Ground Turkey Loaf Food

TURKEY MEATLOAF

Steps:

• Preheat oven to 325 degrees F.
• In a medium saute pan, over medium-low heat, cook the onions, olive oil, salt, pepper, and thyme until translucent, but not browned, approximately 15 minutes. Add the Worcestershire sauce, chicken stock, and tomato paste and mix well. Allow to cool to room temperature.
• Combine the ground turkey, bread crumbs, eggs, and onion mixture in a large bowl. Mix well and shape into a rectangular loaf on an ungreased sheet pan. Spread the ketchup evenly on top. Bake for 1 1/2 hours until the internal temperature is 160 degrees F. and the meatloaf is cooked through. (A pan of hot water in the oven under the meatloaf will keep the top from cracking.) Serve hot, at room temperature, or cold in a sandwich.

GROUND TURKEY MEATLOAF

Steps:

• Heat oven to 375°F.
• Mix all ingredients except 1/4 cup ketchup just until blended.
• Shape into loaf in 12x8-inch baking dish.
• Bake 45 to 50 min. or until done (165°F). Let stand 5 min.; top with remaining ketchup.

TURKEY MEATLOAF

Steps:

• Melt butter in a skillet.
• Cook onion and garlic in melted butter for 5 minutes, stirring occasionally.
• Place mixture in a large bowl to cool for 5 minutes.
• Combine turkey, bread crumbs, egg, 1/4 cup of the katchup, Worcestershire sauce, salt, and pepper with onion mixture.
• Press meatloaf into an 8x4-inch loaf pan.
• Spread remaining catsup on top.
• Bake in a 350 degree oven for 50-55 minutes.
• (Internal temperature should reach 165 degrees.) Remove from oven and let stand 5 minutes before serving.

BEST TURKEY MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a jelly roll pan.
• Mix ground turkey, buttery round cracker crumbs, milk, onion, egg, salt, garlic, and black pepper in a bowl; shape into a loaf and place on the prepared jelly roll pan.
• Mix ketchup, brown sugar, and Worcestershire sauce in a separate bowl; set aside.
• Bake meatloaf in preheated oven for 30 minutes; remove from oven and drain liquids. Top meatloaf with ketchup topping. Return loaf to oven and continue baking until no longer pink in the center, about 30 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

VERMONT TURKEY LOAF

Steps:

• In a large skillet coated with cooking spray, saute the onion, mushrooms and carrot until tender.
• Remove from heat and cool slightly.
• In a large bowl, combine the vegetables, bread crumbs, salt and pepper.
• Crumble turkey over mixture and mix well.
• Pat into a greased 9x5 inch loaf pan.
• Bake, uncovered, at 375 for 35 minutes.
• Combine syrup and mustard; pour half over the turkey loaf.
• Bake 5-10 minutes longer or until a meat thermometer reads 165 and juices run clear.
• Serve with remaining syrup mixture.

GROUND TURKEY LOAF

Steps:

• 1. Preheat oven to 400 degrees F.
• 2. Mix turkey, oatmeal, milk and egg in a bowl, using hands to ensure thorough mixing.
• 3. Stir in remaining ingredients; onions, mushrooms, garlic and spices.
• 4. Spray a loaf pan with nonstick cooking spray. Form into a loaf and cover with foil.
• 5. Bake covered for 40-45 minutes, uncover and cook an additinal 10 minutes.
• 6. NOTES: Depending on what kind of side dishes I plan to have, I sometimes add a tomato topping during the last 10 minutes of baking, or I make mushroom gravy to serve over top. Leftovers make great open faced sandwiches!

TURKEY MEAT LOAF

Steps:

• Preheat oven to 350°. Combine first 8 ingredients. Add turkey; mix lightly but thoroughly., Transfer to a 9x5-in. loaf pan coated with cooking spray. Mix topping ingredients; spread over loaf. Bake until a thermometer reads 165°, 60-65 minutes. Let stand 10 minutes before slicing.