Grilled Thai Salmon Burgers With Peanut Sauce Food
THAI PEANUT BURGERS
Provided by Food Network
Time 25m
Yield 4 burgers
Number Of Ingredients 9
Steps:
- WHISK together peanut butter, lime juice, soy sauce, ginger, cilantro and cayenne pepper in large bowl until well blended. Add ground meat and mix well.
- FORM into 4 patties. Grill, broil or pan fry to desired doneness.
- SERVE on buns with Thai hot sauce and your choice of condiments.
GRILLED THAI SALMON BURGERS WITH PEANUT SAUCE
Make and share this Grilled Thai Salmon Burgers With Peanut Sauce recipe from Food.com.
Provided by Shirl J 831
Categories Summer
Time 38m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Chop salmon by hand or with processor till chopped but not mushy.
- Place salmon in large bowl.
- Add green onions, chili paste, ginger, and tamari or soy sauce, and mix well.
- Add just enough bread crumbs to bind together (about 4 tsp)
- Form mixture into 4 patties 1/2 " thick and refrigerate for 30 minutes.
- To prepare sauce, combine peanut butter, tamari or soy sauce, oil, vinegar, water and garlic.
- Whisk together till smooth.
- preheat grill to medium high.
- Lightly spray sheet of foil with spray and place on grill.
- Place salmon burgers on foil.
- grill 3-4 minutes each side, careful not to overcook.
- Serve right away with sauce.
- prep time includes chill time.
Nutrition Facts : Calories 366.8, Fat 15.7, SaturatedFat 2.5, Cholesterol 59.1, Sodium 8560.1, Carbohydrate 16, Fiber 3.3, Sugar 4.5, Protein 43.1
GRILLED THAI SALMON
The sweet, Asian flavours in this light dish make it ideal for a quick lunch
Provided by Good Food team
Categories Dinner, Lunch, Main course, Snack, Starter, Supper
Time 15m
Number Of Ingredients 8
Steps:
- Heat grill to high. Place the fish in a shallow baking dish, then grill for 4-5 mins until cooked through, but still a little pink in the centre. Cover and set aside.
- Heat a wok, add the oil, then stir-fry the ginger, chilli and spring onions for 2-3 mins. Stir in the soy, sugar and a splash of water, then take off the heat. Throw in the coriander and serve immediately with the salmon. Delicious with rice or noodles.
Nutrition Facts : Calories 281 calories, Fat 17 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Protein 29 grams protein, Sodium 1.52 milligram of sodium
GRILLED SALMON WITH PEANUT HOISIN SAUCE
I found this recipe on jif.com. It is a unique combination of some of my favorite flavors. Quick, easy and delicious.
Provided by KelBel
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all sauce ingredients in a saucepan.
- Bring to a boil then reduce the heat and simmer for about 5 minutes, stirring often.
- Sauce can be made several days ahead of time and refrigerated.
- If it is too thick, just add a little water when heating it before serving.
- Season the salmon filets with salt and pepper.
- Grill until done to your liking.
- Top each grilled salmon filet with warm Peanut Hoisin Sauce and sprinkle with chopped scallions, just before serving.
Nutrition Facts : Calories 643.5, Fat 28.4, SaturatedFat 5.3, Cholesterol 166.3, Sodium 881.3, Carbohydrate 23.9, Fiber 3.5, Sugar 12.9, Protein 73.1
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- Combine all the ingredients together for the sauce: the sweet chili sauce, fish sauce, coconut milk, brown sugar, garlic cloves, peanut butter, ginger, lime juice, soy sauce and peanut oil. Whisk until combined and fairly smooth. Scoop out about 1/4 cup of the sauce and set it aside. Place the rest in a small saucepan and bring to a boil, then reduce to a simmer and cook for 3-4 minutes until slightly thickened. Set aside.
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