnicely
Categories Lunch/Snacks
Time 45m
Yield 1 ham and broccoli braid, 9 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine ham, broccoli, onion, parsley, mustard and cheese. Stir well.
- Unroll crescent roll dough, and arrange flat on a medium baking sheet of dough. Using a knife or scissors, cut 1 inch wide strips in towards the center, starting on the long sides. There should be a solid strip about 3 inches wide down the center, with the cut strips forming a fringe down each side. Spread the filling along the center strip. Fold the side strips over filling, alternating strips from each side. Pinch or twist to seal.
- Bake in preheated oven for 20 to 25 minutes, until deep golden brown.
Nutrition Facts : Calories 317.4, Fat 13.7, SaturatedFat 6, Cholesterol 70, Sodium 330.6, Carbohydrate 29.5, Fiber 2.7, Sugar 3, Protein 18.4
SWISS HAM RING-AROUND
Make and share this Swiss Ham Ring-Around recipe from Food.com.
Provided by AshleyW0217
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, mix butter, parsley, onion, mustard, and lemon juice.
- Add cheese, broccoli, and ham. Set aside.
- Separate dough into 8 triangles.
- On a greased cookie sheet, arrange dough in a circular fashion with the bases overlapping.
- Spoon filling in a ring over the bases of the triangles.
- Fold triangles over the filling and tuck the tip into the base.
- Bake at 350 degrees for 25 to 30 minutes.
EGG BROCCOLI AND HAM RING-AROUND
A wonderful idea for breakfast or brunch. This easy to put together dish is a hit at our house and a wonderful way to get in some extra veggies with the kids. I hope you enjoy it. From the Pillsbury 2008 Annual Recipes cookbook.
Provided by gertc96
Categories Breakfast
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375. Spray large cookie sheet or 14 inches pizza pan with cooking spray.
- In skillet, melt butter over medium heat. Cook broccoli and onion in butter fro 2-3 minute or until tender.
- In medium bowl, beat cream cheese with electric mixer until smooth. Beat in eggs, milk, salt and pepper until well combined.
- Add egg mixture to veggies in skillet; cook over medium heat, stirring occasionally from outside edges to center, until eggs are set but still moist.
- Stir in ham and cheddar cheese.
- Unroll both cans of the crescent rolls and seperate into 16 triangles.
- Arrange on cookie sheet with short sides of triangles towards the center, overlaping into wreath shape and leaving 4 inches hole in center. Lightly press short sides of dough to flatten slightly.
- Spoon egg mixture onto widest part of dough. Pull end points of triangles over filling and tuck under dough in center to form ring (filling will be visible).
- Bake 25-30 minutes or until deep golden brown. Immediatly remove from cookie sheet. Cut into crosswise slices. Serve warm.
Nutrition Facts : Calories 356.7, Fat 17.4, SaturatedFat 7.8, Cholesterol 222.9, Sodium 538.2, Carbohydrate 32.4, Fiber 3, Sugar 3.4, Protein 17.2
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CHEESY HAM AND BROCCOLI CRESCENT BRAID | MEL'S KITCHEN CAFE
From melskitchencafe.com
4.8/5 (8)Total Time 45 minsCategory AppetizersCalories 320 per serving
- In a large bowl, combine ham, broccoli, parsley, mustard and cheese. Stir well. (I actually found it was easiest to use my hands and mix everything up to evenly distribute the mustard and parsley.)
- Unroll the crescent roll dough and arrange flat on a n 11X17 baking sheet. Pinch together perforations to form a single sheet of dough (adapt or eliminate this step if using the Recipe Creations or using homemade bread/crescent dough). Using a knife or scissors, cut 1 inch wide strips in towards the center, starting on the long sides. There should be a solid strip about 3 inches wide down the center, with the cut strips forming a fringe down each side. Spread the filling along the center strip (it will be piled high but the strips will reach over the mound of filling when it is braided). Fold the side strips over filling, alternating strips from each side and pressing them into the dough on the opposite side, forming a braid. Pinch or twist to seal.
- Bake in preheated oven for 20 to 25 minutes until deep golden brown. Cut into slices and serve immediately.
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