CROCKPOT KOREAN BEEF TACOS WITH CUCUMBER SLAW
Genuine Food truck fare - from the most excellent food blog, "My Life as a Mrs" - http://www.mylifeasamrs.com/2011/09/crockpot-korean-beef-tacos.html
Provided by ClarkeCC
Categories Meat
Time 8h15m
Yield 16 serving(s)
Number Of Ingredients 19
Steps:
- For Cucumber Slaw:.
- Slice cucumbers thin as possible and put in a bowl. Add the vinegar, sugar, salt, and crushed red pepper; toss to combine. Set aside until ready to use. (The longer the better).
- For the Korean Beef:.
- Spray crock pot with non-stick cooking spray and add the beef. In a small bowl, mix remaining ingredients and pour over the meat. Cook on low heat for approx 8 hours stirring once or twice. Take meat out of crockpot and shred, and put back into the sauce.
- For the tacos:.
- Warm tortillas in the microwave, add shredded beef, cucumber slaw, bean sprouts, and cilanto. If you are feeling brave, top with sriracha.
Nutrition Facts : Calories 365.6, Fat 14, SaturatedFat 4.6, Cholesterol 49.6, Sodium 1089.3, Carbohydrate 43.2, Fiber 1.6, Sugar 24.2, Protein 17.8
SIMPLE SLOW-COOKED KOREAN BEEF SOFT TACOS
This recipe was handed down to me by a Korean friend. So full of flavor! I wanted to share it with you all. I did tweak it a little to add more spice. Feel free to tweak it yourself!
Provided by jasminsheree
Categories World Cuisine Recipes Asian Korean
Time 8h15m
Yield 8
Number Of Ingredients 11
Steps:
- Put chuck roast into the crock of a slow cooker; add onion, brown sugar, soy sauce, garlic, jalapeno pepper, ginger root, rice vinegar, sesame oil, salt, and pepper.
- Cook on High for 8 hours (or on Low for 10 hours). Shred meat with a pair of forks and stir into the liquid in the slow cooker.
- Serve with corn tortillas and your favorite toppings.
Nutrition Facts : Calories 455.7 calories, Carbohydrate 40.3 g, Cholesterol 77.5 mg, Fat 22.4 g, Fiber 3.7 g, Protein 23.9 g, SaturatedFat 8.1 g, Sodium 696.9 mg, Sugar 14.7 g
More about "crockpot korean beef tacos with cucumber slaw food"
KOREAN BEEF TACOS WITH CABBAGE SLAW AND PICKLED …
Web Jun 12, 2020 Make the pickled cucumbers Add the thinly sliced cucumbers and sea salt in a medium sized bowl and toss it around. Let …
From drivemehungry.com
Ratings 56Category Main CourseCuisine Asian, KoreanTotal Time 25 mins
From drivemehungry.com
Ratings 56Category Main CourseCuisine Asian, KoreanTotal Time 25 mins
- Add the thinly sliced cucumbers and sea salt in a medium sized bowl and toss it around. Let it sit for about 10 to 15 minutes or until the salt draws out some of the liquid from the cucumbers.
- In a large bowl, mix together the shredded red cabbage, rice wine vinegar, sea salt, and sugar. Let it sit until the cabbage starts to wilt and absorbs the dressing.
- For serving, spoon the Korean beef bulgogi on top of the tortillas and add the red cabbage slaw and pickled cucumbers. Top with any of the following - kimchi, sesame seeds, scallions, and cilantro leaves. Serve with lime wedges.
SLOW COOKER KOREAN BEEF TACOS - SLENDER KITCHEN
Web Oct 15, 2018 Either let the pot naturally release or carefully vent the pot. Shred the beef using two forks. If the sauce looks too thin, you can mix …
From slenderkitchen.com
5/5 (2)Total Time 8 hrs 10 minsCategory DinnerCalories 256 per serving
From slenderkitchen.com
5/5 (2)Total Time 8 hrs 10 minsCategory DinnerCalories 256 per serving
- Combine the sugar, soy sauce, red onion, jalapenos, ginger, rice vinegar, sesame seeds in a small bowl.
- Cook for 8-10 hours on low. When it has 30 minutes left to cook and the beef can be easily shredded with a fork, break it into larger pieces. Continue cooking without the lid on so the sauce thickens up.
SLOW COOKER KOREAN-STYLE BEEF TACOS - EMILY BITES
Web Oct 11, 2016 These Slow Cooker Korean-Style Beef Tacos are easy and flavorful! Yield: 6 (2 taco) servings Ingredients Steak 1 ¼ lbs lean and …
From emilybites.com
5/5 (1)Total Time 20 hrs 15 minsCategory Main CourseCalories 302 per serving
From emilybites.com
5/5 (1)Total Time 20 hrs 15 minsCategory Main CourseCalories 302 per serving
- *This recipe requires some planning as you should marinate the steak overnight before transferring to the slow cooker*Place the flank steak pieces in a large shallow container or in a gallon Ziploc bag (I used the bag). In a small bowl, combine the soy sauce, sesame oil, onion, garlic, brown sugar, ginger and red pepper flakes to create the marinade. Pour the marinade over the steak and move it around to coat. Allow the beef to marinate overnight (or through the day if you’ll be cooking it overnight) in your refrigerator. Mine marinated for about 12 hours.
- When the beef is done marinating, transfer it along with the marinade into your slow cooker. Cover and cook on low for 8 hours. Remove the beef to a cutting board and shred using two forks (beef should be very tender). Reserve ¼ cup of the liquid from the slow cooker and discard the rest. Return the beef and the reserved ¼ cup of liquid to the slow cooker.
- In a medium bowl, combine all the ingredients for the slaw and stir until well combined. Set aside.
- Heat the tortillas in the microwave or in a dry skillet over medium heat for 30-60 seconds on each side. To build the tacos, divide the lettuce evenly among the tortillas and top each one with ¼ cup of the shredded beef, ½ teaspoon of gochujang or sriracha and ¼ cup of the slaw. Sprinkle the scallions over the top and serve with the lime wedges to be squeezed over the filling.
SLOW COOKER KOREAN BBQ-STYLE BEEF TACOS | KITCHN
Web Nov 21, 2019 Cook for 4 to 5 hours on low until the meat is tender. Pickled vegetables often accompany Korean BBQ beef, so follow that lead and top the tacos with a quick cucumber pickle and sprinkling of sesame seeds. …
From thekitchn.com
From thekitchn.com
INSTANT POT OR SLOW COOKER KOREAN BEEF TACOS
Web Jan 7, 2020 In a small bowl whisk together the brown sugar, tamari, garlic, beef broth, ginger, rice vinegar and sesame oil. Pour the mixture over the beef. If using a slow cooker, cover and cook on low for 8-12 hours, until …
From 365daysofcrockpot.com
From 365daysofcrockpot.com
KOREAN BEEF TACOS WITH CUCUMBER SLAW - BIGOVEN.COM
Web To make the cucumber slaw, slice the cucumber very thinly and sprinkle with salt. Place in a colander and let sit for up to an hour over a bowl or in the sink. Shake additional water from the colander or pat with paper …
From bigoven.com
From bigoven.com
SLOW COOKER KOREAN BEEF | THE RECIPE CRITIC
Web Aug 4, 2020 Combine ingredients in slow cooker: Add sesame oil, minced garlic, soy sauce, beef broth, brown sugar, onion, and red pepper flakes to the slow cooker. Stir ingredients. Add coated flank steak and stir again …
From therecipecritic.com
From therecipecritic.com
SLOW COOKER KOREAN BEEF TACOS - SLOW COOKER GOURMET
Web Oct 4, 2018 Place beef in slow cooker Whisk together soy sauce, brown sugar, sesame oil, ginger and garlic until smooth Whisk corn starch with an equal amount of water until smooth then mix into soy sauce mixture Pour …
From slowcookergourmet.net
From slowcookergourmet.net
KOREAN BEEF TACOS RECIPE - CRUNCHY CREAMY SWEET
Web Jun 1, 2018 In a large salad bowl, combine shredded purple cabbage, green cabbage, carrots, onions and beans. In a Mason jar or 1-cup measuring cup, whisk together soy sauce, both oils, vinegar, garlic, …
From crunchycreamysweet.com
From crunchycreamysweet.com
SLOW COOKER KOREAN BEEF - DAMN DELICIOUS
Web Feb 22, 2015 Place chuck roast into a 6-qt slow cooker. Stir in beef broth mixture until well combined. Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours. In a small bowl, whisk together cornstarch and …
From damndelicious.net
From damndelicious.net
TACO TUESDAY: KOREAN BEEF TACOS WITH CUCUMBER …
Web Jun 18, 2013 Cover and cook on low for 8 hours. Use two forks or a stand mixer with paddle attachment to shred the meat. Return the shredded meat to the crock pot to soak up the remaining juices, for about 15 minutes. …
From sweetbeginningsblog.com
From sweetbeginningsblog.com
KOREAN BEEF BOWL (EASY IN 20 MINUTES!) - WHOLESOME …
Web Apr 1, 2023 Make the sauce. In a small bowl, whisk together coconut aminos, beef broth, sesame oil, ground ginger, and red pepper flakes. Set aside. Brown the beef. Add the ground beef to the pan and cook over …
From wholesomeyum.com
From wholesomeyum.com
SLOW-COOKER KOREAN BEEF TACOS | MAKE AHEAD …
Web Sep 30, 2013 Let them cook about 2-3 minutes, or until the short ribs have developed a deep brown crust on the cooked side, then flip them onto another side. Continue until all four sides of the short rib are well …
From foodiewithfamily.com
From foodiewithfamily.com
CROCKPOT KOREAN INSPIRED TACOS WITH YUM YUM YUMMM …
From halfbakedharvest.com
4.6/5 (335)Total Time 6 hrs 30 minsServings 6Published Jan 6, 2022
19 HEARTY CROCKPOT BEEF RECIPES - THE SPRUCE EATS
Web Apr 4, 2020 Crock Pot Onion Soup Beef Pot Roast. This top-rated onion soup pot roast contains only five ingredients. The pot roast and vegetables cook in a rich and flavorful …
From thespruceeats.com
From thespruceeats.com
CROCKPOT KOREAN BEEF TACOS WITH CUCUMBER SLAW | BEEF RECIPES, …
Web Sep 14, 2012 - Crockpot Korean beef tacos with cucumber slaw. Sep 14, 2012 - Crockpot Korean beef tacos with cucumber slaw. Pinterest. Today. Explore. When …
From pinterest.ca
From pinterest.ca
CROCKPOT KOREAN BEEF TACOS WITH CUCUMBER SLAW RECIPE
Web ~5 lbs beef short ribs (can also use back ribs) 1 bottle (10 oz) low sodium soy sauce 1 cup packed brown sugar 6 cloves garlic, minced 4 Tbsp ginger, grated 6 Tbsp rice vinegar 2 …
From keeprecipes.com
From keeprecipes.com
CROCKPOT KOREAN BEEF TACOS WITH CUCUMBER SLAW RECIPES RECIPE
Web Free Crockpot Korean Beef Tacos With Cucumber Slaw Recipes with ingredients, step by step and other related foods. Food Recipes. Recipes By Calories; Dessert; Main Dish; …
From food-recipe.info
From food-recipe.info
CROCKPOT KOREAN BEEF TACOS WITH CUCUMBER SLAW RECIPE | RECIPES, …
Web Dec 31, 2014 - Tacos filled with sweet, tender Korean-style beef and tangy cucumber slaw. ... Tacos filled with sweet, tender Korean-style beef and tangy cucumber slaw. …
From pinterest.com
From pinterest.com
SLOW COOKER KOREAN BEEF TACOS WITH CRUNCHY SLAW ~ MACHEESMO
Web Apr 4, 2019 Cook for a minute and then transfer liquid and veggies to the slow cooker. 4) Add all other beef ingredients to the slow cooker along with one cup of water. Stir …
From macheesmo.com
From macheesmo.com
CROCKPOT KOREAN BEEF TACOS WITH CUCUMBER SLAW RECIPE
Web Directions: How to Make Crockpot Korean Beef Tacos With Cucumber Slaw. For Cucumber Slaw: Slice cucumbers thin as possible and put in a bowl. Add the vinegar, …
From menuiva.com
From menuiva.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love