GRILLED WHITE CHICKEN PIZZA WITH CARMELIZED ONIONS
I found this recipe on the Betty Crocker site and it's quickly become one of our favorites.
Provided by Linda Seide
Categories Pizza
Time 45m
Number Of Ingredients 8
Steps:
- 1. In 10-inch skillet, melt butter over medium heat. Cook onions and sugar in butter 20 to 25 minutes, stirring frequently, until deep golden brown and caramelized; stir in thyme leaves.
- 2. Heat gas or charcoal grill. Spread cream cheese evenly over pizza crust. Top with Alfredo sauce, shredded chicken and onions, in that order.
- 3. Place on grill over medium-low heat. Cover grill; cook 8 to 10 minutes or until hot. Avoid the temptation to grill the pizza at a higher grill temperature. The crust will burn before the toppings heat through. NOTE: When it's not nice enough to grill outdoors, I put the pizza on a pizza stone and stick it in a 450 degree oven for 8-10 minutes.
- 4. For extra flavor, substitute garlic-and-herbs spreadable cheese for the cream cheese.
CARAMELIZED ONION PIZZA
Make and share this Caramelized Onion Pizza recipe from Food.com.
Provided by Charlotte J
Categories Cheese
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- To caramelize the onions, heat the olive oil in a large skillet over medium heat.
- Add the onions and garlic and cook over medium-low heat for about 20 minutes, stirring frequently, until the onions are very soft and lightly browned.
- Add the balsamic vinegar and cook a few more minutes, then remove from heat.
- Preheat the grill to low-medium heat (or preheat your oven to 400 degrees).
- Spread the caramelized onions evenly over the pizza crust.
- Top the onions with the chopped peppers, crumbled goat cheese, shredded provolone, and chicken.
- Cook for 10-15 minutes, making sure the crust does not burn.
- Remove from the grill or oven and let set 5 minutes before slicing.
CHICKEN & CARAMELIZED ONION GRILLED CHEESE
My grilled cheese sandwich combines chicken with sweet caramelized onions, red peppers, Swiss cheese and sourdough bread. It's oh-my goodness. -Kadija Bridgewater, Boca Raton, Florida
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, heat oil over medium heat. Add onions and 1/4 teaspoon salt; cook and stir 6-8 minutes or until softened. Reduce heat to medium-low; cook 30-40 minutes or until deep golden brown, stirring occasionally. Stir in rosemary., Meanwhile, pound chicken with a meat mallet to 1/2-in. thickness. Drizzle with lemon juice; sprinkle with pepper and remaining salt. Grill, covered, over medium heat or broil 4 in. from heat 5-7 minutes on each side or until no longer pink. Cut into strips., In a small bowl, mix mayonnaise and red peppers. Spread half of the mayonnaise mixture over four slices of bread. Layer each with one slice of cheese, chicken, onions and two slices of cheese. Spread remaining mayonnaise mixture over remaining bread; place over top. Spread outsides of sandwiches with butter., Grill sandwiches, covered, over medium heat or broil 4 in. from heat until golden brown and cheese is melted, 2-3 minutes on each side.
Nutrition Facts : Calories 675 calories, Fat 36g fat (12g saturated fat), Cholesterol 97mg cholesterol, Sodium 1189mg sodium, Carbohydrate 52g carbohydrate (11g sugars, Fiber 3g fiber), Protein 35g protein.
BBQ CHICKEN PIZZA WITH BALSAMIC CARAMELIZED ONIONS
I had a hankering for pizza, and I mean "good pizza"!! You order the first time and the pizza is amazing, you order a 2nd time, well, this time, they leave much to be desired!! That being said, it kills me to spend so much money on pizza when it's mediocre at best!! So, I've taken to making my own. Gourmet pizzas, "in my...
Provided by Didi Dalaba
Categories Pizza
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350F. Slice your peppers and using a microwave safe plate, cover with paper towel and microwave for 1 minute. *This softens the peppers and ensures your peppers will crisp and cook through while baking*. Set aside. In a small saute pan, add your olive oil and your butter and bring to medium high heat. Once heated, add your sliced onions. Saute till onions start to become soft, add your balsamic vinegar. Continue tossing and stirring till they start to become caramelized and slightly charred, about 4-6 minutes. Take off heat and set aside.
- 2. On your pizza crust, spread almost the entire bottle of bbq sauce over the crust, reserving about 1/4 cup. Add your shredded chicken. Now comes the fun part; add 1/3 cup of your shredded cheddar cheese over the chicken, and 1/3 cup of the pepper jack cheese as well. Now add your peppers and finally add your amazingly delicious, (you just want to sit down and eat the whole pan) balsamic caramelized onions.
- 3. Sprinkle on the remainder of the pepper jack cheese, and 1/2 cup each of shredded cheddar and mozzarella cheese. Drizzle the remainder of the bbq sauce evenly over the pizza.
- 4. Now add the remainder of your cheeses over your pizza, smile at your creation with adoration and place in oven to bake!
- 5. Bake for 20-22 minutes till pizza is nice and crispy!! Enjoy!
CARAMELIZED-ONION AND GORGONZOLA GRILLED PIZZA
Provided by Gina Marie Miraglia Eriquez
Categories Onion Backyard BBQ Blue Cheese Walnut Summer Grill Grill/Barbecue Gourmet
Yield Makes 6 (appetizer) servings
Number Of Ingredients 6
Steps:
- Heat 1/4 cup oil in a 12-inch heavy skillet over medium-low heat until it shimmers, then cook onions with 1/2 tsp salt and 1/4 tsp pepper, covered, stirring occasionally, until golden, 15 to 20 minutes. Transfer to a small bowl and keep warm, covered.
- Prepare a grill for direct-heat cooking over low charcoal (medium heat for gas).
- Stretch dough into a roughly 12- by 10-inch rectangle on a large baking sheet and brush with 1 Tbsp oil.
- Bring dough, onions, cheese, nuts, parsley, and remaining Tbsp oil to grill area.
- Oil grill rack, then put dough, oiled side down, on grill and brush top with remaining Tbsp oil. Grill, covered, until underside is golden brown, 1 1/2 to 3 minutes.
- Using tongs, return crust to baking sheet, turning crust over (grilled side up). Sprinkle evenly with onions, cheese, nuts, and parsley. Slide pizza from sheet onto grill and grill, covered, until underside is golden brown and cheese is partially melted, about 3 minutes. Transfer to a cutting board and cut into pieces.
WHITE PIZZA WITH CARAMELIZED ONION AND CHICKEN
This is a garlicky pizza that includes a white sauce. If you don't want to make your own sauce you can substitute with a little pesto sauce.You can also substitute pita bread in place of the pizza crust.
Provided by cookiedog
Categories Chicken
Time 50m
Yield 8 slices
Number Of Ingredients 24
Steps:
- Caramelized onions: Melt butter with olive oil in pan over medium heat. Add sliced onions and brown sugar and cook for 8 minutes, stirring occasionally. Remove from heat.
- Sauce: Meanwhile, place milk, cornstarch, garlic, garlic salt, onion powder, oregano, salt, pepper, and nutmeg in a medium saucepan. Bring to a boil and continue to cook for 2 minutes. Reduce heat and simmer until sauce thickens, about 3-4 minutes longer. Remove from heat.
- Pizza: Spread prepared dough with white sauce. Sprinkle with garlic and half of mozzarella cheese. Spread on shredded chicken, onions, tomatoes, capers and the rest of the cheese. Add the optional ricotta and pineapple if desired.
- Using a pastry brush, brush a thin coating of olive oil around the outer crust and then lightly sprinkle with garlic salt.
- Cook in a 450°F oven for 10-15 minutes until cheese is bubbly and crust in browned.
- Let set for 5 minutes before cutting and serving.
Nutrition Facts : Calories 116.5, Fat 7.1, SaturatedFat 3.8, Cholesterol 20.7, Sodium 254.7, Carbohydrate 7, Fiber 0.5, Sugar 3.6, Protein 6.5
MEATY GRILLED PIZZA WITH CARAMELIZED ONIONS AND MUSHROOMS
Steps:
- Prepare a grill for medium heat.
- Roll out the pizza dough and form into a circle. Put the dough on the grill, cook for 2 minutes and then flip with tongs. Move to a cooler spot on the grill and cook until the dough begins to pull away from the grill, about 2 minutes.
- Remove the dough to a work surface. Add the sauce, cheese, pepperoni, sausage, Caramelized Onions and mushrooms and place back on the grill over indirect heat. Cook until the cheese melts, about 5 minutes. Garnish with basil and serve warm.
- Melt the butter in a medium skillet over medium heat. Add the onions and a pinch of sugar if using and toss to coat the onions. Cover and cook, stirring occasionally, until the onions turn golden, about 10 minutes. Turn the heat up to medium high and continue to cook, stirring constantly, until the onions begin to brown, another 10 minutes. Season with salt and pepper.
GRILLED WHITE CHICKEN PIZZA
Swap out red sauce for something zesty on this Grilled White Chicken Pizza! It's easy to see why this is one of our favorite grilled chicken recipes.
Provided by My Food and Family
Categories Cooked Chicken Recipes
Time 1h
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 400ºF.
- Mix dressing and garlic. Drizzle 3 Tbsp. over chicken in shallow dish; turn to evenly coat both sides of breasts. Refrigerate 5 min.
- Place chicken over lit area of grill; cook 6 to 8 min. on each side or until done (165ºF). Cool slightly; cut into bite-size pieces.
- Brush pizza crust with remaining dressing mixture; top with all remaining ingredients except basil.
- Place pizza on grill over unlit area; cover. Grill 12 to 15 min. or until cheese is melted and crust is golden brown, monitoring for consistent grill temperature. Sprinkle with basil.
Nutrition Facts : Calories 320, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 50 mg, Sodium 650 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 24 g
CHICKEN PIZZA WITH CARAMELIZED RED ONION
This recipe comes from the local newspaper. The combination of flavors on this pizza is like a party in your mouth with every bite!
Provided by ukichix
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a large skilet over medium heat.
- Add onions and stir- cook until transparent.
- Stir in brown sugar, balsamic vinegar, garlic, oregano & basil.
- Continue to stir- cook until liquid has evaporated (about 10 minutes) and onions are caramelized.
- Remove from heat and let cool.
- Preheat oven at 400°F.
- Spread onions over pizza crust.
- Cut chicken into bite size pieces and spread over onions.
- Sprinkle with feta, parsley& chopped tomatoes.
- Bake for 10-15 mintues or until crust is brown and crisp.
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BBQ CHICKEN PIZZA WITH CARAMELIZED ONIONS - FIT FOODIE …
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Ratings 4Calories 409 per servingCategory Pizza
- Then, add olive oil to a large skillet and heat over low/medium heat. When the olive oil is fragrant, add sliced onions and salt. Saute for around 20 minutes or until the onions are caramelized. Turn the heat up to medium/high for the last few minutes to give them a gorgeous dark purple color. Set aside.
- Place pizza crust on a large cutting board. Then, use a spoon to evenly spread on the BBQ sauce. Sprinkle on a generous amount of mozzarella cheese and then add shredded chicken.
WHITE CHICKEN PIZZA WITH CARAMELIZED SWEET ONIONS
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- Heat oven to 400 F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough to edge of pan. Bake 10 to 12 minutes or until crust begins to brown.
- Meanwhile, in 10-inch skillet, melt butter over medium heat. Cook onions and sugar in butter 20 to 25 minutes, stirring frequently, until deep golden brown and caramelized; stir in thyme leaves.
- Spread cream cheese evenly over pizza crust. Top with Alfredo sauce, shredded chicken and caramelized onions. Bake an additional 10 to 12 minutes or until cheese is melted and crust is golden brown.
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