RED CABBAGE TOUCHED WITH ASIAN FLAVORS
This crisp Red cabbage is stir fried with ginger, garlic, red pepper, onion, seasoned with mirin, sesame oil, and soy sauce.Nice deep dark red to stay in color for Valentines day.
Provided by Rita1652
Categories Onions
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil add cabbage garlic, pepper, onion, stir fry 5 minutes.
- Add rest of ingredients and cook a couple more minutes.
- Garnish with seeds and acallions.
Nutrition Facts : Calories 86.2, Fat 5.2, SaturatedFat 0.7, Sodium 193.9, Carbohydrate 8.8, Fiber 1.8, Sugar 3.8, Protein 1.5
GRANDMA JEANETTE'S AMAZING GERMAN RED CABBAGE
This yummy, sweet and sour German red cabbage is easy to make!
Provided by Sara Nolan Jennings
Categories Side Dish Vegetables
Time 1h50m
Yield 4
Number Of Ingredients 9
Steps:
- Place butter, cabbage, apples, and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove.
- Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.
Nutrition Facts : Calories 147.6 calories, Carbohydrate 23.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 2.7 g, Protein 1.4 g, SaturatedFat 3.7 g, Sodium 1374.6 mg, Sugar 19.2 g
GUATEMALAN RED CABBAGE RELISH
This recipe is courtesy of Maricel Presilla and should be served with her Slab Bacon in Hot Pepper-Brown Loaf Sugar Adobo recipe.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables Cabbage Recipes Red Cabbage Recipes
Yield About 7 cups
Number Of Ingredients 15
Steps:
- Bring a large pot of salted water to a rolling boil over high heat. Add cabbage and let cook for 2 minutes. Drain well and let cool completely.
- Transfer cooled cabbage to a large bowl. Add carrot, chile, onion, and bay leaves; set aside. In another small bowl, whisk together beet juice, lime juice, vinegar, olive oil, orange zest, cilantro, allspice, cumin, and Muscavado, if using; season with 2 teaspoons salt and 1 teaspoon pepper. Add to cabbage mixture and toss until well combined. Season with salt and pepper. Keep tightly covered, refrigerated, for up to 3 days.
BRAISED RED CABBAGE
Provided by Damaris Phillips
Categories side-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Pull out the soft center of the baguette and pull into small pieces. Reserve the crust for another use. In a saute pan, melt 2 tablespoons of the butter over medium heat. When the butter is very hot, add the breadcrumbs and cook, stirring constantly, until dark golden brown and crunchy, 7 to 10 minutes. Stir in the paprika and salt to taste. Transfer the breadcrumbs to a paper towel-lined plate. Set aside.
- In a heavy-bottomed 12-inch skillet, melt the remaining 2 tablespoons of butter over medium heat. Add the cabbage, rosemary and 1/4 teaspoon salt. Cook, stirring occasionally, until the cabbage starts to wilt, about 5 minutes. Add the hard cider, stir, cover and cook until the liquid evaporates, 12 to 15 minutes. Remove the lid and add 2 tablespoons apple cider vinegar. Stir constantly until the cabbage is completely tender, about 3 minutes. Season to taste, adding more apple cider vinegar if desired, and top with the sauteed breadcrumbs. Serve immediately.
CHAKALAKA (SPICY VEGETABLE RELISH)
No one in South Africa prepares chakalaka, a spicy vegetable relish, the same way. Serve the chakalaka with grilled meats or fish, stews, rice...anything.
Provided by Hawa Hassan
Categories South Africa Vegetarian Cabbage Tomato Onion Ginger Coriander Side
Number Of Ingredients 15
Steps:
- Warm the oil in a large Dutch oven or other heavy pot set over medium heat. Stir in the onion, garlic, jalapeño, and ginger. Cook, stirring occasionally, until the onion begins to soften, about 5 minutes. Add the turmeric, cumin, coriander, and salt. Cook, stirring, just until the spices are wonderfully fragrant, about 30 seconds. Stir in the bell peppers, carrots, cabbage, and tomatoes. Reduce the heat to medium-low and cook, uncovered, giving the mixture a stir every so often, until all the vegetables are tender and most of the liquid has evaporated, about 30 minutes. Turn off the heat, stir in the vinegar, and season the chakalaka to taste with salt. Let the chakalaka cool to room temperature and season it to taste one final time. Serve immediately or store in an airtight container in the refrigerator for up to a week, then serve it either cold or at room temperature.
MOTHER'S CABBAGE RELISH
This is one of my mother's favorite recipes. It could be served with any type of meal, but we like to have it with pork and barbecue. The use of a food processor will make preparation easy in shredding the cabbage.
Provided by Lee Lee
Categories Vegetable
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine first four ingredients in saucepan, boil 1 minute.
- Pour hot mixture over slaw.
- Chill.
- In a covered dish relish will keep for up to one week.
Nutrition Facts : Calories 283.8, Fat 0.6, SaturatedFat 0.1, Sodium 45.8, Carbohydrate 68, Fiber 6.3, Sugar 60.3, Protein 4
SLAB BACON IN HOT-PEPPER-AND-BROWN-LOAF-SUGAR ADOBO
This delicious recipe is courtesy of Maricel Presilla of Cucharamama restaurant.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 17
Steps:
- Score the slab bacon on the meat side; set aside.
- Heat a heavy-bottomed skillet over medium heat. Working in batches, add dried peppers to skillet and toast lightly for 3 to 4 seconds on each side. Transfer toasted chiles to a medium bowl. Cover with hot water and let stand until soft, about 10 to 15 minutes.
- Transfer peppers to the jar of a blender or bowl of a food processor, along with olive oil, garlic, cumin, oregano, aniseed, paprika, orange juices, guava preserves or honey, sherry, brown loaf sugar, and salt; blend until smooth.
- Place bacon in a 2-inch deep baking pan. Pour the chile mixture over bacon and rub thoroughly until fully coated. Cover with plastic wrap and let marinate at least 6 hours and up to overnight.
- Preheat oven to 350 degrees with rack in the center. Remove plastic wrap from baking dish and add 1/4 cup water to dish. Cover baking dish tightly with parchment paper-lined aluminum foil. Transfer baking dish to oven and bake for 1 hour. Continue baking and basting bacon, until golden brown and fork tender, about 20 minutes more.
- Transfer bacon to a large cutting board and cut into 2 1/2-inch pieces. Serve immediately with Guatemalan red cabbage relish or Mendoza's fresh corn polenta; garnish with cacao nibs, if desired.
More about "guatemalan red cabbage relish food"
THE 10 MOST TRADITIONAL DISHES FROM GUATEMALA - CULTURE …
From theculturetrip.com
RED CABBAGE RELISH RECIPE | CDKITCHEN.COM
From cdkitchen.com
RED CABBAGE AND BEET RELISH - HEALTHY CANNING
From healthycanning.com
25 BEST RED CABBAGE RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
11 TRADITIONAL GUATEMALAN FOODS YOU MUST TRY | BEST GUATEMALAN …
From foodieflashpacker.com
SPICED RED CABBAGE RELISH - TASTE&TRAVEL MAGAZINE
BEST FOOD GUATEMALA (A DELCIOUS 2022 GUIDE) - THE BROKE …
From thebrokebackpacker.com
GUATEMALAN RED CABBAGE RELISH- WIKIFOODHUB
From wikifoodhub.com
GUATEMALAN RED CABBAGE RELISH
From pinterest.com
GUATEMALAN FOOD: OUR 25 MOST POPULAR GUATEMALAN DISHES
From thekitchencommunity.org
PICKLED RED CABBAGE & ONION RELISH - JĪVĀNĀM NUTRITION
From jivanamnutrition.com
CARAWAY-SEASONED RED CABBAGE RECIPE - THE SPRUCE EATS
From thespruceeats.com
13 POPULAR GUATEMALAN DESSERTS TO RELISH - FLAVORVERSE
From flavorverse.com
GUATEMALAN RED CABBAGE RELISH - BLOGNYA
From kang-edwin.blogspot.com
GUATEMALAN RED CABBAGE RELISH - MEALPLANNERPRO.COM
From mealplannerpro.com
GUATEMALAN RED CABBAGE RELISH
From cyber-times.blogspot.com
50 TRADITIONAL GUATEMALAN FOODS EVERYONE SHOULD TRY
From atastefortravel.ca
DANISH RED CABBAGE (RøDKåL) - NORDIC FOOD & LIVING
From nordicfoodliving.com
GUATEMALAN RED CABBAGE SLAW/RELISH (COL MORADA ENCURTIDA …
From eatyourbooks.com
THE PROVEN PLATTER: GUATEMALAN BEET AND CABBAGE TOSTADA
From togetherwomenrise.org
RED CABBAGE AND APPLE RELISH. | SIMPLY.FOOD
From simplysensationalfood.com
ROASTED RED CABBAGE WITH TOMATO PARSLEY RELISH - LOVE AS FOOD
From loveasfood.com
EASY CURTIDO RECIPE (SALVADORAN) - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
HOW TO MAKE THE PERFECT BRAISED RED CABBAGE | | THE GUARDIAN
From theguardian.com
QUICK-PICKLED RED CABBAGE | CANADIAN LIVING
From canadianliving.com
THIS RECIPE IS COURTESY OF MARICEL PRESILLA AND SHOULD BE SERVED …
From pinterest.com
TRADITIONAL GUATEMALAN FOOD: 30 DISHES YOU'LL LOVE!
From baconismagic.ca
BEST GUATEMALAN FOODS - VEGETARIAN STREET FOODS TO TRY
From globetrottergirls.com
PIQUANT RED CABBAGE AND APPLE RELISH - WE ARE NOT FOODIES
From wearenotfoodies.com
SIMPLE RED CABBAGE SAUERKRAUT RECIPE - THE SPRUCE EATS
From thespruceeats.com
RED CABBAGE AND ONION RELISH RECIPE / RIVERFORD
From riverford.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love