GOURMET PEANUT BUTTER AND JELLY SANDWICH RECIPE
Could you ever imagine a peanut butter and jelly sandwich as decadent? Try this PB&J sandwich recipe at home.
Provided by Carroll Pellegrinelli
Categories Lunch
Time 15m
Yield 1
Number Of Ingredients 4
Steps:
- Gather the ingredients.
- Prepare peanut butter sandwich using desired jelly or jam . Make sure it isn't too runny because the sandwich will be heated and jam could leak out.
- Heat a frying pan to melt 1 tablespoon of butter. Tilt pan so butter covers pan evenly. This is key to get a perfectly crispy crust on the bread.
- Butter one side of sandwich. Place buttered-side down in the pan. If possible, place a steak weight or bacon press on sandwich so it cooks evenly. When one side is golden brown, butter other side. Turn sandwich over and place weight back on sandwich. The second side will cook faster because sandwich is already heated.
- Remove sandwich from pan, cut diagonally and serve immediately. Looking for other ways to perk up your beloved PB&J? Here are some other ways to enjoy this common childhood favorite:
Nutrition Facts : Calories 479 kcal, Carbohydrate 46 g, Cholesterol 31 mg, Fiber 3 g, Protein 12 g, SaturatedFat 11 g, Sodium 496 mg, Sugar 15 g, Fat 29 g, ServingSize One sandwich (1 serving), UnsaturatedFat 0 g
DELUXE PEANUT BUTTER & HONEY SANDWICH
Release your inner child!! Or feed your actual child. This is a super sandwich for adults and kids alike, and makes a healthy breakfast, lunch, or snack. I modified this from a slightly more ridiculous recipe in Vegetarian Times. I use a George Foreman Grill, but if you don't have one you can just butter the outsides of the bread and make it in a frying pan.
Provided by chiclet
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix the peanut butter and honey together, and spread on one slice of bread.
- Sprinkle raisins over peanut butter, layer apple slices on top and sprinkle with cinnamon-sugar.
- Toast in George Foreman grill, panini grill or frying pan until the bread is toasty and the peanut butter is a little gooey.
Nutrition Facts : Calories 337.4, Fat 10.6, SaturatedFat 2.2, Sodium 300, Carbohydrate 57.1, Fiber 6.9, Sugar 28.3, Protein 10
DELUXE PEANUT BUTTER AND JELLY SANDWICH
Make and share this Deluxe Peanut Butter and Jelly Sandwich recipe from Food.com.
Provided by Member 610488
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Lay the two slices on a clean work surface. To one of the slices, spread the peanut butter and to the other slice, spread the strawberry jam.
- Sprinkle the granola over the peanut butter and layer the strawberry slices over the granola covered peanut butter.
- Top with the strawberry jam covered piece of bread and enjoy.
Nutrition Facts : Calories 513.6, Fat 5.4, SaturatedFat 1, Sodium 294, Carbohydrate 109.4, Fiber 4.2, Sugar 58.6, Protein 6.6
SUPER DELUXE PEANUT BUTTER SANDWICH
This is to a peanut butter sandwich what a supreme sundae is to an ice cream cone. Healthier than either, but wow. My favorite reward lunch. Melty, sweet, savory, peanutty....wow.
Provided by BrotherAdso
Categories Breakfast
Time 20m
Yield 1 Sandwich, 1 serving(s)
Number Of Ingredients 4
Steps:
- Place bread under broiler to that one side toasts.
- Spread peanut butter on the toasted side of one slice, and spread creamed honey on the toasted side of the other slice.
- Place banana slices on the peanut butter slice.
- Press together to make a sandwich (the untoasted sides should be out).
- Toast in a toaster oven or on a hot skillet until the out-facing sides are nice and crispy.
- Dig in!
Nutrition Facts : Calories 479, Fat 18.8, SaturatedFat 3.9, Sodium 302.4, Carbohydrate 72.3, Fiber 8.4, Sugar 35.5, Protein 14.6
BEST PEANUT BUTTER SANDWICH
I love peanut butter and I love dark chocolate so one morning I thought, what if I add chocolate to my peanut butter sandwich. Later I added the rest.
Provided by Ginivee
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Toast the two slices of bread, right after it pops out of the toaster, top one side of toast with the grated dark chocolate. On the other toast add peanut butter. Layer banana slices on top of peanut butter, then add jam preserves on top of bananas. Put both slices together and enjoy the best peanut butter sandwich ever! You can add more or less of the ingredients, according to taste.
- Great for Breakfast or whenever you want a great snack. This is my son's favorite sandwich.
Nutrition Facts : Calories 526.2, Fat 25.9, SaturatedFat 11.7, Sodium 290.5, Carbohydrate 75.5, Fiber 10.8, Sugar 26.6, Protein 13
APPLE PEANUT BUTTER SANDWICH
The little charming apple sandwiches are delicious. Simple and impressive sandwich are healthy and a great snacks with combination of different flavors of sugar, peanut butter and cinnamon. Warm, gooey and hearty sandwich that can be prepared in couples of minutes would definitely be liked by your kids very much. The recipe of apple butter sandwich is given as follows.
Provided by Sandhi R.
Categories Lunch/Snacks
Time 20m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Step 1: Cut the thin slices of cored apple.
- Step 2: In a saucepan, add 1 tbsp butter, water, sugar and cinnamon, and stir well.
- Step 3: Add apple slices and toss well, so that the liquid mixture is coated nicely.
- Step 4: Heat the pan covered until apple slices become soft and crispy.
- Step 5: Add vanilla, then again toss well. Keep apple slices aside.
- Step 6: Spread peanut butter over the two pieces of bread and place apple slices on one buttery side of the bread.
- Step 7: Keep the other piece of bread with peanut butter side down on the top of apples.
- Step 8: Cook the sanwich on both side with butter in a pan.
- Step 9: Serve hot.
Nutrition Facts : Calories 745.8, Fat 49.4, SaturatedFat 20.1, Cholesterol 61.1, Sodium 691.8, Carbohydrate 64.4, Fiber 12.4, Sugar 31.1, Protein 20.1
DELUXE PEANUT BUTTER SANDWICH COOKIES
I wanted to dress up a really good recipe I have for peanut butter cookies. I decided to make it into a sandwich cookie with a rich chocolate frosting in the middle. Wow! What a hit. Loved and requested from far and wide. These are popular any size...but they work well and are almost preferred BIG. Definitely, tested and...
Provided by Amy Alusa
Categories Chocolate
Time 30m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 degrees. Prepare sheets of foil for cookies to cool on.
- 2. Combine peanut butter, shortening, sugar, milk and vanilla. Beat until well blended. Add egg and beat just until blended (do not over beat, it makes cookies tough).
- 3. Combine flour, salt and baking soda. Sift, or if you do not own a sifter, just whisk it really well, until you are sure it is well integrated.
- 4. Add to creamed mixture at low speed. Mix just until well blended. Place round balls (about 2-2 1/2" in diameter for big cookies onto an un-geased cookie sheet, about 2 inches apart. Try to make the balls uniform in size. Flatten with the tines of a fork, going vertical and crossing over horizontally (trademark of peanut butter cookies). Flatten each cookie to about 3/8" thick. Bake for 10-13 minutes until barely set and edges just almost brown. Remove from oven and allow to rest on sheets for about 2 minutes. Remove to foil sheets to continue cooling (cookies will continue to cook a little after being removed from the oven, on the cookie sheets and on the foil.
- 5. Frosting Filling: 1/2 cup butter, a little softened, but not a lot 2 3/4 cups powdered sugar 3/4 cup cocoa powder (I use Hershey's) 1/2 cup evaporated milk (not condensed) pinch of salt
- 6. For Frosting: Beat butter until smooth. Whisk together thoroughly the baking cocoa, and salt with the powdered sugar. Add the cocoa mixture and beat, adding some milk alternately. End with dry mixture. Add a very little more milk if desired to preferred consistency. A little bit thick is best for sandwich cookies, to prevent dripping and oozing.
- 7. Make sandwich cookies, by frosting one cookie generously, but about 1/4 an inch from the edge all around. Place a similar sized cookie on top and press gently. Voila!
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