Gypsy Bread Food
GYPSY TOAST
Make and share this Gypsy Toast recipe from Food.com.
Provided by Millereg
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Scramble the eggs into the milk.
- Melt butter or margarine in a frying pan.
- Dip your bread into the mix to soak it- it’s best if you use a large bowl for this.
- When the bread is soaked through with the mix, fry it till it’s golden brown on both sides.
- Top the toast with jam, honey, or powdered sugar, if desired.
GYPSY TART
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- In a large bowl, beat the evaporated milk and sugar with a whisk or electric mixer for 10 to 15 minutes, or until fluffy and mocha colored. Pour into the shortbread crust.
- Bake for 10 minutes in the preheated oven. The Gypsy Tart will have a sticky surface, and will not set completely until left to cool. Serve chilled.
Nutrition Facts : Calories 338.1 calories, Carbohydrate 60.6 g, Cholesterol 12.3 mg, Fat 8.9 g, Protein 4.1 g, SaturatedFat 3.1 g, Sodium 169.7 mg, Sugar 51.1 g
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