Ciambelline Al Vino Wine Cookies Recipe 435 Food

RED WINE COOKIES (CIAMBELLINE AL VINO ROSSO)

Steps:

• Preheat the oven to 350 degrees.
• Place the flour sugar salt and baking powder in a large bowl and combine.
• Stir in the oil and wine until evenly blended.
• Roll the dough into a ball, cover with plastic wrap, and let rest for 30 minutes.
• Place the dough on a lightly floured board and make ropes cutting 4 inches long and 1/2 inch thick pieces and then making circle rings, twists, fish shapes, or just leave them as sticks if you like.
• Dip them on both sides with the granulated sugar.
• Place them on a parchment-lined cookie sheet and baked them in the preheated oven at 350 degrees.
• When the bottoms look caramelized slightly and they are a golden color they are done.
• This takes approximately 20 minutes or longer.
• Cool completely and store in thick freezer locking bags or an airtight container.

WINE COOKIES / CIAMBELLE AL VINO

Steps:

• Pre-heat oven to 350° (180° celsius)
• In a medium mixing bowl add wine, oil, sugar, salt and baking powder (add anise seeds if using) mix well, gradually add flour, a little at a time, until it all comes together.
• Transfer to a slightly floured flat surface and knead lightly approximately 10 times. Dough will be soft, so don't work it too much.
• Cut off a little dough at a time, roll into a small chubby rope (about 5 inches (13 centimeters long) and bring ends together to form a circle. Dip in sugar and and place on parchment covered cookie sheets, bake for approximately 25-30 minutes, or golden in colour. Enjoy!

CIAMBELLINE AL VINO (WINE COOKIES) RECIPE - (4.3/5)

Steps:

• In a large bowl, combine the flour and sugar. Add the wine and oil, and mix with a large fork and then with your hands. Roll small pieces of dough between hands to make "logs," then shape into circles. The circles should be no bigger than 2 inches in diameter. Roll cookies in extra sugar on just one side, and then place on cookie sheet. Bake in preheated oven set at 350 degrees for 20 minutes, or until slightly brown. After cookies cool, they should be hard and crisp.