Gumdrop Fudge Wwwshugarysweetscom Food
GUMDROP FUDGE
Making candy is one of my favorite things to do during the holidays. This sweet white fudge is as easy to put together as it is beautiful to serve. -Jennifer Short, Omaha, Nebraska
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 3 pounds (81 pieces).
Number Of Ingredients 5
Steps:
- Line a 9-in. square pan with foil; set aside. In a heavy saucepan, combine the candy coating, milk and salt. Cook and stir over low heat until candy coating is melted. Remove from the heat; stir in vanilla and gumdrops. , Spread into prepared pan. Cover and refrigerate until firm. Using foil, remove fudge from the pan; cut into 1-in. squares. Store in an airtight container at room temperature.
Nutrition Facts : Calories 74 calories, Fat 3g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 11mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.
GUMDROP FUDGE
Make and share this Gumdrop Fudge recipe from Food.com.
Provided by cookiemakinmama
Categories Candy
Time 20m
Yield 81 serving(s)
Number Of Ingredients 5
Steps:
- Line a 9-in. square pan with foil; set aside. In a large saucepan, heat the candy coating, milk and salt over low heat until coating is melted. Remove from the heat; stir in vanilla and gumdrops.
- Spread into prepared pan. Cover and refrigerate until firm. Using foil, remove fudge from the pan; cut into 1-in. squares. Store at room temperature. Yield: about 3 pounds.
GUMDROP FUDGE
This is a sweet white fudge that is real simple to make. It would be great for Christmas, Easter, or just anytime. Prep time inclues cooling time.
Provided by southern chef in lo
Categories Candy
Time 1h8m
Yield 3 pounds
Number Of Ingredients 5
Steps:
- Line a 9-inch square pan with foil; set aside.
- In saucepan, heat the candy coating, milk, and salt over low heat until melted. Remove from heat. Stir in vanilla and gumdrops; spread into foil-lined pan.
- Cover and refrigerate until firm. Using foil, remove fudge from pan and cut into 1-inch squares.
- Store at room temperature.
Nutrition Facts : Calories 1990.4, Fat 82.9, SaturatedFat 50.5, Cholesterol 76.1, Sodium 505.4, Carbohydrate 294.1, Fiber 0.1, Sugar 257.4, Protein 23.5
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