Guatemalan Rice Food

GUATEMALAN RICE

Guatemalan Rice image

My Guatemalan sister-in-law taught me how to make this rice. In Guatemala, it is served with almost any meal, and is accompanied by black beans, salsa, and corn tortillas.

Provided by ruth1234

Categories Side Dish Rice Side Dish Recipes Pilaf

Time 26m

Yield 2

Number Of Ingredients 8

Ingredients

1 ½ tablespoons vegetable oil
1 cup long-grain rice
1 tablespoon minced onion
1 tablespoon minced tomato
2 cups water
2 tablespoons chopped carrot
1 tablespoon chopped celery
2 teaspoons chicken bouillon granules

Steps:

Heat oil in a large skillet over medium-high heat. Add rice, onion, and tomato; cook and stir until rice turns light golden brown, 3 to 4 minutes.
Stir water, carrot, celery, and chicken bouillon into the skillet. Simmer until most of the water is absorbed, about 8 minutes. Cover and simmer until rice is tender, 5 to 8 minutes more.

Nutrition Facts : Calories 440 calories, Carbohydrate 75.8 g, Cholesterol 0.3 mg, Fat 11.1 g, Fiber 1.6 g, Protein 7.1 g, SaturatedFat 1.8 g, Sodium 392.3 mg, Sugar 1.2 g

ARROZ GUATEMALTECO

Arroz Guatemalteco image

Make and share this Arroz Guatemalteco recipe from Food.com.

Provided by Lavender Lynn

Categories Rice

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

2 cups white rice
2 tablespoons peanut oil
1 cup mixed vegetables (carrots, celery, sweet red peppers and peas)
4 cups beef broth or 4 cups vegetable broth
salt and pepper

Steps:

Saute rice in oil until rice has absorbed the oil but has not changed color.
Add vegetables, salt and pepper, and 4 C of broth.
Bring to a boil, cover, reduce heat and simmer until liquid has been absorbed about 20 minutes.

Nutrition Facts : Calories 307.3, Fat 5.8, SaturatedFat 1.1, Sodium 542.5, Carbohydrate 53.5, Fiber 2.5, Sugar 1.1, Protein 8.2

ARROZ CON POLLO CHAPINA (GUATEMALAN CHICKEN AND RICE)

Arroz Con Pollo Chapina (Guatemalan Chicken and Rice) image

Make and share this Arroz Con Pollo Chapina (Guatemalan Chicken and Rice) recipe from Food.com.

Provided by MarraMamba

Categories Chicken

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

3 lbs skinless chicken pieces, skin and fat discarded
1 tablespoon corn oil
1 teaspoon salt
1/4 teaspoon black pepper
1/2 cup chopped onion
1 garlic clove, chopped fine
1/2 cup chopped ripe tomatoes
1 1/2 cups raw rice
1 cup sliced carrot
1/3 cup stuffed green olive
1 tablespoon capers
2 1/2 cups chicken broth
1 cup green peas
1/2 cup pimento pepper, slices (or substitute jalapeno peppers to heat it up)
1 hard-boiled egg, sliced
2 tablespoons grated parmesan cheese

Steps:

In a large skillet brown the chicken in the oil over medium heat for 20 minutes. Sprinkle with 1/2 tsp salt and the black pepper. Remove the chicken and set aside. In the same skillet with the chicken fat, fry the onion, garlic and tomato for 2 minutes.
Add the rice and fry for 2 minutes more. Add the carrots, olives and capers and mix everything together.
Pour in the broth and chicken pieces.
Bring to a boil, reduce heat to low, cover skillet and simmer until broth has been absorbed, about 10 minutes. Add the green peas.
Cover skillet with aluminum foil and punch 8 holes in the top to allow steam to escape. Bake in a 300F oven for 30 minutes. Fluff up the mixture once or twice during the baking time.
Serve warm. Decorate the surface with the pimiento strips and egg slices and sprinkle with the cheese. The rice should be dry, loose and not sticky. Serve with fried ripe plantain slices, a salsa picante and pickled vegetables.

Nutrition Facts : Calories 372.7, Fat 6.2, SaturatedFat 1.7, Cholesterol 101.5, Sodium 875.6, Carbohydrate 46.8, Fiber 3.9, Sugar 4.2, Protein 30

More about "guatemalan rice food"

GUATEMALAN RICE (ARROZ GUATAMALTECO) - INTERNATIONAL …

Heat oil in heavy saucepan and add rice. Sauté lightly until rice has absorbed the oil, being careful not to let it color. Add mixed vegetables, salt, …
From internationalcuisine.com
5/5 (2)
Category Side Dish
Cuisine Guatemalan
Total Time 30 mins

See details

GUATEMALAN FOOD – WHAT IS IT, HISTORY & 7 TRADITIONAL …

Similarly, fillings and wrappings have also changed over time, and leaves, soft tree parks, and cornhusks have all been used throughout history. Today tamales are filled with beef, pork, chicken, cheese, green chiles, and vegetables. 4. Hilachas. Hilachas. Hilacha is one of the famous traditional Guatemalan dishes.
From blog.amigofoods.com
Estimated Reading Time 7 mins

See details

35 GUATEMALAN FOOD IDEAS | FOOD, GUATEMALAN RECIPES, COOKING …

Dec 30, 2017 - Explore Kim Rodas's board "Guatemalan food" on Pinterest. See more ideas about food, guatemalan recipes, cooking recipes.
From pinterest.com
35 pins

See details

30 BEST FOOD IN GUATEMALA AND DISHES FROM GUATEMALA

Pollo con crema is chicken with cream is one of the best food in Guatemala. The cream sauce is spicy. It is served with the set side dishes: beans, rice and tortillas. 8. Kak’ik. Kak’ik is one of the national dishes from Guatemala. It’s a spicy stew with a turkey leg with coriander, onions, tomatoes and chile pepeers.
From gamintraveler.com

See details

GUATEMALAN RICE AND BEANS RECIPES | SPARKRECIPES

This is a traditional red beans and rice recipe. The calories are modest, but the fat -- particularly the saturated fat -- make this a recipe best left for special occasions. Try substituting lower-fat meat for a more healthy version! CALORIES: 178.2 | FAT: 10.9 g | PROTEIN: 9.5 g | CARBS: 10.9 g | FIBER: 3.4 g.
From recipes.sparkpeople.com

See details

COMMON FOOD DISHES IN GUATEMALA & NICARAGUA | USA TODAY

In Guatemala, Gallo, Moza and Dorada, all made by the Gallo company, are the most common. In addition to beer, cocktails made from rum, tequila, juices and …
From traveltips.usatoday.com

See details

THIS RICHMOND FOOD CART OFFERS AN EDUCATION IN GUATEMALAN …

She’ll add some sugar to the rice dough and fill it with a sweet chocolate-based mole and a hard-boiled egg. The Antojitos Guatemaltecos food cart offers at least five different kinds of tamales at any given time. (Luke Tsai) In fact, the cart offers a whole education in Guatemalan tamales, even apart from the ones made with rice. Its ...
From kqed.org

See details

50 TRADITIONAL GUATEMALAN FOODS EVERYONE SHOULD TRY

I’ve even included links to easy Guatemalan recipes you can make at home! Table of Contents show. 1 Black Bean Soup. 2 Black Beans and Rice. 3 Bacalao a la Vizcaina – Salt Cod Stew. 4 Caldo de Res – Beef Soup. 5 Carne Asada – Grilled Meat. 6 Chile Rellenos.
From atastefortravel.ca

See details

6 MOST POPULAR GUATEMALAN MEAT DISHES - TASTEATLAS

Add to list. Jocón de pollo is a traditional Guatemalan dish hailing from Huehuetenango. The dish is made with a combination of chicken pieces, pumpkin and sesame seeds, tomatillos, cilantro, onions, chili peppers, and corn tortillas that are chopped, soaked in water, and drained. The dish is heavily influenced by Mayan culture and it's very ...
From tasteatlas.com

See details

GUATEMALAN ENCHILADAS - GUATEMALAN FOODS

Chop 2 carrots and half a pound of green beans and finely chop in a food processor. Remove the carrots and beans from the food processor and place in a pot with water and boil on high to cook. Strain water when done. Chop 1 onion and 2 cloves of garlic. In a frying pan with olive oil place the chopped onion and garlic. Add the finely chopped beef.
From guatemalanfoods.com

See details

GUATEMALAN RICE - ALLRECIPES.COM | GUATEMALAN RECIPES, …

Dec 17, 2016 - This quick and easy rice side dish made with tomato, onion, carrot, celery, and chicken bouillon is a fixture on most Guatemalan tables.
From pinterest.ca

See details

13 GUATEMALAN DESSERTS AND SWEET TREATS YOU'LL LOVE

It’s similar to arroz con leche, a common Cuban food. But in Guatemala, arroz en leche is a traditional dessert and beverage in one, as it is often served as an “atole” or drink. This Guatemalan dessert is made by boiling rice in water with cinnamon stick until it has a soft and almost spongy consistency. 23 DELICIOUS BITES: Nicaraguan Food. Whole milk and …
From baconismagic.ca

See details

GUATEMALAN ATOLILLO (HOT RICE ATOLE) • CURIOUS CUISINIERE

To a medium saucepan add the strained rice milk, the remaining 2 ½ c of milk, the sugar and 1 cinnamon stick (or 1/2 tsp ground cinnamon). Let the mixture simmer over low heat for 15 minutes, stirring constantly. Remove the atolillo from the heat and remove the cinnamon stick. Add the vanilla and mix well.
From curiouscuisiniere.com

See details

TRADITIONAL FOODS TO TRY WHEN IN GUATEMALA - TRIPSAVVY

Main Meals. Corn, beans, rice, pork, beef, chicken, cheese, and tortillas form the backbone of most Guatemalan cuisine. Meat stews ( caldos) and soups ( sopas) are easily the most popular dishes among locals. If you order roast chicken, don't be startled if your Guatemala meal comes with the feet still attached (rare, but not unknown).
From tripsavvy.com

See details

15 GUATEMALAN DRINKS YOU'LL LOVE (RUM, BEER, COCKTAILS

Horchata is traditionally made with rice, cinnamon, almonds, sugar and water. The rice needs to be soaked in water overnight and blended with water the next day. Milk, sugar, cinnamon and vanilla can then be added to the mix and the horchata is ready to be enjoyed cold or paired with Guatemala food.
From baconismagic.ca

See details

25 SELECT GUATEMALAN FOODS & EASY GUATEMALA RECIPES

3. Pepian de Pollo (Chicken Stew) – Guatemalan Foods. Pepian is a delicious combination of meat, rice, and roasted spices to form a thick stew. This old dish has filled up the bellies of Guatemalan people over the years and is influenced by …
From ourbigescape.com

See details

TOP 10 FOODS OF THE MAYA WORLD -- NATIONAL GEOGRAPHIC

The typical Maya desayuno includes scrambled eggs, a side of black beans, fried plantains (akin to bananas but larger, with more complex flavor), a bit of queso blanco (white cheese), and a cup of ...
From nationalgeographic.com

See details

THE 10 MOST TRADITIONAL DISHES FROM GUATEMALA

Chicken pepián. Guatemala doesn’t really have a national dish, but pepián is probably the closest thing to it. This spicy stew, borne out of the fusion of the Spanish and Maya cultures, is one of the oldest dishes in Guatemala. Although chicken is most commonly used, it can also be made with beef or pork. All varieties of the dish contain ...
From theculturetrip.com

See details

GUATEMALAN CARIBBEAN FOOD — RICE AND BEANS – …

You cannot get more Caribbean than Rice and Beans. —Manolo, Montreal. The Garífunas, the black Guatemalans living in the Caribbean shores of Lívingston and Puerto Barrios, Izabal, make an exquisite meal from rice, beans, coconut milk, tomatoes and herbs.
From antiguadailyphoto.com

See details

TRADITIONAL CHRISTMAS GUATEMALAN TAMALES ( RECIPE ) - SPANISH …

Roast the tomatoes and green tomatoes and set aside. Roast the pumpkin and sesame seeds until golden brown. Bring the gilis all together, with bell peppers, the roasted tomatoes and all the ingredients for the sauce listed and cook covered for aprox of half an hour at medium heat. Slowly add sugar and salt to taste.
From spanishacademyantiguena.com

See details

GUATEMALAN RICE & BEANS WITH COCONUT MILK - GOYA FOODS

Add rice and cook for 2 minutes stirring constantly. Stir in water. Stir in coconut milk, thyme, Sazon, and Adobo and bring to a broil. Stir in beans and return to a boil. Cover and lower heat to low. Simmer for 25 minutes. Stir every 5 or 10 minutes to avoid sticking.
From goya.com

See details

PEPIAN - GUATEMALAN FOODS

Nothing says Guatemalan traditional food like Pepian: a meaty, spicy, curry like stew that was borne out of a combination clash between Spanish foods like onion, corriander and cinnamon with indigenous Mayan spices. In 2007 the Guatemalan government declared Pepian as part of it´s national heritage, and it´s thick deep orangy-red sauce made from tomatoes, …
From guatemalanfoods.com

See details

GUATEMALAN FOOD: 16 MUST-TRY TRADITIONAL DISHES OF GUATEMALA

Guatemalan food at its core centres around the primary ingredients of rice, corn, tortillas, cheese, port, chicken, beans, or beef. The single most common ingredient in Guatemalan cooking is corn. With strong ties to the Maya culture and a glimpse in the Spanish traditions, these Guatemalan dishes are steeped in history and cultural identity.
From travelfoodatlas.com

See details

8 GUATEMALAN FOODS THAT WILL LEAVE THEIR SMELL ON YOUR FINGERS…..

6. Kakik – The Unofficial ‘National Dish’ of Guatemala. What is it: This dish is so ancient and popular that it is often called the ‘unofficial national dish’ of the country! Known in different names like Kakik, Kak’ik, or Kaq’-ik, this is a main course soup or gravy dish that is cooked with both chicken and turkey.
From flavorverse.com

See details

SPANISH RICE (FROM GUATEMALA) - BIGOVEN

Alert editor. Copy. Spanish Rice (From Guatemala) 1/2 md Onion 1/4 c Fresh peas 1/2 Green Bell Pepper or red 1/2 Carrot 1/2 lb Rice 2 md tomatoes Ripe 1 md Potato Cut all the vegetables, except the peas and potato, into small slivers. Cut the potato into 8 cubes. Wash the rice and then combine all the ingredients in a skillet and cook on a ...
From bigoven.com

See details

GUATEMALA FOOD: BEST DISHES TO TRY | CNN TRAVEL

In 2007, Guatemala's Ministry of Culture designated a handful of dishes as "emblematic" of the country: jocon, a green, rather acidic sauce traditionally served as an accompaniment to meat ...
From cnn.com

See details

TRADITIONAL GUATEMALAN TAMALES ( AND RECIPE ) - SPANISH ACADEMY …

Step 1 : The first step to make Guatemalan tamales is to prepare the corn flour. In Guatemala, you could also use rice flour instead. For this tamale recipe, we will use corn-flour and rice flour together. Heat water (3 cups of water approx, keep adding more water as it needs during the cooking process) in a large pot, then add the oil and flour.
From spanishacademyantiguena.com

See details

TRADITIONAL GUATEMALAN FOOD - EAT LIKE A LOCAL

A traditional Guatemalan breakfast generally involves black beans, fried plantain, fresh cheese, eggs, and tortillas – with variations involving chorizo, sausage, or different sauces. Also hugely popular is the Mexican dish Huevos Rancheros; fried eggs smothered in a …
From emilyluxton.co.uk

See details

14 GUATEMALAN FOOD IDEAS | FOOD, GUATEMALAN RECIPES, RECIPES

Oct 31, 2018 - Explore Noreen Durkin's board "Guatemalan food" on Pinterest. See more ideas about food, guatemalan recipes, recipes.
From pinterest.com

See details

GUATEMALAN RICE RECIPE RECIPES ALL YOU NEED IS FOOD

Steps: Preheat oven to 400F. Place the chicken breasts in a stock pot along with 1⁄2 an onion and salt and cover with water. Bring to a boil and simmer until cooked through, about 20 minutes.
From stevehacks.com

See details

10 BEST GUATEMALAN RECIPES | YUMMLY

Mixtas, or the Guatemalan Hot Dog Taco Food Woolf green chili, lime, guacamole, olive oil, dried oregano, salt and 13 more Guatemalan Sweet Corn and Milk Drink (Atol de …
From yummly.com

See details

27 GUATEMALAN FOODS (+ TRADITIONAL RECIPES) - INSANELY GOOD

16. Chojin Radish Salad. While most traditional Guatemalan recipes focus on meat, this one is all about the veggies. It’s a bright blend of minced radishes, tomatoes, onion, and citrus. If you want to keep this dish meat-free, omit the crunchy chicharrones. Although good, this crunchy pork isn’t exactly vegan-friendly.
From insanelygoodrecipes.com

See details

THE MOST DELICIOUS FOOD IN GUATEMALA

Pan dulce. Delicious food in Guatemala Pan dulce. Like in Mexico, Guatemalans also consume generous amounts of pastries and sweet breads in any shape or form, from doughnuts (donas) to bread buns covered in sugar to biscuits, you will find bakeries selling to-go versions of breakfast that complement the local coffee.
From onceinalifetimejourney.com

See details

GUATEMALAN RECIPES - A TASTE FOR TRAVEL

Guatemalan Recipes. A collection of easy and authentic Guatemalan recipes (in English) from appetizers to desserts. Discover stories behind Guatemalan food culture and the flavours of traditional Spanish, Garifuna, Caribbean and indigenous Mayan dishes such as guacamole, kak-ik, tapado, pepián, jocon, sopa de albondigas (meatball soup ...
From atastefortravel.ca

See details

GUATEMALAN CUISINE - WIKIPEDIA

Guatemalan ceviche of fish, shrimp, snail, clams or a mixture of all. Macuy, a green-colored soup. Puchon-ik, chili-spiced dried fish popular in the city of San Juan. Salpicón, chopped meat, radish and mint leaves served with lemon juice. Tukun-ik, a …
From en.wikipedia.org

See details

GUATEMALAN FOOD | GUATEMALAN RECIPES, FOOD, GUATAMALAN RECIPES

Sep 27, 2013 - Guatemalan food - Maangchi.com.
From pinterest.ca

See details

GUATEMALAN RICE

Recipe of Guatemalan Rice food with ingredients, steps to cook and reviews and rating. Tweet. New recipes; Best recipes; My recipes; Find recipes: Guatemalan Rice . This quick and easy rice side dish made with tomato, onion, carrot, celery, and chicken bouillon is a fixture on most Guatemalan tables. Visit original page with recipe . Bookmark this recipe to cookbook online. …
From crecipe.com

See details

GUATEMALA RICE FOR FOOD, 1961-2021 - KNOEMA.COM

Default composition: 27 Rice, paddy, 28 Rice Husked, 29 Milled/Husked Rice, 31 Rice Milled, 32 Rice Broken, 34 Starch of Rice, 38 Rice Flour; nutrient data only: 33 Rice gluten, 35 Bran of Rice Guatemala Rice for food, 1961-2021 - knoema.com
From tunisia.opendataforafrica.org

See details

GUATEMALAN CHICKEN WITH RICE BEST RECIPES

What are the healthiest foods to eat in Guatemala? They are usually served with rice and often covered in tomato and onion sauce. Another Latin American food, ceviche can be found everywhere on the continent and makes for one of the healthiest Guatemalan foods and a break from the stews and corn dishes.
From recipesforweb.com

See details

TOP 10 MUST TRY FOOD IN GUATEMALA- TRADITIONAL FOOD IN GUATEMALA

Pepian. This traditional chicken stew comes from the central region of Guatemala and comes served with veggies and rice . Brownish-red in color, this stew is made out of various types of chilies (Ex.Paprika) and spices and served with a piece of chicken, baked potatoes, veggies and rice.
From inlexca.org

See details

13 POPULAR GUATEMALAN DESSERTS TO RELISH

Usually, each serving consists of a slice of the moist cake with the syrup drizzling from its sides. 3. Arroz en Leche. Blog.guatemalangenes.com. Arroz en Leche is a rice pudding prepared by boiling rice, cinnamon stick, and salt until it attains a smooth consistency. Milk and sugar then go into the cooked rice.
From flavorverse.com

See details