Grilled Shishito Peppers With Soy Aioli Food

GRILLED SESAME-SOY SHISHITO PEPPERS

Grilled Sesame-Soy Shishito Peppers image

Change things up at dinner time with these grilled shishito peppers. They might just become your new favorite side dish. These are great with grilled steak or salmon. Careful, 1 in 10 peppers are hot!

Provided by France C

Categories Appetizers and Snacks

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

1 tablespoon sesame oil
1 tablespoon soy sauce
½ teaspoon finely grated ginger
½ teaspoon grated garlic
8 ounces shishito peppers, rinsed
salt to taste

Steps:

Whisk together sesame oil, soy sauce, ginger, and garlic in a large bowl. Add shishito peppers and toss to combine. Let marinate for 15 to 20 minutes, tossing occasionally.
Preheat an outdoor grill for medium-high heat and heat a grill pan.
Remove peppers from marinade, letting excess marinade drip back into the bowl. Place peppers on the grill pan and cook, tossing every 1 to 2 minutes, until evenly charred, 5 to 7 minutes. Return peppers to bowl with marinade and toss. Sprinkle with salt, if desired, and serve.

Nutrition Facts : Calories 55.3 calories, Carbohydrate 5.8 g, Fat 3.5 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 0.5 g, Sodium 268.2 mg, Sugar 2.9 g

GRILLED SHISHITO PEPPERS WITH SOY AIOLI

Grilled Shishito Peppers with Soy Aioli image

Tired of the same old green beans and corn? Treat your family to something new and different with these grilled shishito peppers. They pair nicely with steak or chicken, so get that grill fired up.

Provided by Soup Loving Nicole

Categories Side Dish Sauces and Condiments Recipes

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

1 tablespoon sesame oil
¼ teaspoon salt
¼ teaspoon ground black pepper
20 shishito peppers
⅓ cup mayonnaise
2 teaspoons soy sauce
1 teaspoon sesame oil
1 clove garlic, minced

Steps:

Whisk together sesame oil, salt, and pepper in a large bowl. Add shishito peppers and toss to coat. Let sit for 10 minutes.
Whisk mayonnaise, soy sauce, sesame oil, and garlic together in a small bowl. Refrigerate aioli until ready to use.
Preheat an outdoor grill for medium-high heat. Toss shishito peppers in the marinade and transfer to a grill basket. Cook for 5 minutes, flipping peppers with tongs every 1 to 2 minutes to get an even char. Serve with aioli for dipping.

Nutrition Facts : Calories 265.2 calories, Carbohydrate 22.4 g, Cholesterol 7 mg, Fat 19.6 g, Fiber 3.4 g, Protein 4.9 g, SaturatedFat 2.9 g, Sodium 414.8 mg, Sugar 11.7 g

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