Half Shell Bars Buffalo Shrimp Food
HALF SHELL BAR'S BUFFALO SHRIMP
This recipe comes from the Miami Spice cookbook and it is really good. I love Buffalo wings but I think these are better (no chicken skin). I hope you love the recipe as much as I do!
Provided by gingerkitten D
Categories < 60 Mins
Time 35m
Yield 4-6 main dish or appetizer
Number Of Ingredients 10
Steps:
- Peel and devien shrimp, leaving tails intact.
- Place the shrimp in a mixing bowl and toss with buttermilk.
- Combine the cracker crumbs, flour, garlic salt, and pepper in a food processor and grind to a fine powder.
- Combine hot sauce and melted butter in a mixing bowl and whisk to mix.
- Heat oil in fryer or heavy skillet to 350 degrees.
- Drain shrimp and toss with breading.
- Fry shrimp until golden.
- Drain fried shrimp on paper towels and then put in a bowl.
- Toss with the hot sauce mixture.
- Serve with bleu cheese dressing.
Nutrition Facts : Calories 457.1, Fat 15.7, SaturatedFat 8.3, Cholesterol 292.2, Sodium 822.9, Carbohydrate 36, Fiber 1.1, Sugar 3.3, Protein 40.6
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