SWEET POTATO SOUFFLE
Complete your Thanksgiving spread with Trisha Yearwood's classic Southern Sweet Potato Souffle recipe from Food Network.
Provided by Trisha Yearwood
Time 1h55m
Yield 8 servings
Number Of Ingredients 11
Steps:
- For the souffle: Preheat the oven to 350 degrees F. Grease a 2 1/2-quart baking dish with butter.
- Poke the sweet potatoes with a fork and bake on a foil-covered baking sheet until they are soft, 1 hour. When cool enough to handle, peel the potatoes, place the flesh in a large mixing bowl and mash until very smooth. Add the eggs, sugar, butter, vanilla, milk and salt. Combine well with an electric mixer or hand mixer. Turn the mixture into the baking dish.
- For the topping: In a medium bowl, stir together the pecans, brown sugar, flour and butter until thoroughly combined. Spoon the mixture over the sweet potatoes, making an even layer. Bake the casserole until slightly browned, 40 minutes. Let the casserole sit for 5 minutes before serving.
SWEET POTATO SOUFFLES
It's a universal fact that people love puffy food, souffles being one of most versatile. As long as you don't knock all the air out of the egg whites in the batter, not much can actually go wrong. Since mashed sweet potato is the base, these souffles are even easier than the traditional method that requires a saucy base. They'll deflate quickly after exiting the oven, so hurry and snap those photos! Serve with cayenne-seasoned maple syrup if you like.
Provided by Chef John
Categories Side Dish Vegetables Sweet Potatoes
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Place sweet potatoes on a microwave-safe plate. Prick sweet potatoes with the tip of a knife. Microwave until very soft, about 10 minutes. Let cool briefly until safe to handle.
- Preheat the oven to 425 degrees F (220 degrees C).
- Halve sweet potatoes and scoop flesh out into a bowl.
- Separate egg whites and yolks into individual mixing bowls. Generously butter four 5-ounce ramekins.
- Transfer 1 cup mashed sweet potato to the bowl of egg yolks. Pour in milk. Season with salt and cayenne. Whisk until smooth, slowly at first and faster once mixture starts to come together.
- Add a pinch of salt to the egg whites. Beat with a clean whisk until peaks are well-defined but still soft. Transfer 1/2 of the egg whites to the sweet potato mixture. Fold in with a spatula somewhat gently until most of the white streaks disappear. Add the remaining egg whites and fold in very gently, turning the bowl and scraping the sides, until whites are mostly blended in; a few streaks should still be visible.
- Gently spoon sweet potato mixture into the ramekins.
- Bake in the preheated oven until fully inflated and browned, about 15 minutes. Garnish with sage. Unmold or serve in ramekins.
Nutrition Facts : Calories 219.9 calories, Carbohydrate 29.8 g, Cholesterol 192.6 mg, Fat 7.4 g, Fiber 4.3 g, Protein 9.1 g, SaturatedFat 3.1 g, Sodium 648.8 mg, Sugar 7 g
MOM'S SAFE SWEET POTATO SOUFFLE
This is a recipe my mom found on allrecipes that she adapted for me - the substitution of Splenda because I'm diabetic and the substitution of rice flour because of my intolerance to gluten. What's great is you can't tell the difference! Note to the diabetics out there: it's not sugar free but very much reduced in sugar. Still, it wouldn't be the holidays without this dish.
Provided by DreamoBway
Categories Yam/Sweet Potato
Time 1h40m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- In a large stockpot, cover the sweet potatoes (with the skins on) with 1" of water; boil for 20 minutes, or until fork tender. Drain, allow to cool, and remove the skins.
- Preheat oven to 350. Grease a 2 quart casserole dish.
- Place the potatoes in a mixing bowl, and beat until smooth.
- Reduce speed to low, and add Splenda, milk, butter, vanilla, eggs, and salt.
- Allow any potato "fibers" to remain on the beater and remove. Pour the sweet potato mixture into the casserole dish.
- Prepare the topping in a small bowl by whisking together the brown sugar Splenda, rice flour, butter, and pecans. Sprinkle the mixture over the potatoes and bake for 40 minutes or until bubbly.
SWEET POTATO SOUFFLE
Yummy sweet potato casserole recipe with which I grew up. Nuts are essential to giving it that "crunch", so if you don't like pecans, try walnuts or macadamias or cashews instead.
Provided by Tropical Texan
Categories Dessert
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients and pour into greased baking dish. I use a round 9 inch fluted pyrex about 2" deep.
- Mix topping ingredients together and spread/sprinkle on top of casserole.
- Bake in a preheated 350*F oven for at least 35 minutes.
Nutrition Facts : Calories 429.8, Fat 19.4, SaturatedFat 6.5, Cholesterol 75.4, Sodium 263.2, Carbohydrate 62.3, Fiber 2.9, Sugar 48, Protein 4.7
JOIE'S FABULOUS SWEET POTATO SOUFFLE
The daughter of a BFF gave me this recipe and promised me I would no longer be the only one who ate sweet potatoes at Thanksgiving and she was right. Everyone fought over this dish!
Provided by marti
Categories Side Dish Vegetables Sweet Potatoes
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly spray a 9x13-inch baking dish with vegetable oil.
- Beat sweet potatoes, white sugar, eggs, milk, 1/2 cup melted butter, vanilla extract, and cinnamon together in a bowl using an electric mixer until smooth; pour into the prepared baking dish.
- Mix brown sugar, pecans, flour, and 1/3 cup melted butter together in a bowl; spread over sweet potato mixture.
- Bake in the preheated oven until souffle is set in the middle, 25 to 30 minutes.
Nutrition Facts : Calories 411.4 calories, Carbohydrate 54 g, Cholesterol 81.2 mg, Fat 21 g, Fiber 2.1 g, Protein 4.5 g, SaturatedFat 9.2 g, Sodium 165.5 mg, Sugar 38.9 g
MOM'S SWEET POTATO SOUFFLE
The title pretty much says it all. This is always a hit at the holiday table. It is a sweet dish and could probably double as a dessert, if you desire.
Provided by T-Logan
Categories Low Protein
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mash yams to consistency of mashed potatoes (smooth, not lumpy).
- Mix in next 5 ingredients and put in casserole dish.
- Dot the top with margarine/butter and marshmallows (adjust amount of marshmallows to taste).
- Bake at 350 for 30 minutes.
Nutrition Facts : Calories 391.4, Fat 17.2, SaturatedFat 3.7, Cholesterol 11, Sodium 170.2, Carbohydrate 56, Fiber 6.7, Sugar 10.7, Protein 6
MOM'S SWEET POTATO CASSEROLE
Provided by Six Sisters Stuff
Number Of Ingredients 14
Steps:
- Preheat oven to 350°.
- Place a pot of water on the stove and bring the water to a boil.
- Peel and chop the potatoes into 1 inch cubes. Once the water is boiling put your potatoes in for 10 to 15 minutes or until the potatoes are soft.
- Place potatoes in a large bowl; add sugar, sweet and condensed milk, 3 tablespoons of melted butter, 1/2 teaspoon salt, and vanilla.
- Beat with a mixer at medium speed until smooth. Add eggs; beat well.
- Pour potato mixture into a 13 x 9 inch baking pan coated with cooking spray.
- To prepare topping, combine flour, brown sugar, and 1/8 teaspoon salt; stir with a whisk. Stir in 2 tablespoons melted butter.
- Sprinkle flour mixture evenly over potato mixture; arrange pecans evenly over top.
- Bake at 350° for 25 minutes or just until golden.
- Preheat broiler (remove casserole from oven).
- Broil casserole 45 seconds or until topping is bubbly. Let stand a little bit before serving.
MOMMOM'S POTATO PARMESAN SOUFFLE
Extremely easy and delicious potato souffle! Great for all occasions especially special ones, it really wows the crowd.
Provided by OneYetTwo
Categories < 4 Hours
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Prepare instant mashed potatoes according to package directions for 8 servings.
- While still hot, beat in egg yolks, one at a time, and mix in cheese.
- At this point, you can cover and let stand at room temperature a few hours.
- About 1 hour before serving time, beat egg whites until foamy, add salt and cream of tartar, and beat until soft peaks form.
- Fold beaten whites into potato mixture.
- Spoon into a 4-quart soufflé dish.
- Bake in a 375 degree oven, allowing 45 minutes for small soufflés or 1 hour for a large soufflé.
Nutrition Facts : Calories 197.1, Fat 7.9, SaturatedFat 3.6, Cholesterol 171.7, Sodium 851.6, Carbohydrate 19.4, Fiber 1.6, Sugar 2, Protein 11.5
GRANDMA'S SWEET POTATO SOUFFLE
Make and share this Grandma's Sweet Potato Souffle recipe from Food.com.
Provided by food snob mom
Categories Yam/Sweet Potato
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Combine sugar, butter, syrup and eggs. Add salt, cinnamon, ginger and nutmeg. Beat with mixer until fluffy. Stir in mashed potatoes. Spoon mixture into a greased 2-qt. baking dish.
- Prepare topping: Mix all topping ingredients together in a small bowl until crumbly.
- Sprinkle topping over portato mixture and bake in 350 degree oven for 30 minutes.
SINFUL SWEET POTATO SOUFFLE
Make and share this Sinful Sweet Potato Souffle recipe from Food.com.
Provided by meltedcountry
Categories Yam/Sweet Potato
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine potatoes, sugar,eggs,vanilla,milk,1/4 cup butter and salt. Beat at medium speed with electric mixer until smooth.
- Spoon into a greased, shallow 2 quart casserole dish.
- Combine brown sugar,flour,1/4 cup butter and pecans.
- Sprinkle over top of potato mixture.
- Bake at 350 for 35-40 minutes.
- ENJOY!
Nutrition Facts : Calories 616.2, Fat 18.9, SaturatedFat 11, Cholesterol 149.3, Sodium 370.7, Carbohydrate 107, Fiber 4.4, Sugar 78.3, Protein 7.2
SWEET POTATO SOUFFLE
Sweet potato side dish - so good it is almost dessert. Even if you don't like sweet potatoes, you will like this.
Provided by Allrecipes Member
Categories Desserts
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the mashed sweet potatoes with the white sugar, soft butter or margarine, beaten eggs, vanilla and milk. Spoon into a 2 quart oven proof baking dish.
- Combine the coconut, flour, brown sugar, chopped nuts and melted butter. Sprinkle over the top of the sweet potatoes.
- Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes.
Nutrition Facts : Calories 516.3 calories, Carbohydrate 66.4 g, Cholesterol 85.5 mg, Fat 26.5 g, Fiber 4.7 g, Protein 7 g, SaturatedFat 12.8 g, Sodium 176.7 mg, Sugar 49.2 g
More about "moms safe sweet potato souffle food"
SHOW-STOPPING BRANDIED SWEET POTATO SOUFFLE - A WELL …
From seasonedkitchen.com
SWEET POTATO SOUFFLE WITH BROWN SUGAR TOPPING
From ohsweetbasil.com
SWEET POTATO CASSEROLE (MOM'S TRADITIONAL FAMILY …
From apinchofhealthy.com
SWEET POTATO SOUFFLE RECIPE - FOOD.COM
From food.com
Servings 6Total Time 1 hr 30 minsCategory Yam/Sweet PotatoCalories 702 per serving
EASY SWEET POTATO SOUFFLE RECIPE - FOOD NEWS
From foodnewsnews.com
SWEET POTATO SOUFFLE - THAT'S MY HOME
From thatsmyhome.recipesfoodandcooking.com
HOW MAMA MADE SWEET POTATO SOUFFLE, BE A BETTER SOUTHERN COOK
From youtube.com
SWEET POTATO SOUFFLé | FOODIECRUSH.COM
From foodiecrush.com
COOKING WITH MARY AND FRIENDS: SWEET POTATO SOUFFLE'
From cookingwithmaryandfriends.com
MOM'S SWEET POTATO SOUFFLE RECIPE - COOKEATSHARE
From cookeatshare.com
SWEET POTATO SOUFFLé - BAKING WITH BULLETS
From bakingwithbullets.com
THE PANDEMIC PANTRY: SAVORY SWEET POTATO SOUFFLé - D MAGAZINE
From dmagazine.com
HEALTHY SWEET POTATO CASSEROLE - EATING BIRD FOOD
From eatingbirdfood.com
AUNT NANCIE’S SWEET POTATO SOUFFLé • FOOD FOLKS AND FUN
From foodfolksandfun.net
HOW TO MAKE SWEET POTATO SOUFFLé | SWEET POTATO SOUFFLé | MY …
From youtube.com
SWEET POTATO SOUFFLé - TWINSPIRING MOMS
From twinspiringmoms.com
GRANDMA'S SWEET POTATO SOUFFLé GOES HEALTHY - BREWING HAPPINESS
From brewinghappiness.com
SWEET POTATO SOUFFLE' - REAL FOOD RECOVERY
From realfoodrecovery.org
THELMA MOORE'S SWEET POTATO SOUFFLE - LOS ANGELES TIMES
From latimes.com
MOM'S SWEET POTATO SOUFFLE - RECIPE | COOKS.COM
From cooks.com
FRENCH STYLE SWEET POTATO SOUFFLé - FOODTASTIC MOM
From foodtasticmom.com
MOM'S SAFE SWEET POTATO SOUFFLE - PLAIN.RECIPES
From plain.recipes
HEALTHY SWEET POTATO SOUFFLE - DONUT WORRY, BE HEALTHY
From donutworrybehealthy.com
SPICED SWEET POTATO SOUFFLES WITH ROASTED WALNUTS
From theelliotthomestead.com
SWEET POTATO SOUFFLE {EASY SWEET POTATO SIDE DISH} – …
From wellplated.com
ANGIE'S MOM'S SWEET POTATO SOUFFLE - RECIPE | COOKS.COM
From cooks.com
SWEET POTATO SOUFFLE - DINNER AT THE ZOO
From dinneratthezoo.com
SWEET POTATOES SOUFFLE RECIPE | DEPORECIPE.CO
From deporecipe.co
SWEET POTATO SOUFFLé RECIPE - THE SPRUCE EATS
From thespruceeats.com
MY MOTHER'S SWEET POTATO SOUFFLé RECIPE NONE OF YOU ASKED FOR, …
From itjustgetsstranger.com
SWEET POTATO SOUFFLE RECIPE - FOOD.COM
From food.com
DAIRY-FREE SWEET POTATO SOUFFLE - MOM UNLEASHED
From momunleashed.com
SWEET POTATO SOUFFLE | MISS CHINESE FOOD
From misschinesefood.com
SWEET POTATO SOUFFLE - FAMILY FOOD TRADITIONS - INTUITION DIETITIAN …
From intuitiondietitianco.ca
SWEET POTATO SOUFFLE – MEGHAN E WHITE
From meghanewhite.blog
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love