Grape Jelly Barbecue Sauce Food

GRAPE JELLY BARBECUE SAUCE, UPDATED

Steps:

• In a medium-sized saucepan over low heat, combine the Heinz Chili Sauce and the jelly. Thoroughly warm and once the jelly is melted, add the vinegar. Frugal tip: pour the vinegar first into the empty chili sauce jar and shake to encourage the rest of the sauce left in the bottle to come out.
• While stirring, add the mustard powder, chipotle powder, and black pepper. Heat through and simmer three to four minutes or until close to desired thickness. Remove from heat, add liquid smoke and remove to another container to cool; it will thicken as it does.
• Optional: If you're cooking any barbecue to go along with this sauce, add a tablespoon or two of the cooking liquid/drippings to this sauce. It will add a little complexity.

BBQ-JELLY GLAZED CHICKEN

Steps:

• Mix barbecue sauce and jelly until blended. Reserve 1/4 cup sauce mixture; pour remaining over chicken in shallow dish. Turn to evenly coat both sides of each piece. Refrigerate 30 min. to marinate.
• Heat oven to 400°F. Remove chicken from marinade; discard marinade. Place chicken, skin sides up, on rack in foil-lined pan.
• Bake 40 to 50 min. or until chicken is done (165ºF). Brush with reserved sauce before cutting into pieces to serve.

GRAPE JELLY MEATBALLS

Steps:

• Combine grape jelly, chili sauce, and cayenne pepper in a saucepan over medium-high heat; cook until warm, 5 to 10 minutes.
• Place meatballs in a slow cooker and top with grape jelly mixture.
• Cook on Low for 3 to 4 hours.

BIG GAME GRAPE JELLY BARBEQUE HAM SANDWICHES

Steps:

• Stir together the vinegar, grape jelly, paprika, mustard powder, brown sugar, bottled sweet chili sauce, and water in a 2-quart saucepan over medium heat. Bring to a boil, turn heat to low, and simmer for 5 minutes.
• Mix in the chipped ham and stir to combine with sauce. Refrigerate overnight.
• The next day, bring the sauce and ham slowly to a simmer over low heat and cook 1 hour, stirring occasionally.
• Spoon the ham onto sandwich buns to serve.

GRAPE JELLY BARBECUE SAUCE

Steps:

• Combine the grape jelly and barbecue sauce together in a sauce pan until the grape jelly melts.
• Stir in the ketchup, hot sauce, lemon juice, and minced garlic.
• Add the rosemary, salt, and black pepper.
• Serve on anything you like. Recommend: Pork chops, chicken, or meatballs.

GRAPE HONEY BARBECUE SAUCE

Steps:

• Put all of your ingredients together in a pan and heat well, it will be a dark color.
• Once it just boils take it off and let it cool.
• Use it or jar it, it will keep for 2 weeks in the fridge tightly closed.