Halloween Trail Mix With Bugles Food

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GHOULISHLY GOOD HALLOWEEN SNACK MIX



Ghoulishly Good Halloween Snack Mix image

A sweet and salty snack mix that is perfect for Halloween!

Provided by SunnyDaysNora

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 1h25m

Yield 40

Number Of Ingredients 14

6 cups cone-shaped corn snacks (such as Bugles®)
4 cups cheese-flavored crackers (such as Cheez-It®)
4 cups popped popcorn
2 cups pretzel sticks
1 ¼ cups brown sugar
¾ cup corn syrup
¾ cup butter
2 ¼ teaspoons coarse salt
1 ½ teaspoons vanilla extract
1 ½ teaspoons baking soda
½ ounce vanilla-flavored candy coating
1 (.88 ounce) package candy eyeballs
1 (11 ounce) package candy corn
1 (12 ounce) package candy-coated peanut butter pieces (such as Reese's Pieces®)

Steps:

  • Preheat the oven to 255 degrees F (124 degrees C).
  • Combine corn snacks, cheese crackers, popcorn, and pretzel sticks in a large roasting pan.
  • Bring brown sugar, corn syrup, butter, and salt to a boil in a medium saucepan over medium heat, stirring occasionally. Cook, stirring frequently, for 5 minutes. Remove from heat; stir in vanilla extract and baking soda. Pour the syrup over the snack mixture in the roasting pan; stir to coat.
  • Bake in the preheated oven for 1 hour, stirring to coat every 15 minutes.
  • Line a countertop with waxed paper. Spread snack mix into a single layer on top.
  • Place candy coating in a microwave-safe bowl and heat for 1 minute. Stir until smooth and place a dot of the melted candy on the back of a candy eyeball; attach to a corn snack. Repeat with remaining eyeballs.
  • Transfer snack mix to a large bowl. Stir in candy corn and peanut butter candy pieces.

Nutrition Facts : Calories 369.1 calories, Carbohydrate 52 g, Cholesterol 10 mg, Fat 16.8 g, Fiber 0.9 g, Protein 4 g, SaturatedFat 12 g, Sodium 690.4 mg, Sugar 20.2 g

RANCH SNACK MIX



Ranch Snack Mix image

This is a wonderful fast-to-fix munchie. The recipe makes tons and doesn't involve any cooking. It's a cinch to package in individual snack bags, it keeps its crunch and it's a savory alternative to the cakes and pies usually offered at bake sales. -Linda Murphy, Pulaski, Wisconsin

Provided by Taste of Home

Categories     Snacks

Time 15m

Yield 32 servings (6 quarts).

Number Of Ingredients 6

1 package (12 ounces) miniature pretzels
16 cups Bugles (about 12 ounces)
1 can (10 ounces) salted cashews
1 package (6 ounces) Goldfish cheddar crackers
1 envelope ranch salad dressing mix
3/4 cup canola oil

Steps:

  • In 2 large bowls, combine the pretzels, Bugles, cashews and crackers. Sprinkle with dressing mix; toss gently to combine. Drizzle with oil; toss until well coated. Store in airtight containers.

Nutrition Facts : Calories 185 calories, Fat 11g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 357mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

BUGLE SNACK MIX



Bugle Snack Mix image

Make and share this Bugle Snack Mix recipe from Food.com.

Provided by Southside Princess

Categories     Lunch/Snacks

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 8

6 ounces Bugles original flavor snacks (origional)
1 cup nuts, any kind (I tend to use more)
1/2 cup butter
1/4 cup light corn syrup
1 cup brown sugar
1/4 teaspoon baking soda
1/2 teaspoon vanilla
1 large brown paper bag

Steps:

  • Put Bugels and nuts in grocery bag.
  • In microwave, melt butter.
  • Add brown sugar and corn syrup to butter and stir well.
  • Microwave on high for 2 minutes. Remove and stir with wisk.
  • Microwave for 2 more minutes.
  • Remove , stir well and add vanilla and baking soda and stir again.
  • Pour over Bugel mix in bag and shake well.
  • Close bag and microwave for 1 1/2 minutes, remove and shake well again.
  • Microwave for another 1 1/2 minutes.
  • Remove, shake bag hard then spread contents onto foil to cool.
  • When cool, break apart the rest of the way and store in a container.

Nutrition Facts : Calories 338, Fat 20.3, SaturatedFat 8.5, Cholesterol 30.5, Sodium 253, Carbohydrate 39.3, Fiber 1.5, Sugar 30.1, Protein 3.1

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