GRILLED VANILLA-GINGER PINEAPPLE
Sherry Yard has a wonderful recipe in her first cookbook, "The Secrets of Baking," called Roasted Voodoo Vanilla Pineapple. She roasts her pineapple with the dried vanilla pods that you save after you've scraped out the seeds, and fresh ginger. She inserts the pods into the flesh of the pineapple, a great idea if you're roasting the pineapple for a long time. I decided to use vanilla extract instead of the pods, because during the relatively short time on the grill they infused only the section of the pineapple they had been stuck into. I add vanilla to the ginger syrup and baste the pineapple with this sweet and pungent mix. You could also simply drizzle the pineapple with honey.
Provided by Martha Rose Shulman
Categories dinner, quick, dessert
Time 25m
Yield Serves 4
Number Of Ingredients 6
Steps:
- Cut ends off pineapple. Quarter lengthwise, peel and core.
- Prepare a hot or medium-hot grill. (If you are using the grill after cooking meat or fish, allow residue to burn off and scrape away with a spatula.) Stir together vanilla extract, ginger palm sugar syrup or honey, and cayenne.
- Brush pineapple wedges lightly with butter or oil and place on grill. Cook for 6 to 8 minutes per side, basting with the syrup, until you see grill marks and the pineapple is lightly colored. Remove to a platter or to plates and brush on remaining syrup or honey. Garnish with fresh mint, and serve warm.
Nutrition Facts : @context http, Calories 238, UnsaturatedFat 3 grams, Carbohydrate 54 grams, Fat 4 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 17 milligrams, Sugar 28 grams
GRILLED PINEAPPLE WITH VANILLA ICE CREAM AND RUM SAUCE
Steps:
- Cut the top and bottom off of the pineapple, peel and cut it crosswise into 8 rings, about 1/2-inch each. Use a spoon or apple corer to carve out the center core of each ring.
- Spray a large grill pan with cooking spray and heat over a medium flame. Grill the pineapple, in 2 or 3 batches, for 2 to 3 minutes on each side, until it is nicely brown and grill marks have appeared. (You can also grill this on an outdoor grill sprayed with cooking spray before being heated.)
- While the last batch of pineapple cooks, heat the butter, sugar and rum in a small saucepan over a low heat, stirring, until the sugar is dissolved and the sauce has thickened slightly, about 2 minutes. Remove the sauce from the heat.
- Place a pineapple ring on each plate, scoop 1/4 cup of ice cream into the center of the ring, and drizzle about 2 teaspoons of sauce on top.
GRILLED PINEAPPLE
These are SO easy and really good. The hot sauce gives it an extra kick and cuts the sweetness. They can help with patience while the rest of the grilled feast comes together, but be warned, they go quickly!
Provided by GREEGI
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- Place pineapple in a large resealable plastic bag. Add honey, butter, hot pepper sauce, and salt. Seal bag, and shake to coat evenly. Marinate for at least 30 minutes, or preferably overnight.
- Preheat an outdoor grill for high heat, and lightly oil grate.
- Grill pineapple for 2 to 3 minutes per side, or until heated through and grill marks appear.
Nutrition Facts : Calories 45.6 calories, Carbohydrate 5.3 g, Cholesterol 7.6 mg, Fat 2.9 g, Fiber 0.6 g, Protein 0.2 g, SaturatedFat 1.8 g, Sodium 23.1 mg, Sugar 4 g
HUNGRY GRILLED PINEAPPLE WITH SO-GOOD CINNAMON-VANILLA YOGURT DIP
Provided by Cooking Channel
Time 30m
Yield 4 serving
Number Of Ingredients 6
Steps:
- Spray a grill or grill pan with nonstick spray and bring to medium heat. Lay pineapple rings flat and cook until slightly blackened and caramelized, about 3 minutes per side, flipping carefully. Set aside to cool.
- For the dip: Combine the yogurt, no-calorie sweetener, cinnamon, and vanilla extract in a bowl. Mix until thoroughly blended and smooth. If you like, chill for at least 10 minutes before dipping. Garnish with cinnamon sticks, if using.
Nutrition Facts : Calories 145, Sodium 21 milligrams, Carbohydrate 24.5 grams, Fiber 2 grams, Protein 4 grams, Sugar 20 grams
GRILLED PINEAPPLE DESSERT
"This fresh-tasting, fruity dessert is one of my very favorites. Warm, sweet, buttery pineapple topped with cold ice cream. Yum! Granola adds a fun crunch." -Katie Sisson, Valley Park, Missouri
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Drain pineapple, reserving 1/3 cup juice and six pineapple slices (save remaining juice and pineapple for another use)., In a small microwave-safe bowl, combine the butter, brown sugar, vanilla, cinnamon and reserved juice. Microwave, uncovered, on high for 1-2 minutes or until butter is melted. Brush half of the mixture on both sides of pineapple slices., Grill, uncovered, over medium heat or broil 4 in. from the heat for 3-5 minutes or until lightly browned, turning once and basting with remaining butter mixture., Place pineapple in dessert bowls; top with ice cream. Drizzle with caramel topping; sprinkle with granola.
Nutrition Facts : Calories 246 calories, Fat 6g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 142mg sodium, Carbohydrate 45g carbohydrate (24g sugars, Fiber 2g fiber), Protein 5g protein.
GRILLED PINEAPPLE WITH VANILLA CINNAMON ICE CREAM
Make and share this Grilled Pineapple With Vanilla Cinnamon Ice Cream recipe from Food.com.
Provided by Lvs2Cook
Categories Dessert
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Pineapple:.
- Peel pineapple, remove and discard pineapple core. Cut pineapple into halves lengthwise.
- Combine brown sugar, cinnamon, and ginger and rub evenly over pineapple.
- Heat grill to medium-high. Place pineapple on grill. Grill, covered with lid, 5 to 7 minutes on each side.
- Remove from grill, cut into 1/4 inch slices. Serve with vanilla cinnamon ice cream.
- Ice cream:.
- Stir together all ingredients. Freeze 1 hour.
Nutrition Facts : Calories 282.1, Fat 11, SaturatedFat 6.8, Cholesterol 43.7, Sodium 87.3, Carbohydrate 44.7, Fiber 1.9, Sugar 38.7, Protein 4.2
GRILLED PINEAPPLE WITH BUTTER-RUM GLAZE AND VANILLA MASCARPONE
Provided by Bobby Flay
Categories Rum Dessert Blueberry Pineapple Vanilla Summer Grill/Barbecue Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings; can be doubled for 10 or 12 (no need to double the glaze)
Number Of Ingredients 7
Steps:
- 1. Combine the rum, butter, and sugar in a small saucepan and simmer, whisking often, until the sugar has melted and the mixture is slightly thickened, about 10 minutes. (The glaze can be made a few days in advance, cooled, covered, and kept refrigerated. Bring to room temperature before using.)
- 2. Cut the vanilla bean lengthwise in half and scrape out the seeds with the tip of a sharp knife. Whisk the mascarpone and vanilla seeds together. (The mascarpone can be made a day in advance, covered, and kept refrigerated.)
- 3. Heat your grill to high.
- 4. Grill the pineapple slices, brushing frequently with the glaze, until browned, 2 to 3 minutes per side.
- 5. Remove the pineapple to a platter or serving plates and top each slice with a dollop of vanilla mascarpone. Garnish with a few fresh blueberries. Serve immediately.
GRILLED PINEAPPLE WITH TEQUILA-BROWN SUGAR GLAZE
Categories Tequila Fruit Dessert Quick & Easy Low Sodium Pineapple Summer Grill/Barbecue Healthy Vegan Bon Appétit Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 Servings
Number Of Ingredients 6
Steps:
- Stir first 4 ingredients in small bowl until sugar dissolves. Thread pineapple pieces onto 6 skewers, dividing equally. (Tequila mixture and pineapple skewers can be made 8 hours ahead. Cover separately and chill.)
- Prepare barbecue (medium heat). Grill pineapple until brown, basting with tequila mixture and turning occasionally, about 10 minutes total. Remove pineapple from skewers; serve hot or warm.
GRILLED PINEAPPLE W/BUTTER-RUM GLAZE & VANILLA MASCARPONE
This recipe was originally part of a menu by Bobby Flay for a barbecue. Bobby Flay's "Boy Gets Grill" 2004. Easily doubled. Ripe pineapple that is sweet & juicy makes a wonderful grilled dessert.
Provided by Manami
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine the rum, butter, and sugar in a small saucepan and simmer, whisking often, until the sugar has melted and the mixture is slightly thickened, about 10 minutes.
- (The glaze can be made a few days in advance, cooled, covered, and kept refrigerated.
- Bring to room temperature before using.).
- Cut the vanilla bean lengthwise in half and scrape out the seeds with the tip of a sharp knife.
- Whisk the mascarpone and vanilla seeds together.
- (The mascarpone can be made a day in advance, covered, and kept refrigerated.).
- Heat your grill to high.
- Grill the pineapple slices, brushing frequently with the glaze, until browned, 2 to 3 minutes per side.
- Remove the pineapple to a platter or serving plates and top each slice with a dollop of vanilla mascarpone.
- Garnish with a few fresh blueberries.
- Serve immediately.
Nutrition Facts : Calories 368.5, Fat 23.2, SaturatedFat 14.6, Cholesterol 61.1, Sodium 8, Carbohydrate 20.6, Fiber 1.4, Sugar 17.3, Protein 0.8
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