SIRLOIN STEAKS WITH CILANTRO CHIMICHURRI
Love grilled beef and southwestern food? Then you'll savor this mouthwatering 25-minute entrée. The cilantro-jalapeño relish takes steaks over the top.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Heat gas or charcoal grill. In food processor, place cilantro, onion, garlic, chile, lime juice, oil and 1/4 teaspoon of the salt. Cover; process until finely chopped. Blend in 2 to 3 teaspoons water to make sauce thinner, if desired. Transfer to small bowl; set aside until serving time.
- In small bowl, combine cumin, pepper and remaining 1 teaspoon salt; rub evenly over steaks. Place steaks on grill over medium heat. Cover grill; cook 7 to 10 minutes for medium-rare (145°F), turning once halfway through cooking.
- Serve 2 tablespoons chimichurri over each steak.
Nutrition Facts : Calories 290, Carbohydrate 3 g, Cholesterol 120 mg, Fiber 0 g, Protein 48 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 0 g, TransFat 0 g
GRILLED STEAK AND PEPPERS WITH CHIMICHURRI SAUCE
Enjoy this grilled beef sirloin steaks drizzled with the chimichurri sauce and served with the bell peppers, tasty dinner - ready in just 25 minutes.
Provided by Pillsbury Kitchens
Categories Entree
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- GRILL DIRECTIONS: Heat grill. In food processor bowl with metal blade or blender container, combine oil and vinegar. Add all remaining chimichurri sauce ingredients; process with on/off pulses until pureed. Spoon into small serving bowl.
- When ready to grill, place steaks on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 18 to 22 minutes or until of desired doneness, turning once.
- Meanwhile, place bell peppers skin side down on grill; cook 7 to 10 minutes or until tender, turning occasionally. Cut steaks into 8 pieces. Drizzle sauce over steaks. Serve bell peppers with steaks.
Nutrition Facts : Calories 270, Carbohydrate 4 g, Cholesterol 60 mg, Fat 2, Fiber 1 g, Protein 21 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 1 g
STEAK WITH CHIMICHURRI SAUCE
Serve up a juicy grilled sirloin with a piquant South American sauce of parsley, oregano, garlic and chilli - and chips, of course
Provided by Good Food team
Categories Dinner, Main course
Time 18m
Number Of Ingredients 10
Steps:
- To make the chimichurri, blitz the parsley, oregano, garlic, shallot and chilli flakes in a food processor or chop very finely by hand. Add 2 tbsp of the olive oil, the lemon juice, vinegar and some seasoning, and pulse to combine everything to a saucy consistency.
- Rub the remaining oil and a little seasoning into the steaks. Heat a griddle or frying pan and cook the steaks for 2-3 mins on each side or until done to your liking. Rest for a few mins, then spoon over the sauce and serve with fries and salad.
Nutrition Facts : Calories 303 calories, Fat 20 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 30 grams protein, Sodium 0.3 milligram of sodium
GRILLED STEAK KABOBS
Tender hunks of sirloin steak with oregano, lemon juice, and garlic make these incredible Grilled Steak Kabobs. Serve alongside a basil and mint chimichurri for the ultimate summer meal.
Provided by Courtney
Categories Beef
Time 1h25m
Number Of Ingredients 13
Steps:
- Preheat the grill to medium high heat (about 400 degrees).
- In a bowl, combine the olive oil, oregano, lemon juice, and garlic. Season the beef generously with salt and pepper then add it to the olive oil mixture, making sure it is well coated. Cover and refrigerate for at least 30 minutes or up to 3 hours.
- Thread the beef onto skewers (this should make 4-6 skewers depending on the size).
- Place the skewers on the grill, cover, and cook until the meat is seared on each side, about 2 minutes a side.
- Combine the olive oil, vinegar, mint, basil, and garlic in a food processor and pulse until the herbs are in small pieces. Season with salt and red pepper flakes, to taste. Chimichurri can be made in advance and refrigerated until ready to use.
GRILLED SIRLOIN STEAK (COLOMBIAN CHURRASCO)
In some countries Churrasco is made from filet mignon, skirt steak, or beef tenderloin and pounded thin. In Colombia is made from sirloin (my grocery calls it London Broil cut) and is about 1 to 1 1/2 inch thick. It's marinated in chimichurri sauce then grilled or broiled.
Provided by threeovens
Categories Steak
Time 50m
Yield 4 , 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Prepare the chimichurri. Combine the parsley and garlic in a food processor and process until finely chopped. Add the oil, 1/4 cup vinegar, water, 1 1/2 teaspoons salt, and 1 teaspoon pepper and process to make a thick sauce. Correct the seasoning, adding salt, pepper, or vinegar as necessary; the mixture should be highly seasoned. Place half the chimichurri in a bowl or crock for serving; pour the remainder over the meat. Cover and let marinate in the refrigerator, 30 minutes, turning several times.
- Preheat the grill to high (or broiler).
- When ready to cook, oil the grill grate. Drain the beef and place it on the hot grate. Grill, turning with tongs, until cooked to taste, about 10 minutes per side for medium-rare. Serve with the remaining chimichurri sauce.
- it is normally served on a wooden cutting board. I cut it like london broil in thin slices across the grain.
Nutrition Facts : Calories 1231.1, Fat 106, SaturatedFat 27.7, Cholesterol 222.1, Sodium 1046.8, Carbohydrate 2.9, Fiber 1, Sugar 0.2, Protein 64.7
GRILLED STEAK WITH CHIMICHURRI SAUCE
From Jewish Living Magazine, December, 2007. "Chimichurri is an Argentinian garlic-herb sauce that pairs perfectly with grilled meats. It's easy to prepare, and any leftover sauce is excellent on chicken or a burger." Note- the sauce may be made up to one week ahead of time and kept in the refrigerator in a sealed container. Just bring to room temperature before serving. I have this copied here for safe keeping but haven't tried it yet.
Provided by Oolala
Categories Sauces
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- With a sharp knife, score the meat in a crisscross pattern, 6-8 times per side.
- The cuts should be shallow, no more than 1/4 inch deep.
- Place meat in a 9x13-inch baking dish and drizzle 3 tablespoons of red wine vinegar and 3 tablespoons of extra-virgin olive oil over the meat and let this marinate while you prepare the sauce.
- To prepare the sauce, combine remaining vinegar and oil, parsley, garlic, shallot, lemon juice, paprika, salt, and the pepper in a blender or food processor and puree until smooth.
- Heat grill or grill pan over medium-high heat until hot.
- Pat steaks dry with paper towels and then sprinkle with salt and pepper to taste and cook 4-5 minutes per side for medium-rare.
- Let steaks rest for 5 minutes, then cut them into thin slices on an angle, across the grain.
- Drizzle with the chimichurri sauce on top and serve.
Nutrition Facts : Calories 831.9, Fat 68.7, SaturatedFat 20.5, Cholesterol 154.2, Sodium 476.2, Carbohydrate 8.9, Fiber 4.5, Sugar 1.1, Protein 44.6
GRILLED PETITE SIRLOIN STEAK WITH CHIMICHURRI
This is a delish grilled sirloin steak recipe using the best steak marinade. It's a chimichurri sauce made with Balsamic vinegar. Use it as a marinade and serving sauce. It's always a HUGE hit at our family barbecues.
Provided by Little Family Adventure
Time 2h25m
Number Of Ingredients 11
Steps:
- Combine all the ingredients for the Chimichurri sauce in bowl. (See note in the article under Easy Steak Marinade about using a food processor to save time)
- Place steaks in a shallow dish and pour 1-2 cups of Chimichurri over steaks.
- Allow steaks to marinate a minimum of 2 hours through overnight.
- Heat a charcoal grill and adjust racks to 4 inches above the coals. Grill 10 minutes on one side and 5 minutes on the other for medium rare.
- Baste with Chimmichurri several times during grilling for a great flavor.
- Remove from grill and allow to rest for a few minutes before slicing.
- Slice on the diagonal and serve with additional Chimichurri sauce on the side.
Nutrition Facts : Calories 577 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 94 milligrams cholesterol, Fat 47 grams fat, Fiber 1 grams fiber, Protein 28 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 912 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 34 grams unsaturated fat
GRILLED SIRLOIN STEAK WITH CHIMICHURRI SAUCE
Provided by Food Network Kitchen
Categories main-dish
Time 1h15m
Yield 4 (5-ounce) steak servings; 1 1/4 cup sauce
Number Of Ingredients 12
Steps:
- For Sauce: In a small skillet set over medium-high heat, heat oil and paprika until oil shimmers and paprika is fragrant, about 2 to 3 minutes. Remove skillet from heat and let cool.
- In the bowl of a food processor, combine parsley, oregano, red onion, garlic, and chili pepper flakes. Pulse to chop. Add vinegar and salt; pulse, and slowly drizzle in cooled oil with machine running. Chop until sauce is emulsified and chunky.
- For Steak: Heat the olive oil in a well-seasoned cast iron skillet over medium-high heat. Season steak season well with salt and pepper. Place steak in skillet on the fatty edge and cook until the fat has rendered into the pan and the edge is brown, about 3 minutes. Turn and cook the other edge for 2 minutes. Now cook the wide sides of the steak until nicely browned, about 6 minutes per side for medium-rare. Remove from skillet and let rest 10 minutes.
- Slice steak thinly, and serve with Chimichurri sauce.
Nutrition Facts : Calories 497 calorie, Fat 37 grams, SaturatedFat 7 grams, Carbohydrate 4 grams, Fiber 1 grams, Protein 37 grams
SIMPLE SIRLOIN STEAK WITH CHIMICHURRI
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Prepare the steak: Set the steaks on a cutting board and slice them in half crosswise. Using your knife, round out the clean-cut edges so the sides look softer. Use paper towels to pat the steaks dry, then season all over with 1 teaspoon salt and 1/2 teaspoon pepper. Set aside 15 to 30 minutes to bring to room temperature.
- Meanwhile, make the chimichurri sauce: Place the cilantro, parsley, onion, lemon juice, vinegar, garlic, red pepper flakes, 1 teaspoon salt and 1/4 teaspoon pepper in the bowl of a food processor and pulse until roughly chopped. Slowly pour in the olive oil and process until the chimichurri is semi-smooth, about 4 seconds. Transfer to a small bowl and set aside.
- Heat a grill or grill pan over medium-high heat. Brush both sides of each steak with the vegetable oil, then cook, undisturbed, until marked, 3 to 5 minutes. Flip and cook until a thermometer registers 125 degrees F for medium rare, 3 to 5 more minutes. Transfer to plates and let rest 5 minutes. Serve with the chimichurri sauce.
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GRILLED SIRLOIN STEAK WITH CHIMICHURRI - SLENDER KITCHEN
From slenderkitchen.com
Servings 4Total Time 20 minsCategory DinnerCalories 280 per serving
- Add the olive oil, red wine vinegar, water, parsley, cilantro, basil, garlic, salt, and pepper to a blender or food processor. Blend until a sauce forms, adding water if needed. If you like a spicy chimichurri, add red pepper flakes.
- Grill the steak to your desired doneness, 5 minutes per side for medium rare. Remove the steak and let it rest.
GRILLED SIRLOIN STEAK WITH CHIMICHURRI - HEALTHY SEASONAL ...
From healthyseasonalrecipes.com
5/5 (10)Total Time 30 minsCategory Main CourseCalories 217 per serving
- Lay sirloin on a clean platter or baking sheet. Sprinkle all over with 1 teaspoon salt, and pepper.
- Combine garlic, parsley, cilantro and the remaining ½ teaspoon salt in a food processor. Pulse until coarsely chopped. Add in oil, water, vinegar and pulse until it is moistened and the herbs are finely chopped. Scrape down and pulse again if necessary, to ensure the herbs are finely chopped.
- Grill, turning once, until a thermometer inserted into the center reaches 135 degrees for medium rare to medium, about 3 ½ to 5 minutes per side.
GRILLED SIRLOIN STEAK WITH CHIMICHURRI SAUCE - JENNIFER COOKS
From jennifercooks.com
Reviews 6Estimated Reading Time 4 mins
BARBECUED GALICIAN SIRLOIN STEAK | SPANISH STEAK RECIPES ...
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Servings 4Estimated Reading Time 1 minCategory Recipes, Spanish Meat Recipes, Tapas RecipesTotal Time 21 mins
HOMEMADE KETO CHIMICHURRI WITH GRILLED STEAK ...
From delightfullylowcarb.com
5/5 (6)Total Time 20 minsCategory Main Course, SauceCalories 275 per serving
- Mix all ingredients together in a food processor. Blend until chopped, but not fully blended. There should still be some chunks.
GRILLED SIRLOIN STEAK WITH CAPER HERB SAUCE - SIMPLY DELICIOUS
From simply-delicious-food.com
4.6/5 (11)Total Time 50 minsCategory DinnerCalories 413 per serving
- Combine the olive oil, Balsamic vinegar, salt and pepper and pour over the steaks. Make sure the steak is well-covered on both sides then cover and allow to marinade for at least 30 minutes or up to 24 hours in the fridge. Remove the steak from the fridge an hour before cooking.
- Preheat your grill for 10-15 minutes then cook the steaks to your preference. 2-3 minutes per side for rare. 3-4 minutes per side for medium-rare to medium. 5-6 minutes per side for well done.
- Remove the steak from the heat and place on a plate or board. Loosely cover with foil and allow to rest for 5-10 minutes.
- Make the sauce by combining the capers, herbs and garlic with olive oil and lemon juice. Season to taste.
STEAK & VEGETABLES WITH CHIMICHURRI SAUCE RECIPE - EATINGWELL
From eatingwell.com
5/5 (1)Total Time 45 minsCategory Healthy New York Strip Steak RecipesCalories 245 per serving
- Prepare Steak & Vegetables: Trim fat from steak. Cut steak into four equal portions. Sprinkle chili powder and 1/8 teaspoon of the salt over the steak portions. Thread tomatoes onto four 6- to 8-inch skewers (see Tip). Lightly coat tomatoes and both sides of the zucchini and red onion slices with nonstick spray. Sprinkle vegetables with the remaining 1/8 teaspoon salt.
- For a charcoal grill, place steak, tomato skewers and vegetable slices on the rack of an uncovered grill directly over medium coals. Grill steak until desired doneness, turning once halfway through cooking. Allow 14 to 18 minutes for medium-rare doneness (145 degrees F) or 18 to 22 minutes for medium doneness (160 degrees F). Grill zucchini and onion slices for 10 to 12 minutes or until tender and lightly charred in places, turning occasionally. Grill tomatoes for 4 to 6 minutes or just until softened and lightly charred, turning once. (For a gas grill, preheat grill. Reduce heat to medium. Place steak, tomato skewers, and vegetable slices on grill rack over heat. Cover and grill as above).
- Prepare Chimichurri Sauce: Combine parsley, cilantro, vinegar, water, olive oil, garlic, salt, ground black pepper and, if desired, crushed red pepper in a blender or food processor. Cover and blend or process with several on/off pulses until chopped, but not pureed.
- Slice steak and divide among four serving plates. Serve with grilled tomatoes, vegetable slices and Chimichurri Sauce.
SIRLOIN CHIMICHURRI STEAK - COOKING WITH CURLS
From cookingwithcurls.com
Cuisine ArgentinianTotal Time 20 minsCategory Main CourseCalories 356 per serving
- Place the parsley, red wine vinegar, olive oil, oregano, garlic, salt and red pepper flakes in a food processor or blender.
- Pat dry and season with garlic pepper or sea salt and pepper. Set aside and allow to come up to room temperature.
GRILLED STEAK WITH CHIMICHURRI SAUUCE - LEMON BLOSSOMS
From lemonblossoms.com
5/5 (2)Total Time 20 minsCategory Main CourseCalories 252 per serving
- Pat the steaks dry and drizzle or brush them with olive oil. Season with salt and pepper. At this point, you are ready to grill your steaks or you can refrigerate them for up to 24 hours.
GRILLED STEAK OVER BLACK BEANS WITH CHIMICHURRI SAUCE ...
From foodandwine.com
5/5 Servings 4
- In a medium saucepan, heat 1 tablespoon of the oil over moderately low heat. Add the onion and garlic and cook, stirring occasionally, until translucent, about 5 minutes. Add the beans, broth, tomatoes, pimentos, bay leaf, and 1/2 teaspoon of the salt. Simmer until thickened, about 20 minutes. Remove the bay leaf.
- Light the grill or heat the broiler. Rub the steak with the remaining oil; sprinkle with the remaining salt and the pepper. Grill or broil for 4 minutes. Turn; cook to your taste, about 4 minutes longer for medium-rare. Cut into thin diagonal slices. Top the beans with the steak and sauce.
GRILLED STEAK WITH CHIMICHURRI SAUCE - BAKERSBEANS
From bakersbeans.ca
Estimated Reading Time 3 mins
- Combine cumin, coriander, salt and pepper in a bowl. Sprinkle onto your steak. Add minced garlic and approximately 1 tbsp olive oil and rub everything onto the steaks. Let sit and marinate in fridge until ready to grill (at least 30 minutes).
- Mix up your chimichurri by blending together 1/2 cup olive oil, parsley, lemon juice, oregano, garlic and salt/pepper. Blend until combined and set aside.
GRILLED STEAK AND VEGGIE SKEWERS WITH CHIMICHURRI - FETTY ...
From fettysfoodblog.com
Cuisine AmericanEstimated Reading Time 3 minsCategory Main CourseTotal Time 54 mins
- Mix together marinate ingredients in a medium bowl. Cut sirloin steak into 1/2 inch strips and place into the bowl with marinate. Place into refrigerator, make chimichurri and prep the veggies in the meantime.
- For the chimichurri: In a food processor, add shallot, garlic, and red wine vinegar. Pulse until roughly chopped. Stop and scrape down the sides. Add oregano, parsley, and basil. Slowly add olive oil while pulsing. Stop and scrape down the sides once more. Stop pulsing when herbs are finely chopped. Stir in salt, pepper, and red pepper flakes.
- Prep the veggies: Cut off ends of onion and cut into quarters, place into large bowl. Remove core and seeds from bell peppers, cut each bell pepper into 8 pieces, transfer to bowl. Slice summer squash into 1/2 inch rounds, transfer to bowl. Add grape tomatoes and HALF of the chimichurri sauce to the bowl, toss to combine.
- Assemble skewers: Thread steak (accordion-style) and veggies onto 10-inch skewers in desired order. 2 steak pieces per skewer is recommended.
CHIMICHURRI STEAK - SWIRLS OF FLAVOR
From swirlsofflavor.com
Reviews 7Category Main CourseCuisine ArgentinianTotal Time 25 mins
- In bowl combine parsley, olive oil, vinegar, oregano, jalapeno, red onion and kosher salt. Let stand while preparing sirloin.
GRILLED STEAK TIPS WITH CHIMICHURRI - WINE A LITTLE, COOK ...
From winealittlecookalot.com
Reviews 1Calories 470 per servingCategory Dinner
- Marinate the steak tips: place steak tips in large zip lock bag or bowl. Season with salt and pepper. In a medium bowl mix together remaining marinade ingredients. Pour over steak and marinate in the refrigerator for at least 1 hour or preferably overnight.
- Make the cilantro chimichurri: in a food processor or blender, combine all ingredients for chimichurri sauce. Set aside or store in condiment jar/air tight container.
- Grill Steaks: preheat grill to medium-high heat. Spray with non-stick cooking spray and place steak tips directly on grates. Cover and cook 6-7 minutes per side for medium-rare or until desired temperature.
GRILLED PICANHA STEAK WITH CHIMICHURRI - VINDULGE
From vindulge.com
Estimated Reading Time 10 mins
- Prepare the grill for two-zone (or direct/indirect grilling) method with lump charcoal. (While the grill is coming to temperature is a great time to make the chimichurri.)
- Starting with the fat cap side, carefully remove excess fatty layers so the fat cap is about 1/4 inch thick. Then flip the roast over and remove any silver skin or pockets of fat that are on the underside of the roast.
- Make X marks across the fat cap. This will not only allow the rub to get into the fat layer, it also helps when grilling the skewers as the fat renders and falls into the fire.
- Slice the roast into about 2-inches thick slices aiming to keep each slice even. You will likely get five steaks.
SIRLOIN STEAK WITH CHIMICHURRI SAUCE - BLOGTASTIC FOOD
From blogtasticfood.com
5/5 (1)Total Time 20 minsCategory Not SpecificCalories 363 per serving
- Put your parsley, basil, mint, oregano, garlic, red pepper flakes, pepper, salt, lemon juice, red wine vinegar and olive oil in a blender. Blitz until you have a sauce that is nearly pureed, but still has some texture.
- Pre-heat a frying pan over high heat for 1-2 minutes, get it nice and hot before you start cooking the steak (make sure you turn your kitchen fans on).
- Once the pan is hot, add your oil and then carefully lay your steaks down in the pan. Cook the steak for approximately 4 minutes on each side for medium rare.
MARK BITTMAN'S GRILLED SKIRT STEAK WITH CHIMICHURRI SAUCE ...
From foodandwine.com
4/5 Category Meat + Poultry
- Light a grill. In a bowl, mix the parsley, olive oil, lemon juice, garlic and crushed red pepper; season with salt and pepper.
- Season the skirt steak with salt and pepper and grill over a hot fire until the meat is charred on the outside and rare within, about 2 minutes per side. Transfer to a carving board and let rest for 5 minutes. Thinly slice the steak across the grain. Serve right away, passing the chimichurri sauce at the table.
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