Grilled Sausage Dinner The Italian Feast Recipe By Tasty Food

GRILLED SAUSAGE DINNER: THE BEST WURST RECIPE BY TASTY

Steps:

• Bring a large pot of salted water to a boil. Add the gnocchi and cook until they begin to float, about 3 minutes.
• In a small pot, bring the sauce to a simmer over medium heat. Add the zucchini to the sauce and gently heat through, about 5 minutes.
• Top the gnocchi with the sauce, grilled sausage and freshly grated Parmesan.
• Enjoy!

GRILLED SAUSAGE DINNER: THE HEARTY FEAST RECIPE BY TASTY

Steps:

• Bring a large pot of salted water to a boil. Add the gnocchi and cook until they begin to float, about 3 minutes.
• In a small pot, bring the sauce to a simmer over medium heat. Add the tomatoes to the sauce and gently heat through, about 5 minutes.
• Top the gnocchi with the sauce, grilled sausage and freshly grated Parmesan.
• Enjoy!

GRILLED SAUSAGE DINNER: THE MAMA MIA! RECIPE BY TASTY

Steps:

• Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 10 minutes.
• In a small pot, bring the sauce to a simmer over medium heat. Add the tomatoes to the sauce and gently heat through, about 5 minutes.
• Top the pasta with the sauce, grilled sausage and freshly grated Parmesan.
• Enjoy!

GRILLED ITALIAN SAUSAGE WITH PEPPERS AND ONIONS

Steps:

• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Combine bell peppers and onions in a large bowl. Add olive oil, Italian seasoning, salt, and pepper. Stir to combine. Using a toothpick, poke 4 holes into each sausage to prevent them from exploding on the grill.
• Place vegetables in a grill basket and cook for 2 minutes. Add sausage directly to the grate and grill for 4 minutes. Flip sausage over, stir vegetables, and grill for 4 minutes more.

GRILLED SAUSAGE DINNER: THE ITALIAN FEAST RECIPE BY TASTY

Steps:

• Bring a large pot of salted water to a boil. Add the gnocchi and cook until they begin to float, about 3 minutes.
• In a small pot, bring the sauce to a simmer over medium heat. Add the zucchini to the sauce and gently heat through, about 5 minutes.
• Top the gnocchi with the sauce, grilled sausage and torn fresh basil.
• Enjoy!

GRILLED SAUSAGE WITH PEPPERONATTA

Steps:

• Preheat grill for medium heat and lightly oil the grate.
• Roast red, yellow, and orange bell peppers on the preheated grill until blackened on all sides, about 15 minutes. Turn peppers as they blacken. Transfer peppers to a large resealable plastic bag and close the bag; set peppers aside until cool. Strip off and discard the skins, remove stems and seeds, and dice the peppers.
• Cook sausages on the grill until browned and no longer pink inside, about 8 minutes per side. An instant-read meat thermometer inserted into the center of a sausage should read at least 160 degrees F (70 degrees C).
• Heat olive oil in a large skillet over medium heat and cook onion until tender, stirring occasionally, about 5 minutes. Add diced peppers to the onion mixture; cook and stir until heated through. Slice cooked sausages on the diagonal into bite-size pieces and stir into the onion and peppers.
• Raise heat to medium-high and stir in red wine and oregano. Bring to a boil and cook, stirring often, until the red wine has reduced by one third, about 10 minutes. Season to taste with salt and black pepper.

GRILLED ITALIAN SAUSAGE

Steps:

• Heat a cast iron skillet over medium-high heat. Add sausage and cook, flipping every few minutes, until golden brown and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 10 minutes.
• Transfer sausage to a plate, leaving juices behind in the skillet. Add onions and red bell pepper; cook and stir until brown and tender, 5 to 10 minutes.

GRILLED ITALIAN SAUSAGE SANDWICHES

Steps:

• In a large saucepan, saute peppers and onion in oil until crisp-tender. Add garlic; cook 1 minute longer. Drain. Stir in the tomato sauce, tomato paste, water, sugar, basil, salt and oregano. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through. , Meanwhile, grill sausages, covered, over medium heat for 10-16 minutes or until a thermometer reads 160°, turning occasionally. Serve on buns with sauce and cheese if desired.

GRILLED ITALIAN SAUSAGE VEGGIES IN FOIL

Steps:

• Place the sausages in a small amount of water and bring to a boil; boil for 3 to 4 minutes or until they are no longer pink; remove from water and allow to cool slightly.
• Mix together the vegetables, oil and seasonings.
• Tear 2 sheets of foil (10x10inch), divide the prepared vegetables among the foil sheets, slice the sausages into 1 inch lengths and place on top.
• Season each packet with salt and pepper to taste, bring foil up to center and fold over several times, sealing well; fold in ends and seal.
• Preheat grill, place packets on grill and cook 10 minutes, turn over and cook an additional 10 minutes.
• Enjoy!