Guava Grapefruit And Rosemary Agua Fresca Agua Fresca De Guayaba Toronja Y Romero Food

GUAVA, GRAPEFRUIT, AND ROSEMARY AGUA FRESCA (AGUA FRESCA DE GUAYABA, TORONJA Y ROMERO)

Guava, Grapefruit, and Rosemary Agua Fresca (Agua fresca de guayaba, toronja y romero) image

I have always thought that aguas frescas were born out of resourcefulness. If you only have one melon to juice but there are ten people coming over for lunch, how do you make it yield more? By turning it into an agua fresca. It is a wonderful fresh tradition shared by the entire country. It is the perfect drink to have when a fruit juice would be too much and plain water too boring. It has three basic ingredients: water, fruit, and sugar. The method is basically the same for all aguas. We have listed a basic method with four different ratios and flavor profiles, so you get familiar with the process and then make it your own. You can play with different fruit, herb, and spice combinations and by adjusting the sweetness levels to your taste and the ratio of water to fruit. For example, we like ours a bit more watery and I barely add any sugar. Following this one, we included three recipes for aguas that stray from the norm a bit and are each interesting in its own way.

Provided by Enrique Olvera

Categories Guava Rosemary Grapefruit Citrus Spring Summer

Number Of Ingredients 5

Ingredients

3 cups (710 ml/24 fl oz) water
Juice of 3 grapefruits
2 cups (430 g) guava puree (preferably from fresh guavas)
Leaves from 1 sprig fresh rosemary
½ cup (100 g) sugar, or to taste

Steps:

In a blender, combine all the ingredients, except the sugar, and blend well. Standard blender jars probably won't fit all the ingredients so blend in batches. Strain through a fine-mesh sieve into a pitcher. Add sugar (or your preferred sweetener) to taste, adjusting for your own preference and based on how sweet the fruit is to begin with. Add enough ice to your liking. As an option, you can garnish with a piece of an ingredient in the agua. For example, a sprig of rosemary, a stick of cinnamon, or slices of lemon. Pour into ice-filled glasses.

GUAVA AGUA FRESCA

Guava Agua Fresca image

Provided by Silvia

Categories Cold Beverages & Aguas Frescas

Time 10m

Number Of Ingredients 4

Ingredients

1 lb guavas (washed and cut in quarters)
3/4 - 1 cup sugar (depending on sweetness of the guavas. Start with 3/4 cup)
6 cups water (divided)
Ice

Steps:

Place guavas, sugar and 3 cups of water in a blender or food processor. Mix until well combined.
Strain guava mixture into the pitcher, pour in the rest of the water.
Adjust sugar, add ice and serve.

Nutrition Facts : Carbohydrate 27 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 10 mg, Fiber 3 g, Sugar 24 g, Calories 111 kcal, UnsaturatedFat 2 g, ServingSize 1 serving

AGUA FRESCA

Agua Fresca image

Provided by Food Network

Categories dessert

Time 15m

Yield about 1 quart, 3 to 4 servings

Number Of Ingredients 4

Ingredients

1 large cantaloupe or half a watermelon, seeded and diced (about 3 cups)
1 1/2 cups water
2 to 4 tablespoons sugar
2 to 3 limes, juiced

Steps:

This and other similar fruit drinks, which translate literally as "fresh water," are served all over Mexico and they're a cinch to replicate at home. The key is to strain the pulpy fruit to make a clearer liquid. Instead of melon, you could use strawberries, pineapple, or mango -- any fruit that is soft enough to puree.
Puree cantaloupe and pour through a fine sieve to eliminate pulp. In a pitcher, mix strained fruit puree with water and season with sugar and lime juice, to taste.

GRAPE AGUA FRESCA

Grape Agua Fresca image

Provided by Food Network

Categories beverage

Yield 2 servings

Number Of Ingredients 6

Ingredients

2 cups freshly made California grape juice
2 tablespoons sugar
1/4 cup lime juice
Lime slices
Ice
Sparkling water (optional)

Steps:

Combine the grape juice, sugar and lime juice in a pitcher and stir well. Serve over ice with lime slices and sparkling water if desired.
To make the fresh grape juice, puree 6 cups seedless red California grapes in a food processor or blender and strain through a fine sieve. It will make about 2 cups of juice.

AGUA DE GUAYABA (GUAVA DRINK)

Agua De Guayaba (Guava Drink) image

Very refreshing on a hot day(or with hot food).Aguas Frescas aren't very strong ,but that's what makes them good thirst quenchers.How much sugar and lemon you need will depend on the flavor of the fruit you use.You absolutely have to strain this to get out all the annoying little seeds.

Provided by strangelittlebeast

Categories Beverages

Time 5m

Yield 5 1/2 cups, 3 serving(s)

Number Of Ingredients 4

Ingredients

3 -4 ripe guavas
2 tablespoons honey or 2 tablespoons sugar
1 small lemon
5 cups water

Steps:

Wash guavas well and cut off any brown stems.Cut in half and place in a blender skin and all(unless you think your guavas may have been sprayed with something that won't come off with a good washing-then just scoop out the pulp )You should taste the fruit to see how sweet it is.
Squeeze the juice from the lemon and add honey or sugar,adjusting amount to suit the sweetness of the guavas and your own taste.Add water and blend about 2 minutes.
Strain well and serve over ice.

Nutrition Facts : Calories 80, Fat 0.5, SaturatedFat 0.1, Sodium 3.1, Carbohydrate 19.4, Fiber 3, Sugar 16.4, Protein 1.4

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