Grilled Salmon With Brown Sugar Glaze Food

SALMON WITH BROWN SUGAR AND MUSTARD GLAZE

Salmon with Brown Sugar and Mustard Glaze image

For a delicious go-to dinner, try Bobby Flay's Salmon with Brown Sugar and Mustard Glaze recipe from Food Network.

Provided by Bobby Flay

Categories main-dish

Time 1h45m

Yield 8 servings

Number Of Ingredients 10

Ingredients

3 tablespoons light brown sugar
1 tablespoon honey
2 tablespoons butter
1/4 cup Dijon mustard
2 tablespoons soy sauce
2 tablespoons olive oil
1 tablespoon finely grated ginger
Vegetable oil
Salt and freshly ground black pepper
8 salmon fillets, 6 ounces each

Steps:

On the side burner, melt the brown sugar, honey and butter in a small saute pan over medium-high heat. Remove from the heat and whisk in the mustard, soy sauce, olive oil and ginger. Let cool.
Preheat grill to medium heat. Brush salmon with vegetable oil and season with salt and pepper to taste. Place the salmon skin side down on the grill. Coat the flesh of the salmon fillets with the brown sugar mixture. Grill for 6 to 8 minutes to medium doneness, turning once after 5 to 6 minutes.

Nutrition Facts : Calories 413 calorie, Fat 28 grams, SaturatedFat 6.5 grams, Cholesterol 97 milligrams, Sodium 501 milligrams, Carbohydrate 4 grams, Fiber 0 grams, Protein 35 grams, Sugar 3 grams

BROWN SUGAR GRILLED SALMON

Brown Sugar Grilled Salmon image

Part of our annual trek to the mountains is cooking out streamside. This year I decided to try salmon and found this recipe on another site. I scaled it back to feed 2 and marinated the fish for about 6 hours. It was spectacular. You can baste the fish while it's cooking if you wish, but not necessary. We used a grill basket and oiled it first to prevent sticking.

Provided by surus

Categories High Protein

Time 19m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs salmon fillets
lemon pepper
salt
garlic powder
1/3 cup soy sauce
1/3 cup brown sugar
1/3 cup water
1/4 cup vegetable oil

Steps:

sprinkle fillets with salt, lemon pepper and garlic powder to taste.
Combine soy sauce, brown sugar, water and oil.
Marinate fish in soy mixture for 2 hours or more.
remove from marinade.
Grill for 7 minutes per side.

Nutrition Facts : Calories 421, Fat 21.1, SaturatedFat 3.1, Cholesterol 78.4, Sodium 1472.9, Carbohydrate 19.3, Fiber 0.2, Sugar 18.2, Protein 37.5

GRILLED SALMON WITH BROWN SUGAR, GARLIC AND GINGER

Grilled Salmon With Brown Sugar, Garlic and Ginger image

Extremely easy. And easy to scale up for parties. Moist, sweet and salty, it's good hot or cold (or leftover in the best salmon sandwiches ever). My family won't let me cook salmon any other way.

Provided by jandem

Categories Canadian

Time 23m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 large salmon fillet
1/2 cup dark brown sugar
1 tablespoon coarse salt
1 teaspoon garlic powder
1 teaspoon ginger powder
ground pepper (optional)

Steps:

Heat your grill to high.
Mix together the sugar, salt, garlic powder and ginger powder.
Arrange the salmon on a grill basket or on foil skin side down. Sprinkle the mix over the entire fillet.
Place the grill basket on the rack and turn the heat down to medium high. Grill with the lid closed until the fish is firm to the touch and just cooked through. Grill time depends on the thickness of the fillet.

Nutrition Facts : Calories 199.8, Fat 2.8, SaturatedFat 0.5, Cholesterol 41.3, Sodium 1808.4, Carbohydrate 27.6, Fiber 0.1, Sugar 26.6, Protein 16

GLAZED GRILLED SALMON

Glazed Grilled Salmon image

Steamed baby red potatoes and a crunchy cucumber and snow pea salad are great accompaniments to this flavourful salmon.

Provided by evelynathens

Categories < 30 Mins

Time 20m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

3 tablespoons packed dark brown sugar
4 teaspoons Dijon mustard
1 tablespoon soy sauce
1 teaspoon rice vinegar
2 (7 ounce) salmon steaks (about ¾ inch thick)

Steps:

Prepare bbq (medium-high heat).
Combine brown sugar, mustard and soy sauce in medium bowl; whisk to blend.
Transfer 1 tblsp glaze to small bowl; mix in rice vinegar and set aside.
Brush 1 side of salmon steaks generously with half of glaze in medium bowl.
Place salmon steaks, glazed side down, onto bbq.
Grill until glaze is slightly charred, about 4 minutes.
Brush top side of salmon steaks with remaining glaze in medium bowl.
Turn salmon over and grill until second side is slightly charred and salmon is just opaque in centre, about 5 minutes longer.
Transfer salmon to plates.
Drizzle reserved glaze to small bowl over salmon and serve.

GLAZED GRILLED SALMON

Glazed Grilled Salmon image

Categories Mustard Salmon Summer Grill/Barbecue Bon Appétit

Yield 2 Servings; can be doubled

Number Of Ingredients 5

Ingredients

3 tablespoons (packed) dark brown sugar
4 teaspoons prepared Chinese-style hot mustard or Dijon mustard
1 tablespoon soy sauce
1 teaspoon rice vinegar
2 7-to 8-ounce salmon steaks (about 3/4-inch thick)

Steps:

Prepare barbecue (medium-high heat). Combine brown sugar, mustard and soy sauce in medium bowl; whisk to blend. Transfer 1 tablespoon glaze to small bowl; mix in rice vinegar and set aside. Brush 1 side of salmon steaks generously with half of glaze in medium bowl. Place salmon steaks, glazed side down, onto barbecue. Grill until glaze is slightly charred, about 4 minutes. Brush top side of salmon steaks with remaining glaze in medium bowl. Turn salmon over and grill until second side is slightly charred and salmon is just opaque in center, about 5 minutes longer. Transfer salmon to plates. Drizzle reserved glaze in small bowl over salmon and serve.

SALMON WITH BROWN SUGAR GLAZE

Salmon With Brown Sugar Glaze image

Make and share this Salmon With Brown Sugar Glaze recipe from Food.com.

Provided by Psugrl

Categories High Protein

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup light brown sugar, packed
2 tablespoons Dijon mustard
2 tablespoons fresh dill, chopped
4 (6 ounce) salmon fillets, skinned
1/2 teaspoon salt
1 1/4 teaspoons fresh coarse ground black pepper

Steps:

spray rack of boiler pan with nonstick spray; preheat the broiler.
Whisk together the brown sugar, mustard, and dill in a small bowl.
Sprinkle on the broiler rack and spoon the brown sugar glaze on top.
Position 7 inches from the heat and broil until lightly browned and just opaque in the center, about 6 minutes.

Nutrition Facts : Calories 253.7, Fat 6.1, SaturatedFat 1, Cholesterol 87.5, Sodium 493.3, Carbohydrate 14.4, Fiber 0.4, Sugar 13.4, Protein 33.9

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