APRICOT-NUT WHITE FUDGE
We look forward to this luscious apricot fudge recipe every Christmas. It's easy to make, and it melts in your mouth. I wrap up small squares of the candy with ribbon and silk holly.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 2-1/2 pounds.
Number Of Ingredients 6
Steps:
- Line a 9-in. square pan with aluminum foil, letting ends extend over sides by 1 in. Coat with cooking spray; set aside. In a large bowl, beat cream cheese until fluffy. Gradually beat in confectioners' sugar. Gradually add the white chocolate. Beat in the vanilla. Fold in nuts and apricots. , Spread into prepared pan. Cover and refrigerate for 8 hours or overnight. Using foil, lift fudge from pan; cut into 1-in. squares.
Nutrition Facts : Calories 64 calories, Fat 3g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 13mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE APRICOT FUDGE
Just another way to enjoy the taste of chocolate & apricots! Preparation time does not include the time it takes for the fudge to cool down to room temperature.
Provided by Sydney Mike
Categories Candy
Time 30m
Yield 117 serving(s)
Number Of Ingredients 8
Steps:
- Butter a 13"x9" baking dish.
- In 4 quart saucepan combine sugar, butter & milk, cooking over medium high heat & stirring occasionally, 10-14 minutes until mixture comes to a full boil.
- Reduce heat to medium & boil, stirring constantly, 6-7 minutes, or until candy thermometer reaches 228 degrees F.
- Remove from heat & gradually stir in both chocolates until melted.
- Stir in marshmallow cream & vanilla extract, until well blended.
- Stir in apricots, then spread into prepared pan.
- Cool completely at room temperature.
- Cut into 1" squares before serving.
- Store covered in cool place.
Nutrition Facts : Calories 75.8, Fat 2.9, SaturatedFat 1.7, Cholesterol 2.9, Sodium 5.6, Carbohydrate 13.1, Fiber 0.5, Sugar 11.6, Protein 0.5
CALIFORNIA WHITE CHOCOLATE FUDGE
Ideal for gift-giving, this simple cooked fudge of white chocolate, sour cream and marshmallow creme is studded with walnuts and dried apricots.
Provided by My Food and Family
Categories Festive Recipes
Time 30m
Yield Makes about 2-1/2 lb. or 32 servings, 2 squares each.
Number Of Ingredients 7
Steps:
- Bring sugar, sour cream and butter to full rolling boil in large heavy saucepan on medium heat, stirring constantly. Boil 7 min. or until candy thermometer registers 234°F, stirring constantly.
- Remove from heat; stir in chocolate until melted. Add remaining ingredients; stir until well blended.
- Pour into greased 8- or 9-inch square pan. Cool completely. Cut into 64 squares to serve.
Nutrition Facts : Calories 180, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 35 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
WHITE CHOCOLATE FUDGE
Mix in a little white Christmas magic to your menu and make a batch of White Chocolate Fudge. Cranberries and orange zest add unexpected flavor to this tasty white chocolate fudge.
Provided by My Food and Family
Categories Home
Time 2h20m
Yield 24 servings
Number Of Ingredients 5
Steps:
- Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave chocolate and milk in microwaveable bowl on HIGH 2 to 3 min. or until chocolate is almost melted; stir until chocolate is completely melted and mixture is well blended.
- Add remaining ingredients; mix well. Spread onto bottom of prepared pan. Refrigerate 2 hours or until firm.
- Use foil handles to lift fudge from pan before cutting to serve.
Nutrition Facts : Calories 140, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
WHITE CHOCOLATE APRICOT OATMEAL COOKIES
My mom loved white chocolate and apricots, so when she passed, I decided to develop a recipe for the holidays that reminded me of her. It is one of those recipes that is very comforting.
Provided by Marcela Valladolid
Categories dessert
Time 1h40m
Yield about 2 dozen cookies
Number Of Ingredients 13
Steps:
- In the bowl of an electric mixer fitted with a paddle attachment, beat the butter, brown sugar and granulated sugar on medium-high speed until light and fluffy, about 2 minutes. With the mixer on low, add the eggs 1 at a time. Add the vanilla and beat for 1 more minute.
- In a separate bowl, sift together the flour, baking powder, cinnamon and salt. With the mixer on low, slowly add the dry ingredients to the wet ingredients. Add the oats, apricots and white chocolate chips and fold to combine using a rubber spatula, making sure everything is evenly incorporated. Cover the bowl with plastic wrap and refrigerate for 1 hour before baking.
- Preheat the oven to 325 degrees F. Spray 2 baking sheets with cooking spray.
- Using a medium ice cream scoop, drop 2-inch mounds of dough onto the prepared baking sheets. Bake until golden in color, 14 to 16 minutes. Transfer the cookies to a wire rack and let cool completely.
APRICOT WHITE FUDGE
White fudge with Apricot, my favorite. I hope you enjoy it as well. I can add this to my collection of fudge for Christmas gifts, for sure, wants some?
Provided by Joanne Cavallone Corse
Categories Other Snacks
Time 25m
Number Of Ingredients 7
Steps:
- 1. Line a 9-in. square pan with foil and grease with 1-1/2 teaspoons butter; set aside. In a heavy saucepan, combine sugar, sour cream and remaining butter. Bring to a boil over medium heat, stirring constantly. Cook and stir until a candy thermometer reads 234 degrees (soft ball stage), about 5-1/2 minutes.
- 2. Remove from the heat. Stir in chocolate until melted. Stir in marshmallow creme until blended. Fold in apricots and walnuts. Pour into prepared pan. Cover and refrigerate overnight.Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Yield: about 2 pounds.
- 3. Nutrition Facts: 1 serving (1 square) eguals 54 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 17 mg sodium, 8 g carbohydrates, trace fiber, trace protein.
WHITE CHOCOLATE FUDGE
Make and share this White Chocolate Fudge recipe from Food.com.
Provided by ratherbeswimmin
Categories Candy
Time 30m
Yield 2 pounds
Number Of Ingredients 5
Steps:
- Beat cream cheese at medium speed with an electric mixer until fluffy; gradually add sugar, beating well.
- Add vanilla and melted white chocolate to cream cheese mixture, stirring until blended.
- Stir in chopped pecans.
- Spread into a buttered 8-inch square baking pan or dish.
- Cover and store in refrigerator.
Nutrition Facts : Calories 2476.2, Fat 123, SaturatedFat 52.8, Cholesterol 129.4, Sodium 431.4, Carbohydrate 338.5, Fiber 5.6, Sugar 327.5, Protein 20
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