Halloween Carrot Fingers Food

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HALLOWEEN CARROT FINGERS



Halloween Carrot Fingers image

Healthy and spooky at the same time! Put the cream cheese dip into a black bowl . Serve with baby carrots and crackers. I'll have to post a picture soon.Creep out the kids!

Provided by littlemafia

Categories     Halloween

Time 15m

Yield 5 fingers, 4-8 serving(s)

Number Of Ingredients 4

1 cup cream cheese dip
4 long carrots
1 medium carrot
5 sliced almonds

Steps:

  • Fill a serving bowl with the cream cheese dip.
  • Wash and peel 4 long carrots for fingers and 1 medium carrot for a thumb.
  • With a paring knife (a parent's job), cut a flat, shallow notch in the tip of each carrot.
  • Then use a dab of dip or softened cream cheese to glue a sliced-almond fingernail atop each notch.
  • Stick the fingers in the dip and serve with baby carrotsor crackers for dipping.

Nutrition Facts : Calories 33, Fat 0.3, Sodium 52.6, Carbohydrate 7.4, Fiber 2.2, Sugar 3.5, Protein 0.8

CARROT FINGERS AND RANCH DRESSING



Carrot Fingers and Ranch Dressing image

Provided by Robin Miller : Food Network

Categories     appetizer

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 4

1 bag peeled baby carrots
1 cup sliced almonds
Cream cheese
Bottled ranch dressing

Steps:

  • Place a bit of cream cheese on the end of a baby carrot and place an almond slice face down on top. The almond should look like a fingernail on the carrot "finger". Repeat until all carrots are finished.
  • Pour dressing in a bowl and stand a few carrot fingers upright in the bowl. Place the bowl on a platter and lay the remaining carrot fingers around the bowl.

VEGGIE "FINGERS"



Veggie

Make and share this Veggie "fingers" recipe from Food.com.

Provided by jonesies

Categories     Vegetable

Time 10m

Yield 12 serving(s)

Number Of Ingredients 4

2 tablespoons cream cheese
24 baby carrots
24 sliced almonds
salsa

Steps:

  • Spread small dab of cream cheese on the tip of each baby carrot.
  • Gently press almond slice onto cream cheese to resemble fingernails.
  • Serve on a platter with a bowl of salsa for dipping.

Nutrition Facts : Calories 18.2, Fat 1.1, SaturatedFat 0.6, Cholesterol 2.7, Sodium 22.8, Carbohydrate 1.8, Fiber 0.4, Sugar 1, Protein 0.4

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