Grown Up Tuna Now Crab Casserole Food

OLD FASHIONED TUNA CASSEROLE

Steps:

• Cook pasta as directed on package.
• Drain tuna reserving the liquid, add lemon juice and refrigerate.
• Meanwhile, melt the 2 tablespoons butter in large skillet over medium heat and saute the onion and mushroom slices until soft.
• Stir in the flour until blended and cook over low heat until bubbly (stirring constantly).
• Stir in the evaporated milk and add the reserved tuna oil and cook stirring constantly, until mixture thickens.
• Stir in salt and pepper and adjust seasoning as needed.
• Gently stir the tuna with the sauce and heat through.
• Drained pasta and serve warm with the tuna and sauce mixture.
• NOTE: Eileen said that she served it with rice instead of the pasta.

OLD FASHIONED TUNA CASSEROLE

Steps:

• Using a large (9"x13") casserole dish begin by crushing a layer of chips on the bottom not into powder but just broken pieces to make a full layer, I usually use less than half a bag but you want to cover the bottom well.
• Proceed to layer the remaining ingredients using all in the order listed - celery, asparagus, tuna - then spread the undiluted cream of chicken soup carefully so you don't mix up your layers.
• Sprinkle with cheese, it's OK to use a little extra if you like or less if you are looking to reduce calories.
• Top with crushed chips and bake in a 325 oven for 45 minutes or till hot all the way through. If your chips are beginning to brown you may want to cover with foil at the end but not the whole way through or they will get soggy.
• Enjoy with green or fruit salad or sliced tomatoes!

BEGINNERS TUNA CASSEROLE

Steps:

• Preheat oven to 350.
• Mix all but potato chips together and put in 2 quart casserole dish.
• Sprinkle potato chips on the top.
• Bake for 1 hour.

SAVORY TUNA TEMPTER

Steps:

• Preheat oven to 350 degrees F. Spray a 2-quart casserole with cooking spray.
• Place the cooked noodles in the prepared casserole.
• Saute the celery and onion in 2 tablespoons of the butter. Add the remaining ingredients (except the noodles) and mix together well.
• Pour tuna mixture over the noodles and toss lightly to coat.
• Sprinkle the crumbs on toop and dot with the remaining 3 tablespoons of butter.
• Bake in preheated oven for 25 minutes, until bubbly.

YES,IT'S ANOTHER TUNA CASSEROLE RECIPE

Steps:

• Preheat oven to 350°F.
• In a large bowl, combine all ingredients, except bread crumbs and shredded cheese.
• Mix until well blended.
• Pour into a lightly oiled 2 quart rectangular pan.
• Spread evenly in dish.
• Sprinkle cheese evenly over top.
• Then sprinkle bread crumbs evenly over cheese.
• Bake at 350°F for 30 minutes or until lightly browned.
• Serve with your favorite green salad.