Halibut And Turnips Hamersleys Bistro Food

HALIBUT AND TURNIPS (HAMERSLEY'S BISTRO)

Halibut and Turnips (Hamersley's Bistro) image

Provided by Marian Burros

Time 30m

Yield 4 servings

Number Of Ingredients 17

Ingredients

7 tablespoons olive oil
Ground black pepper to taste
1/4 teaspoon cardamom
1/4 teaspoon turmeric
1/2 teaspoon salt, optional
1/2 teaspoon coriander
Juice of 1/2 lemon
4 six-ounce halibut fillets
2 leeks, thinly sliced
2 medium-size turnips, peeled and cut into the size of walnut halves
2 shallots, thinly sliced
2 cloves garlic, thinly sliced
1 teaspoon dried thyme
2 tablespoons raisins
1/2 cup dry white wine
1/2 cup fish or chicken stock
1/4 teaspoon Dijon-style mustard

Steps:

Combine 6 tablespoons olive oil, pepper, cardamom, turmeric, salt, coriander and juice of half a lemon and marinate fish in this mixture for 10 minutes.
Heat pan for fish and add remaining 1 tablespoon of olive oil.
Saute leeks, turnips, shallots, garlic, thyme, raisins. Toss and cook over high heat for about 5 minutes to soften.
Drain marinade from fish and reserve. Add fish, wine and stock to turnip mixture; cover and bring to boil. Reduce heat and simmer fish 8 to 10 minutes, depending on thickness of fish.
Remove fish and vegetables and keep warm.
Reduce liquid in pan to 1/2 cup. Whisk in mustard. Remove from heat and vigorously whisk in 4 tablespoons of reserved marinade mixture until thickened. Adjust seasoning and serve over fish and vegetables.

Nutrition Facts : @context http, Calories 482, UnsaturatedFat 23 grams, Carbohydrate 19 grams, Fat 28 grams, Fiber 3 grams, Protein 35 grams, SaturatedFat 4 grams, Sodium 178 milligrams, Sugar 8 grams, TransFat 0 grams

GRILLED HALIBUT

Grilled Halibut image

This is delicious, and I have made it many times since. We have used many types of fish as well as halibut, which I prefer.

Provided by braniffb13

Categories Main Dish Recipes Seafood Main Dish Recipes Halibut

Time 20m

Yield 4

Number Of Ingredients 9

Ingredients

¾ cup butter, softened
1 tablespoon lemon juice
1 ½ teaspoons onion powder
1 ½ teaspoons dried parsley
¾ teaspoon dried dill weed
¼ teaspoon white sugar
¼ teaspoon salt
¼ teaspoon ground black pepper
4 inch-thick halibut steaks

Steps:

Preheat grill for medium heat and lightly oil the grate.
Stir butter, lemon juice, onion powder, parsley, dill, sugar, salt, and pepper together in a bowl; spread evenly over the halibut steaks.
Cook on preheated grill until the fish flakes easily with a fork, 5 to 6 minutes per side.

Nutrition Facts : Calories 498.3 calories, Carbohydrate 1.5 g, Cholesterol 153.9 mg, Fat 37.7 g, Fiber 0.2 g, Protein 36.4 g, SaturatedFat 21.9 g, Sodium 485.8 mg, Sugar 0.7 g

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