GRILLED SQUID SALAD
Inspired by the investment in flavour that Nonna Franchina made in stuffing her squid, I came up with this recipe, which uses the same principle but in reverse. We're making a mind-blowing salsa to plunge the hot grilled squid straight into, creating a wonderful harmony between flavour and texture. The salsa is also great when used to dress grilled veg, lamb or other seafood, tossed with pasta or as a topping for crostini.
Provided by Jamie Oliver
Categories Healthy fish recipes Jamie Cooks Italy Seafood Italian Bread Quick fixes
Time 30m
Yield 4 to 6
Number Of Ingredients 10
Steps:
- Soak the capers in a bowl of water. Squeeze all the lemon juice into a large shallow bowl and add 4 tablespoons of oil. Peel the garlic and finely chop with the chilli, anchovies, pistachios, drained capers and mint leaves. Scrape it all into the bowl and mix together well.
- Reserving the tentacles, run a sharp knife down the length of each squid tube, cutting through one side only so you can open each one out like a book. Lightly score the inside of each tube in a criss-cross fashion at ½cm intervals. To cook the squid, follow Franchina's guidance and get the tentacles on early, then add the tubes, from largest to smallest. In a screaming hot griddle pan or on a barbecue, cook each piece for about 1 minute per side - with no oil or seasoning - until lightly charred and starting to curl. Start with the cut side when you do the tubes, and keep the squid moving for even cooking. As each piece is done, use tongs to dunk it straight into the salsa, turning and coating it in all that flavour.
- Slice the tomatoes and lay over a serving platter. Finely slice the squid tubes, pull the tentacles apart, then arrange on top of the tomatoes. Spoon over all the remaining salsa, and serve hot or at room temperature.
Nutrition Facts : Calories 266 calories, Fat 18.4 g fat, SaturatedFat 2.8 g saturated fat, Protein 19 g protein, Carbohydrate 6.5 g carbohydrate, Sugar 4.7 g sugar, Sodium 0.9 g salt, Fiber 1.8 g fibre
GRILLED LOCAL ANCHOVIES
Steps:
- Heat charcoal grill.
- Under cold running water, scale and gut the anchovies, removing the gills, but leaving the head and tail intact. Remove the fins. Open the body cavity, and using your thumbnail, loosen the meat of the fish from the spine. Gently remove the spine by twisting or cutting it off a the base of the anchovy's head and tail.
- Grill the anchovies over a hot charcoal fire, skin side down for about 2 minutes, or until the flesh of the fish becomes white. Transfer to a large serving platter, arranging the anchovies skin side up on the platter. Squeeze a little lemon juice over the fish. Drizzle with olive oil and season with sea salt and pepper. Sprinkle the parsley and olives over the anchovies and serve immediately.
SPICY GRILLED SALMON WITH MANGO, RADISH, AND LIME SALSA
Provided by Tyler Florence
Categories main-dish
Time 22m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- For the Salsa, put all the ingredients into a food processor and pulse until finely chopped; set aside.
- Heat the grill to medium high.
- Drizzle some olive oil over the salmon and season it with salt and pepper. Gently rub 2 tablespoons of the Spice Mix into the salmon. Pour some olive oil onto a paper towel and rub the grill with it - this will help to prevent the fish from sticking. Grill the salmon flesh side down for about 12 to 15 minutes.
- To serve, spread most of the Salsa onto a platter and place the salmon, skin side down, on top. Garnish with more Salsa, radish slices, cilantro, and a drizzle of olive oil.
- Put the ancho chiles, cumin, coriander, cinnamon stick, and paprika into a small dry skillet over medium-high heat, and toast the spices just until they begin to smell, about 1 minute. Empty into a spice mill and grind to a powder.
FARM STAND SALSA
Provided by Tyler Florence
Time 25m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Combine all ingredients in a large mixing bowl, tossing to coat. Put the salsa in a sealable plastic container and take to a picnic, if desired.
More about "grilled white anchovies with lemon and mint salsa food"
10 BEST WHITE ANCHOVIES RECIPES | YUMMLY
Web Mar 7, 2023 anchovies, endive, fresh parsley, white pepper, watercress, white wine vinegar and 7 more Poached Pork Knuckle with Tuna Escabeche, Green Goddess Dressing and Fava Bean Salsa Pork …
From yummly.com
From yummly.com
KETO GRILLED ROSEMARY LAMB KEBABS - RECIPE - DIET …
Web Aug 7, 2018 In a food processor, combine the mint, parsley, anchovies, capers, pine nuts, lemon zest, garlic, red pepper flakes, and pulse until finely chopped. With the machine running, add the olive oil in a slow, …
From dietdoctor.com
From dietdoctor.com
GRILLED GARFISH FILLETS WITH CUCUMBER AND ANCHOVY SALSA
Web 12 whole garfish, filleted (about 100 g/3½ oz fish per person); 40 g (1½ oz) butter, melted; Cucumber and anchovy salsa. 1 large Lebanese (short) cucumber, peeled, seeds removed, very finely ...
From sbs.com.au
From sbs.com.au
GRILLED LOCAL ANCHOVIES : RECIPES - COOKING CHANNEL RECIPE
Web Grill the anchovies over a hot charcoal fire, skin side down for about 2 minutes, or until the flesh of the fish becomes white. Transfer to a large serving platter, arranging the anchovies skin side up on the platter. …
From cookingchanneltv.com
From cookingchanneltv.com
GRILLED MAHI-MAHI RECIPE WITH SALSA VERDE — EAT THIS …
Web Jan 14, 2019 Preheat a grill. Make sure the grate is cleaned and oiled. Combine the parsley, mint if using, lemon juice, olive oil, anchovies, capers, garlic, and pepper flakes in a mixing bowl. Season with black …
From eatthis.com
From eatthis.com
GRILLED CHICKEN AND WATERMELON MANGO SALSA - AVERIE …
Web May 26, 2020 The chicken is tender, juicy, and the EASY salsa made with watermelon, mango, and mint adds so much fresh FLAVOR!! Healthy, FAST, EASY, zero cleanup, perfect for backyard barbecues or easy …
From averiecooks.com
From averiecooks.com
GRILLED WHITE ANCHOVIES WITH LEMON AND MINT SALSA : …
Web Jul 1, 2010 Combine the lemon supremes, red onion, chile, mint, and cilantro in a bowl. Add a pinch of sugar and some salt and pepper. Stir in 1/4 cup olive oil and mix well. …
From cookingchanneltv.com
Cuisine MexicanTotal Time 27 minsCategory AppetizerCalories 214 per serving
From cookingchanneltv.com
Cuisine MexicanTotal Time 27 minsCategory AppetizerCalories 214 per serving
MINTY SALSA VERDE RECIPE - APRIL BLOOMFIELD - FOOD & WINE
Web Dec 1, 2017 3 salt-packed anchovies—rinsed, soaked and filleted. 1 tablespoon drained capers. 1/2 small garlic clove. 1/4 cup plus 2 tablespoons extra-virgin olive oil
From foodandwine.com
From foodandwine.com
SALSA VERDE WITH ANCHOVIES AND CAPERS - EDIBLE MARIN
Web Jun 1, 2010 Instructions Makes 8 ounces Place the garlic, capers, anchovy fillets, lemon zest and lemon juice in the workbowl of a food processor fitted with a chopping blade. …
From ediblemarinandwinecountry.ediblecommunities.com
From ediblemarinandwinecountry.ediblecommunities.com
GOLDEN CHICKEN THIGHS WITH CHARRED-LEMON SALSA VERDE - FOOD
Web Jan 1, 2015 1 lemon, cut into 1/2-inch slices and seeded 1 tablespoon plus 1/2 cup extra-virgin olive oil 1/4 cup chopped oregano 1/4 cup chopped mint 2 garlic cloves, chopped …
From foodandwine.com
From foodandwine.com
GRILLED LAMB CHOPS WITH MINT SALSA VERDE | SAVEUR
Web Jun 10, 2019 Instructions Step 1 Place the lamb chops in a small baking dish, rub with 2 tablespoons oil, and season with salt and pepper. Set aside to rest for 30 minutes. Step …
From saveur.com
From saveur.com
10 BEST WHITE ANCHOVIES RECIPES | YUMMLY
Web Mar 6, 2023 capers, anchovies, mint, shallots, garlic, parsley, all-purpose flour and 9 more Potato Balls with Anchovy Kooking extra-virgin olive oil, olives, salt, pepper, boiled …
From yummly.com
From yummly.com
GRILLED CHICKEN SALAD WITH WHITE BEANS & PRESERVED …
Web 1. Put the chicken pieces between layers of plastic wrap and flatten with a saucepan or rolling pin to a 3-4mm thickness. 2. Put into a bowl with 1 tablespoon of the olive oil and …
From cuisine.co.nz
From cuisine.co.nz
BEST GRILLED SKIRT STEAK WITH A SALSA-LIKE SAUCE MADE OF CHARRED …
Web Jan 16, 2019 Add garlic to a small saucepan over low heat and just cover with olive oil. Cook, about 30 minutes. Add anchovies and continue to cook, using the back of a …
From foodnetwork.ca
From foodnetwork.ca
LAMB LOIN CHOPS WITH LEMON MINT SALSA VERDE AND FLAGEOLETS
Web Mar 23, 2010 Combine mint, parsley, green onions, anchovies, garlic, capers, lemon zest and crushed red pepper in a bowl. Gently toss to blend well. Mix 2 tablespoons olive oil, …
From food52.com
From food52.com
GRILLED WHITE ANCHOVIES WITH LEMON AND MINT SALSA
Web May 14, 2018 Combine the lemon supremes, red onion, chile, mint, and cilantro in a bowl. Add a pinch of sugar and some salt and pepper. Stir in 1/4 cup olive oil and mix well.
From recipenet.org
From recipenet.org
PRESERVED LEMON & ANCHOVY SALSA - CUISINE
Web Ingredients. 1 preserved lemon, rinsed and roughly chopped. 1 green chilli, finely chopped. 2 small gherkins (or use 6 small cornichons), finely chopped. 6 anchovies, roughly …
From cuisine.co.nz
From cuisine.co.nz
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love