BEEF GUISO
Provided by Food Network
Categories main-dish
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Brown beef and potatoes in a large skillet. Add tomatoes, onions and bell peppers and cook until all are fully cooked, about 10 minutes. Add broth, Salsa Verde, tomato sauce, garlic, black pepper and cumin, then add salt to taste. Let simmer for 20 minutes.
- Add tomatillos, onions, serrano and 2 cups water to a saucepot. Bring to a boil and cook until all vegetables are cooked, about 15 minutes. Place mixture in a blender, then add fresh cilantro and salt and blend well.
GUISO DE REZ
Categories Beef
Number Of Ingredients 12
Steps:
- How to make Guiso De Rez; Tenderize round steak with kitchen hammer; then trim away fat and cut meat into small strips. In large skillet, heat oil over medium high heat. Saute garlic, onion and pepper until onion is cooked through. Add meat and let brown a little, then add tomatoes, chicken bouillon and other spices. Reduce heat to low, cover and simmer at least 20 minutes (the longer it simmers, the better it tastes), stirring occasionally. Serve with an over easy egg on top.
GUISO DE CARNE DE RES Y CALABAZA BUTTERNUT
Este guiso de carne de res y calabaza butternut es perfecto para complacer a tu familia con lo mejor del sabor de hogar.
Provided by My Food and Family
Categories Platos
Time 2h
Yield 6 porciones
Number Of Ingredients 8
Steps:
- Cocina y revuelve el tocino en una cacerola grande a fuego medio hasta que esté crujiente; escúrrelo. Deshazte de la grasita.
- Incorpora el aderezo a la cacerola. Espolvorea la carne con la harina; agrégasela a la cacerola. Cocínala a fuego medio, revolviendo de vez en cuando, 10 min. o hasta que esté dorada de manera uniforme. Agrega el caldo y los tomates; hazlos hervir, revolviendo de vez en cuando. Pon la tapa y mantén un hervor suave a fuego bajo durante 1 hora. Incorpora la calabaza; revuélvelo. Pon la tapa y continúa cocinándolo por 20 min. Agrega el brócoli; cocínalo otros 10 min. o hasta que la carne esté bien cocida y la calabaza esté tierna.
- Incorpora el tocino justo antes de servir.
Nutrition Facts : Calories 250, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GUISADO DE BISTEC CON PAPAS
Make and share this Guisado De Bistec Con Papas recipe from Food.com.
Provided by Carrlin
Categories Meat
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Soak the dried Ancho chilies in boiling water; let cool. Remove stems and seeds from chilies; discard.
- Puree the chilies, the water they were soaked in, the onion and the chicken bouillon in blender until smooth.
- In large skillet, heat 2 tablespoons of vegetable oil over medium-high heat. Saute steak until cooked through.
- Stir in potatoes, chile puree and an additional 1 cup of water. Season with salt and pepper. Bring guisado to a boil.
- Taste sauce; season with more salt and pepper, if necessary. Reduce heat to low, cover and simmer until very little liquid remains.
Nutrition Facts : Calories 455.1, Fat 23.5, SaturatedFat 9.2, Cholesterol 78.3, Sodium 176.5, Carbohydrate 35.9, Fiber 6.5, Sugar 1.9, Protein 25.8
GUISO
A meat and vegetable stew from Argentina including traditional ingredients of sweet potatoes, squash and peaches or apricots. Serve this with a good crusty bread and a good Argentinean red wine. Found on About.com's website and posted for ZWT 4 - South/Central America.
Provided by lauralie41
Categories Stew
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- In a large skillet heat the oil and butter. Add the onions and garlic, saute until browned.
- Add the cubed meat to the mixture and brown well on all sides. Stir in the tomatoes, carrots and beef broth to cover the meat. Season with salt and pepper, cover, and cook over low heat for 15 minutes.
- Uncover skillet, add the potatoes, squash, and corn cooking over low heat until vegetables are almost fork tender. Stir in fruit and rice, cook until rice is tender. Check seasonings and garnish with parsley or basil. Serve immediately.
Nutrition Facts : Calories 981, Fat 31.7, SaturatedFat 11.2, Cholesterol 203.5, Sodium 2252.7, Carbohydrate 115.3, Fiber 12.2, Sugar 22.6, Protein 62.3
GUISADO DE RES EN SALSA DE JITOMATE - BEEF STEW IN TOMATO SAUCE
Make and share this Guisado De Res En Salsa De Jitomate - Beef Stew in Tomato Sauce recipe from Food.com.
Provided by mariposa13
Categories Steak
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Cut the sliced flank steak into small pieces about the size of postage stamps.
- Set steak pieces to simmer in vegetable oil over medium-low heat while preparing vegetables.
- Dice the potatoes into small cubes and place them in a microwave safe bowl.
- Microwave the potatoes 2-3 minutes on high until almost done.
- Add the potatoes to the meat.
- Add 1 cup fresh cilantro to the meat.
- In a blender or food processor, add 1/2 large white onion, 3 cloves garlic, and coriander seeds. Add 1/4 to 1/2 cup water and puree.
- Add this mixture to the meat along with 2 cups of tomato puree.
- Add the small can of corn and mixed vegetables to the meat mixture. Add additional water to thin the broth to a soup-like consistency.
- Now prepare the jalapeno salsa to be served on the side.
- Place 5 jalapenos and 3 plum tomatoes on baking sheet.
- Preheat oven to broil and broil, turning, until blackened.
- Remove the blackened skins and using a mortar and pestle, grind the chiles and tomatoes together along with 2 cloves of garlic.
- Serve with rice and beans and enjoy!
Nutrition Facts : Calories 842.7, Fat 36.5, SaturatedFat 12.8, Cholesterol 231.3, Sodium 299.3, Carbohydrate 49.3, Fiber 8.9, Sugar 12.6, Protein 80.2
CARNE GUISADO (GUISADO DE RES)
This makes absolutely delicious and tender meat. I like to serve it with soft corn tortillas, pico de gallo, sour cream, cilantro, slices of avocado, and homemade salsa. It's great over rice and right out of the pan. This is definitely a 5 star recipe and SOOO easy.
Provided by MissMia
Categories Mexican
Time 3h15m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 12
Steps:
- Preaheat oven to 350.
- Season meat with adobo.
- Toss meat with flour.
- In a frying pan large enough to put a single layer of meat add EVOO add olive oil and heat until hot. Add meat and brown.
- Add all remaining ingredients, scraping up browned bits, and cook over medium high heat until bubbling.
- Transfer to a 11 by 8 baking pan (holds a single layer of meat) and bake uncovered for 3 hours. The sauce should be very thick and the meat VERY tender.
- Serve as a taco or over rice.
Nutrition Facts : Calories 438.2, Fat 21.4, SaturatedFat 6.1, Cholesterol 145.2, Sodium 930.9, Carbohydrate 9.7, Fiber 1.6, Sugar 2.5, Protein 53.1
PERFECTO GUISO DE CARNE DE RES
Provided by My Food and Family
Categories Platos
Time 2h30m
Yield 8 porciones de 1-1/4 taza cada una
Number Of Ingredients 9
Steps:
- Vierte el aderezo sobre la carne en un plato poco profundo; revuelve para recubrir la carne de forma pareja. Refrigérala 30 min.
- Cocina el tocino, revolviéndolo de vez en cuando, hasta que esté crujiente. Saca el tocino de la cacerola con una cuchara con ranuras; escúrrelo sobre toallas de papel. Desecha la grasa de la cacerola.
- Agrega los hongos y la cebolla a la cacerola; cocínalos, revolviéndolos de vez en cuando, a a fuego medio-alto durante 10 min. o hasta que se ablanden. Saca la carne de la marinada; desecha la marinada. Pon la carne, el tocino y el resto de los ingredientes en la cacerola; revuélvelos.
- Haz que hiervan, revolviéndolos de vez en cuando; pon la tapa. Mantén un hervor suave a fuego bajo durante 1-1/2 horas o hasta que la carne esté cocida y la salsa haya espesado, revolviéndolos de vez en cuando y cociendo destapado durante los últimos 15 min.
Nutrition Facts : Calories 360, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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