Lovelight Chocolate Chiffon Cake Food
LOVELIGHT CHIFFON CAKE
This is another old recipe I have collected. I have not tried this, but someone out there may be searching for this very recipe. Hope it finds you well.
Provided by RNurse Mom
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees. Grease and dust with flour two 8 inch pans. Beat egg whites. Gradually beat in 1/2 cup of sugar. Continue beating until very stiff and glossy. Sift remaining sugar, flour, baking soda, and salt in another bowl. Pour in oil, and half of buttermilk. Beat one minute on medium speed. Add remaining buttermilk, egg yolks and chocolate. Beat one minute more. Fold meringue into batter gently. Bak 30-35 minutes.
Nutrition Facts : Calories 391.8, Fat 14.7, SaturatedFat 4.1, Cholesterol 54.1, Sodium 387.9, Carbohydrate 62.1, Fiber 1.9, Sugar 39.2, Protein 6.3
LOVELIGHT CHIFFON YELLOW CAKE
I have not tried this recipe. I got it from I Love New York Cooking For The Holidays. The recipe was submitted by Mrs. Mary Judski.
Provided by internetnut
Categories Dessert
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Oil lightly and dust with flour 2 round cake pans 9x1 1/2 - inches.
- Beat egg white until frothy. Gradually beat in 1/2 cup sugar. Continue beating until very stiff and glossy.
- Sift remaining sugar, flour, baking powder, salt into another bowl.
- Add oil, half of milk; vanilla. Beat 1 minute, medium speed on mixer.
- Scrape sides and bottom of bowl constantly.
- Add remaining milk; egg yolks. Beat 1 minute more, scraping bowl constantly.
- Fold in meringue.
- Pour into prepared pans. Bake 25-30 minutes.
Nutrition Facts : Calories 525.8, Fat 15.7, SaturatedFat 3.7, Cholesterol 76.2, Sodium 613.4, Carbohydrate 88.5, Fiber 1.3, Sugar 50.3, Protein 8.3
LOVELIGHT CAKE (2 EGG CHIFFON)
Steps:
- Beat egg whites until frothy. Gradually beat in 1/2 cup sugar. Beat until stiff and glossy. Sift dry ingredients in another bowl. Add the Wesson oil and 1/2 cup milk and vanilla. Beat 1 minute at medium speed, and then add the remaining milk and egg yolks. Beat 1 minute more and fold in egg whites.
- Pour into prepared pans.
- Bake at 350 degrees F layers 30 to 35 minutes; oblong 40 to 45 minutes. For cupcakes, bake at 400 degrees F for 18 to 20 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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