Ground Beef And Pork And Bean Casserole Food

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BAKED BEAN CASSEROLE



Baked Bean Casserole image

Provided by Trisha Yearwood

Categories     side-dish

Time 1h20m

Yield 12 servings

Number Of Ingredients 12

Cooking spray
1 1/2 pounds lean ground beef
1 small onion, finely chopped
1 bell pepper, cored, seeded, and finely chopped
Two 16-ounce cans pork and beans
1/2 cup barbecue sauce
1/2 cup ketchup
2 tablespoons spicy brown mustard
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
4 tablespoons brown sugar
6 to 8 slices bacon, cut into pieces and cooked

Steps:

  • Preheat the oven to 350 degrees F. Spray a 9- by 13- by 2-inch casserole dish with cooking spray.
  • In a large saucepan, brown the ground beef, onions and bell peppers. Add the pork and beans, barbecue sauce, ketchup, mustard, Worcestershire sauce, soy sauce and brown sugar to the mixture. Simmer for 5 minutes. Transfer the mixture to the prepared casserole dish. Sprinkle the bacon over the top of the casserole. Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and continue to bake for an additional 10 minutes. Let the casserole stand for 10 minutes before serving.

COWBOY CASSEROLE



Cowboy Casserole image

This combination of hamburger, beans, and bacon over biscuits will bring out the cowboy in anyone. It has become a family favorite. It is so easy to make, and we love to make it when we're camping.

Provided by SMART-ALEKS

Categories     Main Dish Recipes     Casserole Recipes

Time 25m

Yield 5

Number Of Ingredients 6

½ pound bacon
1 pound ground beef
1 small onion, chopped
2 (15 ounce) cans baked beans with pork
⅓ cup barbeque sauce
1 (7.5 ounce) package refrigerated biscuit dough

Steps:

  • Cook bacon in a large skillet or Dutch oven over medium heat until evenly browned. Drain, and cut into bite size pieces. Set aside. Add hamburger and onion to the skillet, and cook until no longer pink, and the onion is tender. Drain.
  • Stir bacon, baked beans and barbeque sauce into the ground beef, and bring to a boil. Reduce heat to medium low, and place biscuits in a single layer over the top of the mixture. Cover, and simmer for about 10 minutes, or until the biscuits are done. Place two biscuits on each plate, and spoon beans over.

Nutrition Facts : Calories 600.7 calories, Carbohydrate 62 g, Cholesterol 84 mg, Fat 25.2 g, Fiber 7.8 g, Protein 32.8 g, SaturatedFat 8.6 g, Sodium 1580 mg, Sugar 22.7 g

HEARTY BEAN CASSEROLE



Hearty Bean Casserole image

This is an easy recipe to throw together for a hearty meal, and it's perfect to take to a potluck. It has a tangy sweet-and-sour flavor.

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 6-8 servings.

Number Of Ingredients 14

1-1/4 pounds ground beef
1 large onion, chopped
1 large green pepper, diced
1 garlic clove, minced
1 can (16 ounces) pork and beans, undrained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 cup ketchup
3 tablespoons brown sugar
3 tablespoons cider vinegar
2 tablespoons prepared mustard
1 teaspoon salt
1/2 teaspoon pepper
3 bacon strips, cooked and crumbled

Steps:

  • In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the onion, green pepper and garlic; cook until tender. Stir in all of the beans. , Combine the ketchup, brown sugar, vinegar, mustard, salt and pepper; add to bean mixture and mix well. Pour into a greased 2-1/2-qt. baking dish. Top with bacon. Bake, uncovered, at 350° for 45 minutes or until heated through.

Nutrition Facts :

CALICO BEAN CASSEROLE



Calico Bean Casserole image

Kidney beans, baked beans and butter beans are combined with ground beef, bacon and onion and baked. It's thick, hearty, and pretty tasty too! This can also be done in a slow cooker.

Provided by Dee Dee

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 50m

Yield 6

Number Of Ingredients 12

1 (15 ounce) can kidney beans, undrained
1 (16 ounce) can baked beans with pork
1 (15 ounce) can butter beans, undrained
½ cup ketchup
2 teaspoons white vinegar
1 tablespoon dry mustard
¾ cup packed brown sugar
1 pound lean ground beef
4 ounces bacon, chopped
½ cup chopped onion
salt to taste
ground black pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet over medium heat, fry the ground beef, bacon and onion together until ground beef is no longer pink. Drain fat.
  • In a large mixing bowl, combine the kidney beans, baked beans with pork and butter beans. Stir in the ketchup, white vinegar, dry mustard, brown sugar and cook beef mixture. Mix thoroughly, adding salt and pepper to taste.
  • Pour the bean and meat mixture into a 9x13 inch baking dish. Bake in preheated oven for 30 to 40 minutes.

Nutrition Facts : Calories 617.1 calories, Carbohydrate 69.2 g, Cholesterol 74.9 mg, Fat 26.1 g, Fiber 10 g, Protein 27.6 g, SaturatedFat 9.5 g, Sodium 1089.1 mg, Sugar 38.8 g

BEST PORK 'N BEANS AND HAMBURGER CASSEROLE



Best Pork 'n Beans and Hamburger Casserole image

Adapted from an old Campbell's Pork 'N Beans recipe that was on the back of the can label. Since I couldn't find it, I found a different recipe that sounded similar and then tweeked it a bit. It makes a lot so you could easily reduce it half for an evening meal.

Provided by Sharon the Rocket

Categories     One Dish Meal

Time 45m

Yield 2 casserole dishes, 12-15 serving(s)

Number Of Ingredients 11

2 lbs ground beef
1/2 cup diced onion
1 cup diced green pepper
2 (32 ounce) cans pork and beans
12 ounces maple smoked bacon, crumbled
1 tablespoon yellow mustard
1/3 cup ketchup
1/4 cup barbecue sauce
1 teaspoon onion powder
1 teaspoon garlic powder
salt and pepper

Steps:

  • Brown ground beef in large skillet with diced onion and green pepper.
  • Drain beef mixture and put into large dutch oven or large pot.
  • Add all other in gredients and gently stir until everything is mixed together well.
  • Cover and simmer over low heat for 1/2 hour.
  • Serve warmed. Leftovers should be stored in covered container in refrigerator.

Nutrition Facts : Calories 516.5, Fat 25.9, SaturatedFat 9.4, Cholesterol 94.4, Sodium 1536.5, Carbohydrate 39.3, Fiber 9.8, Sugar 3.5, Protein 33.7

BEEF & PORK CASSEROLE



Beef & Pork Casserole image

Make and share this Beef & Pork Casserole recipe from Food.com.

Provided by gphilbrick

Categories     One Dish Meal

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 1/2 lbs ground beef
1/2 lb ground pork
1/2 cup chopped green pepper
1 cup chopped celery
1 (26 ounce) can chicken and rice soup
2 chicken bouillon cubes
2 cups hot water
1 cup raw rice (I use saffron)

Steps:

  • Saute ground beef & pork & drain.
  • Saute chopped onion & celery.
  • Put all ingredients into a large casserole dish.
  • Put casserole in a 300 degree oven for 1 hour or until liqued has been absorbed.

Nutrition Facts : Calories 544, Fat 27.4, SaturatedFat 10.2, Cholesterol 119.5, Sodium 1254, Carbohydrate 34.3, Fiber 2, Sugar 1.1, Protein 37.2

PORK AND BEAN CASSEROLE



Pork and Bean Casserole image

Every once in a while I crave pork and beans and when I do I love to make this recipe. It has a slightly sweet filling and is topped with flaky biscuits and cheese for a nice flavor contrast making it almost like a pie.

Provided by More Sunshine

Categories     Lunch/Snacks

Time 45m

Yield 8 serving(s)

Number Of Ingredients 6

1 1/2 lbs ground beef
2 (15 ounce) cans pork and beans
1 tablespoon brown sugar
1 tablespoon ketchup
1 (12 ounce) package Hungry Jack big flaky refrigerated biscuits
1 cup American cheese, grated

Steps:

  • Brown ground beef; drain fat.
  • Heat pork and beans in a medium saucepan. Add brown sugar and ketchup. (Start off with 1/2 tablespoon brown sugar and 1/2 tablespoon ketchup, gradually adding more until it suits your taste. I like mine a little on the sweet side.)
  • Preheat oven to 375 degrees (the oven tempurature may vary depending on the brand of biscuits you use).
  • Combine ground beef and pork and beans in a 2 1/2 quart casserole.
  • Place biscuits on a baking sheet, baking them 4 minutes (just long enough so that the bottoms of the biscuits start to cook).
  • Place the slightly baked biscuits on top of the pork and bean mixture. Sprinkle with cheese. Bake covered at 350 degrees for 20-30 minutes.

Nutrition Facts : Calories 452.6, Fat 20.3, SaturatedFat 6.8, Cholesterol 66.1, Sodium 998.2, Carbohydrate 43.9, Fiber 6.5, Sugar 2.1, Protein 25

GROUND BEEF AND PORK AND BEAN CASSEROLE



Ground Beef and Pork and Bean Casserole image

This is an old family recipe that is quick and easy to make. Kids will eat it up. It's good with salad, rolls or just by itself.

Provided by fhiboy

Categories     Beans

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

1 lb ground beef
1/3 cup green bell pepper, diced
1 small yellow onion, diced
2 (29 ounce) cans pork and beans
1 (10 3/4 ounce) can tomato soup
1/3 teaspoon dry mustard (optional)
2 tablespoons sugar
salt and pepper

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Brown ground beef, onion, and bell pepper until beef is browned and veggies are tender.
  • In an oven safe baking dish (we use an oven safe glass bowl) combine pork and beans, tomato soup, dry mustard, sugar, and salt and pepper.
  • Drain ground beef mixture and add to bean mixture. Stir well.
  • Bake for 40 minutes.

Nutrition Facts : Calories 809.9, Fat 24.6, SaturatedFat 9.6, Cholesterol 109.2, Sodium 2394.3, Carbohydrate 110.5, Fiber 26.6, Sugar 13.5, Protein 46.4

GROUND BEEF AND GARBANZO BEAN CASSEROLE



Ground Beef and Garbanzo Bean Casserole image

Came from the Better Home and Garden's Meat Stretcher cookbook. It's kinda like hamburger helper for people who can't have pasta. This is my husband's favorite thing for me to make. I regularly use a can of white kernel corn (never tried yellow) instead of two cans garbanzo beans but would recommend trying all garbanzo beans first.

Provided by Angela Curtis

Categories     One Dish Meal

Time 1h

Yield 5-6 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 cup chopped onion
2 garlic cloves, minced
2 (15 ounce) cans garbanzo beans (you can substitute 1 15 oz can white kernel corn for 1 can garbanzo beans if you want)
1 (15 ounce) can tomato sauce
1/2 cup water
1 teaspoon dried oregano, crushed
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon pepper
2 bay leaves

Steps:

  • Preheat oven to 350°F.
  • Brown beef with onion and garlic until onion is tender and beef is brown.
  • Drain fat.
  • Stir in everything else and heat to boiling.
  • Put in a 1 1/2 quart casserole and cover.
  • Bake for 45 minutes.
  • Remove bay leaves.
  • Be sure and stir before serving.

Nutrition Facts : Calories 434.3, Fat 15.8, SaturatedFat 5.6, Cholesterol 61.7, Sodium 1252.8, Carbohydrate 46.8, Fiber 9.5, Sugar 5, Protein 26.9

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