Gurken Und Kartoffelsuppe Cucumber And Potato Soup Food

GURKEN UND KARTOFFELSUPPE (CUCUMBER AND POTATO SOUP)

Gurken Und Kartoffelsuppe (Cucumber and Potato Soup) image

Make and share this Gurken Und Kartoffelsuppe (Cucumber and Potato Soup) recipe from Food.com.

Provided by Julesong

Categories Potato

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 medium cucumber
4 medium potatoes, Peel And Dice
1 teaspoon salt
2 cups cold water
1/4 teaspoon white pepper
1 cup heavy cream
1/2 cup milk
1 green onion, Grated
1 teaspoon dried dill weed or 1 tablespoon fresh dill, Chopped

Steps:

Peel the cucumber and slice it lengthwise.
Scoop out seeds with a spoon and discard.
Dice cucumber.
In a heavy 2 1/2-quart saucepan boil potatoes in salted water until the potatoes are very soft.
Pour potatoes and cooking liquid into a sieve or food mill set over a large bowl.
Force potatoes through.
Return to the saucepan.
Stir in pepper, cream, milk, grated onion and the cucumber.
Simmer gently about 5 minutes or until the cucumber is tender.
Add dill and season to taste.
Serve hot.

KARTOFFELSUPPE (POTATO SOUP)

Kartoffelsuppe (Potato Soup) image

Make and share this Kartoffelsuppe (Potato Soup) recipe from Food.com.

Provided by Julesong

Categories German

Time 5m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 medium potatoes
1 medium onion
4 stalks celery & leaves
2 tablespoons vegetable oil
boiling water
1 small bay leaf
1/2 teaspoon salt
2 tablespoons butter
2 cups milk, Up to 3 Cups Maybe Used
parsley, Chopped

Steps:

Peel and thinly slice potatoes, onion and celery.
Saute for 3 to 5 minutes in hot vegetable oil.
In a large pot, add all of the vegetables and cover with with just enough boiling water to cover.
Place bay leaf and salt in pot and boil vegetables until tender.
Drain vegetables and reserve liquid.
Mash vegetables into vegetable stock; add butter.
Thin soup with milk as desired; heat until warm. (DO NOT boil).
Ladle into soup bowls and sprinkle with chopped parsley.

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