Hairy Bikers Madras Curry Food

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HAIRY BIKERS' MAMA'S BEEF CURRY RECIPE



Hairy Bikers' Mama's beef curry recipe image

Learn how to make curry the old fashion way with this easy recipe from The Hairy Bikers. Simply brown the meat, add the ingredients and let it simmer for a perfect family curry

Provided by Hairy Bikers

Categories     Dinner

Time 1h40m

Yield Serves: 4

Number Of Ingredients 18

120ml ghee or vegetable oil
400g braising steak, diced
1 medium onion, diced
2 garlic cloves, finely chopped
1 tsp ground cumin
1 tsp ground coriander
1 tsp ground turmeric
1 tsp black pepper
1 tsp chilli powder
½ tsp ground ginger
3 cloves
3 cardamom pods (optional)
½ tsp ground cinnamon
200g canned tomatoes
125ml natural yoghurt
1 tbsp vinegar
1 tsp salt
pinch of sugar

Steps:

  • Heat a frying pan and add the ghee or oil. Brown the meat until sealed on all sides, then take it out of the pan and set aside.
  • Add the onion and garlic to the pan and fry until soft but not browned. Add all the spices and fry for 1 minute, no longer.
  • Put the beef back in the pan with the tomatoes and bring to the boil. Take the pan off the heat and stir in the yoghurt and vinegar, then season with the salt and sugar. Place back on the heat, bring back to the boil and simmer for at least 1½ hours until the meat is tender.

Nutrition Facts : @context https, Calories 426 Kcal, Sugar 6.4 g, Fat 32.1 g, SaturatedFat 4.0 g, Sodium 1.51 g, Protein 25.7 g, Carbohydrate 8.8 g

INDIAN BEEF MADRAS CURRY



Indian Beef Madras Curry image

A very authentic curry for the Indian food lover - rich and pungent will get your taste buds tingling for more! serve with natural yogurt and a mild chicken curry such as easy butter chicken curry to balance flavors.

Provided by Lil Ms Tropical

Categories     Curries

Time 2h30m

Yield 4-6 serving(s)

Number Of Ingredients 15

1 kg stewing beef
2 onions, chopped
1 tablespoon ginger
1 tablespoon garlic
16 ounces crushed tomatoes
2 tablespoons tomato puree
1 cup beef stock
1/2 cup red lentil
1 teaspoon ground turmeric
2 red chili peppers, chopped
1 teaspoon garam masala
1 teaspoon cumin seed
1 teaspoon mustard seeds
1 tablespoon oil or 1 tablespoon ghee
1/2 cup chopped fresh cilantro

Steps:

  • Fry the aromatics, spices, garlic, ginger and onions together.
  • Add beef and cook briefly on all sides.
  • Add rest ingredients except cilantro/coriander.
  • Bring to the boil in pressure cooker for 2 minutes on high and then on low for 20 minutes.
  • If using oven place in dutch oven for 2 1/2 hours or until beef is tender.
  • Add chopped coriander and stir through.
  • If too wet add more tomato paste - if too dry add more beef stock.

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