HALLOWEEN CARROT FINGERS
Healthy and spooky at the same time! Put the cream cheese dip into a black bowl . Serve with baby carrots and crackers. I'll have to post a picture soon.Creep out the kids!
Provided by littlemafia
Categories Halloween
Time 15m
Yield 5 fingers, 4-8 serving(s)
Number Of Ingredients 4
Steps:
- Fill a serving bowl with the cream cheese dip.
- Wash and peel 4 long carrots for fingers and 1 medium carrot for a thumb.
- With a paring knife (a parent's job), cut a flat, shallow notch in the tip of each carrot.
- Then use a dab of dip or softened cream cheese to glue a sliced-almond fingernail atop each notch.
- Stick the fingers in the dip and serve with baby carrotsor crackers for dipping.
Nutrition Facts : Calories 33, Fat 0.3, Sodium 52.6, Carbohydrate 7.4, Fiber 2.2, Sugar 3.5, Protein 0.8
CARROT FINGERS AND RANCH DRESSING
Provided by Robin Miller : Food Network
Categories appetizer
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Place a bit of cream cheese on the end of a baby carrot and place an almond slice face down on top. The almond should look like a fingernail on the carrot "finger". Repeat until all carrots are finished.
- Pour dressing in a bowl and stand a few carrot fingers upright in the bowl. Place the bowl on a platter and lay the remaining carrot fingers around the bowl.
VEGGIE "FINGERS"
Make and share this Veggie "fingers" recipe from Food.com.
Provided by jonesies
Categories Vegetable
Time 10m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Spread small dab of cream cheese on the tip of each baby carrot.
- Gently press almond slice onto cream cheese to resemble fingernails.
- Serve on a platter with a bowl of salsa for dipping.
Nutrition Facts : Calories 18.2, Fat 1.1, SaturatedFat 0.6, Cholesterol 2.7, Sodium 22.8, Carbohydrate 1.8, Fiber 0.4, Sugar 1, Protein 0.4
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