BASIC STEAK WITH MOREL SAUCE
Seared steak of your choice with a French-style creamy morel pan sauce
Provided by Alan Bergo
Categories Main Course
Number Of Ingredients 10
Steps:
- Preheat the oven to 250. Rehydrate and clean the dried morels by soaking them in cold water to cover until soft. Do this in something with a lid like a mason jar. Agitate the morels by shaking the jar to remove dirt and debris. Remove the morels with a slotted spoon, then strain their leftover liquor. Return the morels to their liquid and reserve.
- Heat a cast iron or stainless steel pan until lightly smoking, you may want to open a window. Season the steaks with salt and pepper, then sear the meat on high heat until golden brown on each side. Put the steaks on a wire rack on a cookie sheet and place in the oven just to warm them through gently and prevent overcooking.
- Remove the oil from the pan, with a cloth or towel, but leave the brown bits or "fond", since it will become the base of your sauce.
- While the steaks are slowly heating in the oven, add the butter and shallots to the pan and stir to remove the brown bits. Cook for 2 minutes, or until lightly colored, do not allow them to burn though.
- When the steaks are done to your liking take them out of the oven and let them rest in a warm place. The steaks will give off juice as they rest, reserve this to add to the pan with the cognac and stock.
- Deglaze the pan with the cognac, then cook until the pan is almost dry. Now add the morels and their liquor along with the chicken or meat stock, and steak juice, then cook until the pan is almost dry again, about 5 minutes. Add the cream reduce for a few minutes until it thickens, season with salt and pepper. Serve the steaks with the sauce on the side.
GRILLED PEPPERED BEEF TENDERLOIN WITH A MOREL MUSHROOM CABERNET SAUCE AND WHIPPED YUKON GOLD POTATOES
Steps:
- For the beef: Roll the fillet in salt and pepper. Massage meat with olive oil. Grill to desired degree of doneness.
- For the mushroom sauce: In a skillet with oil, saute mushrooms until tender. Add garlic and allow to brown lightly. Deglaze skillet with cabernet and reduce by 3/4. Add veal stock and reduce by half. Add thyme and finish with butter. Season with salt and pepper. Keep warm until ready to serve.
- For the potatoes: Place potatoes in a stockpot with lukewarm water to cover, and bring to a boil. Reduce to a simmer and skim the foam off the top. Cook until tender.
- In a saucepot, heat cream and butter while potatoes are cooking. Drain water from potatoes and put through a sieve, add butter and cream, and season with salt and pepper. Whip vigorously. Serve fillets with mushroom sauce and whipped potatoes.
GRILLED FILET MIGNON STUFFED WITH FOIE GRAS AND MOREL SAUCE
Steps:
- To prepare the steaks make an incision in the side of the steak 3/4 of the way through, creating a deep pocket in the middle. Season a piece of foie gras and stuff 1 into each steak. Season the outside of each steak with salt and pepper and coat with olive oil. Grill on each side for about 5 minutes for medium rare.
- Morel Sauce: In a saucepan on a hot part of the grill cook the shallots in 2 tablespoons of butter until lightly browned. Add the garlic and morels and cook until the mushrooms start to release some of their liquid. Add the wine and cook until the wine is about 75 percent reduced. Add the broth and thyme and boil until broth is 50 percent reduced. Stir in the butter and season. Ladle over each steak.
- *Fatted duck or goose livers available in specialty food stores.
GRILLED HANGER STEAK WITH MUSHROOM DEMI-GLACE
Provided by Robert Irvine : Food Network
Categories main-dish
Time 50m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Heat grill and season meat on both sides with salt and pepper. In a 2-quart saucepan, heat oil and add onions, garlic and mushrooms, sauteing until translucent. Add wine and cook until reduced by half. Meanwhile sear meat on both sides, and grill to about 128 degrees F internal temperature on an instant-read thermometer for medium-rare. Remove meat from grill and let rest. Whisk demi-glace into wine reduction and adjust seasoning of sauce with salt and pepper, as needed. Spoon the sauce over the grilled steaks and serve.
MOREL SAUCE
Provided by Food Network
Yield ample to sauce 6 servings
Number Of Ingredients 7
Steps:
- Place butter and minced shallot in a 1-quart sauce pot over medium heat. Cook until translucent. Add morels and a pinch of salt. Cook for 3 minutes, stirring occasionally. Add white wine and reduce by two-thirds. Add heavy cream, turn down the heat and simmer for 20 minutes, until the sauce coats the back of a spoon.
- Season with salt and pepper to taste. Keep warm until ready to serve with chicken breasts.
GRILLED PEPPERED BEEF TENDERLOIN WITH A MOREL, CABERNET, AND TOASTED GARLIC SAUCE, SERVED WITH WHIPPED YUKON GOLDS
Steps:
- For the mushroom sauce: In a skillet with oil, saute mushrooms until tender. Add garlic and allow to brown lightly. Deglaze the skillet with cabernet sauvignon and reduce by three-fourths. Add veal stock and reduce by half. Add thyme and finish with butter. Season with salt and pepper. Keep warm until ready to serve.
- For the potatoes: Place potatoes in a stockpot with lukewarm water to cover and bring to a boil. Reduce to a simmer and skim the foam off the top. Cook until tender. In a saucepot, heat cream and butter while potatoes are cooking. Drain water from potatoes and put through a sieve, add butter and cream and season with salt and pepper. Whip vigorously.
- Preheat the grill to medium high. Roll the fillet in salt and pepper. Massage meat with olive oil. Grill to desired degree of doneness, about 130 degrees F for medium when taken on an instant read thermometer.
GRILLED VEAL CHOPS WITH MOREL SAUCE
Steps:
- Prepare grill and preheat oven to 425°F. Bring veal chops to room temperature (about 20 minutes).
- Rub chops lightly with oil and season with salt and pepper. Grill chops on a rack set about 5 to 6 inches over glowing coals until evenly browned, 3 to 4 minutes on each side. (Alternatively, chops may be grilled in a hot well-seasoned ridged grill pan over moderately high heat). Arrange chops in one layer in a shallow baking pan. Roast chops in middle of oven 15 to 20 minutes for medium, juicy barely pink meat.
- Serve chops with sauce.
CREAMY MOREL MUSHROOM SAUCE
This is my (and DH's) all-time favorite recipe. We usually reserve this delectable mushroom sauce for special occasions, because it is by far the VERY BEST mushroom sauce ever! I got the recipe from my brother-in-law who traveled quite a bit for his job as an aerospace engineer. While in Micronesia during one of his business trips, he ordered grilled steak that was served with a creamy morel mushroom sauce. One bite, and he was completely hooked (which was my experience as well). And it then became his personal mission in life to duplicate that recipe. After trying various versions, he eventually came up with this recipe, and he passed it on to me (some begging and groveling was involved). I'm posting it here with his approval. Thanks, Jimmy!
Provided by Northwestgal
Categories < 60 Mins
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Soak the dried morel mushrooms in the red wine just long enough to rehydrate them, about 20-30 minutes is usually sufficient. (I use a plastic container with a lid for this step. That way, I can tilt the container occasionally or shake it around a bit, to be sure all the mushrooms are adequately rehydrating.).
- After the mushrooms are rehydrated, place them in a colander and rinse with cool water to remove any grit from the mushrooms. Leave the colander in the sink to allow the excess water to drain from the colander.
- Finely mince the rehydrated mushrooms; set aside.
- In a large skillet, saute the minced shallots in butter just until they are clear, about 3-4 minutes. Add the minced mushrooms and beef base, and stir well. While stirring, add the cream and pepper, continuing to stir constantly until the sauce is thickened.
- Spoon the sauce over grilled steaks (especially New York or Sirloin), veal, lamb, grilled chicken breasts, or pasta.
- NOTE: For the wine, it doesn't really matter what kind of red wine you use. The wine is just to rehydrate the mushrooms, not to really flavor the sauce. So feel free to use whatever red wine you have on hand. I have used a lot of different red wines for this sauce, and they all seem to work just fine. But I probably use merlot and cabernet the most. But if a different variety of red wine is your favorite, then by all means use it. That way, if you use a wine you actually enjoy drinking, then it's more likely you'll enjoy using it in this recipe.
Nutrition Facts : Calories 291.2, Fat 24.9, SaturatedFat 15.5, Cholesterol 89.2, Sodium 62, Carbohydrate 5.3, Fiber 0.1, Sugar 0.7, Protein 2
More about "grilled steak with morel sauce food"
FILET MIGNON WITH MOREL SAUCE - THE GOURMET GOURMAND
Web May 30, 2015 ¼ lb morel mushrooms cleaned and sliced 2 tablespoons butter 1 small shallot minced fine ½ cup heavy cream ½ teaspoon fresh …
From thegourmetgourmand.com
Reviews 10Estimated Reading Time 3 mins
From thegourmetgourmand.com
Reviews 10Estimated Reading Time 3 mins
- Heat grill pan or cast iron skillet on high heat. While pan is heating, dry filets thoroughly and then brush with canola oil. Season liberally with salt and pepper.
- Sear beef for 3 minutes on either side. Then transfer to oven. Bake for an additional 5 minutes for medium rare.
10 SAUCES TO SERVE WITH GRILLED STEAK - FOOD & WINE
Web Sep 23, 2022 When grilled or roasted, poblanos have a fruity, smoky flavor that's terrific with steak. To make an extra-rich sauce, blend poblanos into aïoli or puree the peppers with corn for a...
From foodandwine.com
From foodandwine.com
FILLET STEAK WITH MOREL MUSHROOM AND WINE SAUCE …
Web Method Rub the beef fillets with salt and freshly ground black pepper and brush with two tablespoons of the oil. Heat a frying pan until smoking and add the steaks, frying for 3-4 minutes on both...
From bbc.co.uk
From bbc.co.uk
MOREL MUSHROOM SAUCE RECIPE - THE SPRUCE EATS
Web Feb 10, 2023 Spoon this mushroom sauce over grilled steaks, chops, and roasts, as well as pork roast and chicken for an elegant meal. Ingredients 20 dried morel mushrooms 1 1/2 cups hot water 1 tablespoon olive oil 1 …
From thespruceeats.com
From thespruceeats.com
NEW YORK STRIP WITH MOREL MUSHROOM SAUCE - RECIPE
Web Prepare the Steak New York Strip Steaks 10 each Vegetable oil, as needed Kosher salt and black pepper to taste 1 pinch Prepare the Sauce Extra virgin olive oil, as needed Onion, yellow, small dice 1 each Garlic cloves …
From unileverfoodsolutions.ca
From unileverfoodsolutions.ca
GRILLED STEAKS WITH MOREL AND CARAMELIZED ONION SAUCE
Web 3 tablespoons butter 1 tablespoon brown sugar 1 ½ cups coarsely chopped onions 4 large shallots, thinly sliced (1/2 cup) 2 tablespoons dry white wine, white wine vinegar, or …
From midwestliving.com
5/5
From midwestliving.com
5/5
- Clean morel mushrooms.** Wash other mushrooms by gently wiping with a damp towel or paper towel. Trim ends of stems, if necessary. Slice mushrooms (should measure - 1/2 cups). Set aside.
- In a medium saucepan, melt butter over medium heat. Stir sugar into the melted butter. Add the onions and shallots. Cook, stirring frequently, about 15 minutes or until vegetables are very tender and golden brown. Stir in mushrooms, wine or vinegar, herbs, salt and pepper. Cook and stir for 2 minutes more. In a small bowl, stir together sour cream, half-and-half or light cream, and flour. Add to mushroom mixture. Cook and stir till bubbly. Cook and stir for 1 minute more.
GRILL RECIPES THAT TAKE 40 MINUTES OR LESS - REAL SIMPLE
Web May 8, 2023 This grilled Halloumi salad couldn’t be easier to prepare. Simply whisk up a vinaigrette with vinegar, lemon juice, oil, za’atar, and spices, and drizzle it on top of your …
From realsimple.com
From realsimple.com
THE BEST GRILLED STEAK EVER
Web Apr 16, 2012 DIRECTIONS. Rub both sides of each steak generously with McCormick Grill Mates Montreal Steak seasoning. Place steak (s) in a plastic bag or in a dish and …
From thewateringmouth.com
From thewateringmouth.com
GRILLED VENISON STEAK WITH BALSAMIC MOREL SAUCE
Web Nov 22, 2016 Grilled Venison Steak with Balsamic Morel Sauce Ingredients 4 6 – 8 ounce deer steaks trimmed of all fat and gristle; about 1 inch thick 2 tablespoons olive oil 2 …
From sportingchef.com
From sportingchef.com
8 QUICK AND TANTALIZING STEAK SAUCES TO UPGRADE YOUR GRILLING
Web Jun 19, 2017 Sauce up your steaks. 1. Chimichurri Sauce Ready in just 10 minutes, this classic Argentinian sauce is a spicy, tangy, pungent mix of garlic, herbs, and vinegar, …
From allrecipes.com
From allrecipes.com
GRILLED STEAKS WITH ANCHO MOLE SAUCE RECIPE - LOUIS LAMBERT
Web Dec 9, 2019 1 tablespoon sesame seeds. 1 cup Salsa Roja. 1/2 cup chicken stock or low-sodium broth. 1/3 cup chopped Mexican chocolate (2 ounces); see Note. 2 tablespoons …
From foodandwine.com
From foodandwine.com
MOREL SAUCE RECIPE - VENISON WITH MOREL MUSHROOMS | HANK SHAW
Web Mar 30, 2012 1 cup dried morels, soaked in water for several hours, or about 2 cups chopped fresh morels 1 cup venison or beef stock or 1/4 cup demi-glace 1/2 cup Port …
From honest-food.net
From honest-food.net
GRILLED STEAK | GRILL MATES - MCCORMICK
Web Balsamic Peppercorn Steak. Cuban Style Marinated Steak. Fired Up Southwest Fajitas. Brazilian-Style Garlic-Cilantro Steak Skewers. Grilled Chipotle Cinnamon Marinated Rib …
From mccormick.com
From mccormick.com
GRILLED MONTREAL STEAK TIPS | TENDER AND SEASONED TO PERFECTION!
Web Apr 27, 2020 Instructions. Preheat grill to 500°F. Cut sirloin strips into 2-inch pieces and generously season with McCormick Grill Mates Montreal Steak Seasoning. Grill steaks …
From sizzlingeats.com
From sizzlingeats.com
AGED RIB STEAK AND OVEN FRIES WITH BLACK GARLIC-MOREL SAUCE
Web Meanwhile, preheat a large cast iron skillet over medium-high heat. Add the steak and brown on all sides, about 8 minutes. Transfer the skillet to the upper rack of the oven and …
From ricardocuisine.com
From ricardocuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love